Turkey Steaks in Creamy Sauce You can prepare these phenomenal schnitzels from chicken and turkey meat, they are irresistibly soft and juicy. Quick lunch, simple and suitable for unexpected guests. With these schnitzels, you can combine mashed potatoes, rice, spinach, couscous, quinoa and other vegetables as desired. Follow recipe. Ingredients: simple, total time 40 min. 4 serving 1 kg of turkey meat/ or chicken thin fillets Sauce: 300 ml of water + 1/2 beef cube for soup 10

Ham and Eggs English Breakfast Breakfast has always been the most important of all meals during the day, and it is very important to...

Fried Fish in the Indian Style Beautiful fish fillets fried in the Indian style. Very easy and fast way. You will have lunch on the table...

Oatmeal with Almond and Fruits A simple nutritious and healthy dish, ideal for breakfast or dinner. It is very easy to prepare and ready...

Horseradish Sauce Horseradish itself is anti-inflammatory and antibacterial, making it good for those with sinus problems. Very healthy and rich in vitamins. This sauce is extremely important to use in winter periods. The preparation is very easy and fast. Follow the recipe. Ingredients: simple, total time: 30 min. 100 g horseradish 1 Tablespoon sugar salt to taste white or apple vinegar/to taste jars Preparation: Wash the horseradish well, remove from the stems and peel with

Pork with Asparagus in a Quick Way Quickly prepared pork with the addition of asparagus, with a phenomenal taste and aroma in the Chinese way of preparation. Follow recipe. Ingredients: total time 45 min, easy, 4 persons Pork and Asparagus: 700 g pork meat/ without fat/ diced on 2.5-3 cm 3 Tablespoons soy sauce with a 100 mineral water/ or water 1. 5 Tbsp cornstarch 1 teaspoon dry spice/ Vegeta 1 teaspoon freshly ground black pepper 1/2 teaspoon salt 4 Tbsp vegetable oil 2

Turkey Steaks in Wine Sauce Easy turkey steaks in wine sauce. Quick and easy preparation! Follow recipe. Ingredients: simple, total time: 40 min. 3 serving a little Olive oil EVO 600 g of turkey white meat/ thin cut fillets little soft flour for rolling meat 40 g butter 100 ml of dry white wine 200 ml of vegetable broth (1/4 vegetable cube for soup + 200 ml water) 1 teaspoon of mustard salt and black pepper to taste 1 teaspoon marjoram spice Preparation : Cut the turkey meat

Braised Chicken Meat with Broccoli and Cauliflower in Italian Way A very tasty and healthy meal in the light style of the summer variety, which means a bit of everything, and you have taken in all the necessary vitamins during the day. Juicy and fragrant with delicious chicken white meat and fantastic vegetables, herbs with addition of cheese. I'm not one of those people who resort to a diet and avoid certain foods that are necessary for your body. Follow recipe. Ingredients:

Meatballs in Creamy Sauce with Tagliatelle The combination of meatballs and tagliatelle is more reminiscent of an Italian lunch. The cream is fantastic, an excellent combination with the addition of herbs marjoram, weed dill, parsley with the addition of dairy products: of sour cream, neutral cheese, Parmesan cheese. This cream can also serve as a topping for some salads or meat. Follow recipe. Ingredients: simple, total time: 75 min, 4 serving Meatballs: 1 onion/ finely chop

Milanese Risotto with Braised Veal-Ossobuco A wonderful Italian meal for two, stewed veal with Milanese risotto. Very tasty and juicy meat that goes fantastically with rice. You can also make polenta or mashed potatoes. It's easy to prepare, and it's done quickly. Ingredients: simple, total time: 70 min. 2 serving Braised Veal Ossobuco: 1 onion/ finely chopped 650 g Beef Ossobuco — Braised Veal/ 2 big pieces 250-300 ml beef broth/ beef cube for soup salt and pepper to taste 1

Liver in White Wine, Veneto Way The liver prepared in this way is eaten from the Veneto region, always with white wine cooking and with onion, in a very simple and fast way the main dish is quickly cooked. Ingredients: total time 25 min. 2 person, very easy 300 g beef liver 3 medium onions/cut in half and sliced 100 ml glass of white wine extra virgin olive oil to taste salt and pepper to taste Preparation: Cut the onion into slices, add salt and pepper, then transfer them to

Vegetable Stew-Đuveč with Chicken Meat A wonderful Sunday lunch for a family of four according to my aunt's recipe, a fantastically tasty Serbian dish in combination with smaller chicken drumsticks and vegetables. You can definitely combine some other meat if you want. The taste of this dish will amaze you. Follow this incredible recipe. Ingredients: simple, total time: 75 min. 2 Tbsp oil 2 onions/ finely chopped 2 fresh red long peppers/ 1 cleaned of seeds-diced and 1 fried

Finnish Meatballs This is how Finns prepare meatballs, the only difference between ours and theirs is in the cooking cream, while ours...

Risotto with Mushrooms and Shrimp Risotto with shrimp and Parmesan, simply and easily, does not require much knowledge. Delicious food and rich protein is ideal for summer days. If you like a combination of shrimp and Parmesan, this is an ideal recipe for you. Follow instructions. Ingredients: cup - 200 ml. simple, total time: 35 min., 3 serving Olive oil EVO 250 g mushrooms/ sliced or Porcini 350 g shrimps, peeled and deveined 1 carrot/ chopped 1/2 teaspoon red pepper flakes

Classic Buzara Delicious and classic Buzara, which is served throughout the Mediterranean countries, as an appetizer. A wonderful and delicious sea scent combined with tomato sauce. Easy to make and quick to finish. Follow recipe. Ingredients: simple, total time: 45 min. 6 servings 2 Tablespoon Olive oil / or to taste 300 g mussels/ cleaned 200 g clams/ cleaned 150 g shrimps/ cleaned 200 g prawns/ cleaned salt and black pepper to taste 4 cloves of garlic/ finely chopped 1 bun

Buzara White Light Mediterranean food with seafood, and in a wine sauce. It can be served as an appetizer. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 45 min., 2 serving 1 package of frozen seafood cleaned-300 g/ clams, mussels or shrimps and prawns 1/2 onion/ finely chopped 1/2 red onion/ finely chopped 20 g butter 2 Tablespoon of olive oil EVO fresh parsley/ finely chopped 4 cloves of garlic/ finely chopped 1/2 fish cube for soup

Wedding Sauerkraut Wedding Cabbage-Sauerkraut is a traditional Serbian dish. The name itself indicates that it is used for a larger party and a larger kettle, but you can also make it at home in a smaller party with a smaller amount of everything, a little at a time. You'll need a bigger pot and a good will because there's a lot to chop. A very tasty and healthy dish you will enjoy in every bite. Follow recipe. Ingredients: simple, total time: 4h-5h 3 big head of sauerkraut/

Mućkalica Serbian Dish-Mix Shaker Mućkalica is an old dish, characteristic of southern Serbia. It was created by a combination, i.e., thick soups of vegetables and grilled meat. It got its name from the way it is prepared, when there is more insistence on shaking (shaking) the dish about which the dish is prepared than in mixing. Of course, you can't avoid mixing, especially if you prepare it on strong heat sources. Follow recipe. Ingredients: very easy, total time100 min, 8

Original Hungarian Perkelt Recipe The fantastic Hungarian dish Perkelt has always blown me away. I believe that anyone who has been to...

What is Popara? Popara dates back to the 17th century, and was eaten until World War II. Old bread and hot water, groceries you need Popara is an old Serbian and poor dish. You require a little time to make it, also a little money, you just require a little creation for this dish. For that you will need cream or cheese. The Serbs prepared it in a very simple way, using cheap and available ingredients. Let's say: bread that is at least three days old is cut into cubes, and wat

Serbian Sarma of the Užice Region Sarma is a traditional Serbian dish, and there are several ways to prepare it. This is the original recipe as it is prepared in Serbia region of Užice. You will only need a few ingredients to enjoy this wonderful and delicious meal. Follow recipe. Ingredients : medium, total time: 3h, 6 servings 1 head of sauerkraut/leaves 500 g minced meat/beef leg 1 little cup of rice/150 ml 1 onion/ finely chopped 200 g smoked bacon /diced 150 g for fill

Doner Kebab The original recipe for Doner kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is : beef minced meat, vegetables and various spices gives it an even better aroma. It is served with salads and different sauces, in a warm bun-Naan bread see the recipe here, or pilaf or baked potatoes. There are a lot of similarities in Serbian, Greeks, and Turkish cuisine, certainly all cuisines are fantastic! Follow recipe. Ingredients: simpl

Chicken soup Indian Style Quick and easy chicken Indian soup my way with plenty of vegetables. It is very delicious, healthy, and dietary, full of antioxidants and vitamins, you will love this recipe. I believe you will make it many times in the winter days that will warm you up and give you even more strength for the cold days. Follow the recipe. Ingredients: simple, total time:55 min. 8 servings 2 Tablespoon of olive oil/EVO 30 g of butter 1 onion /finely chopped 1 stalk of

Corn Fritters with Cheese Crispy corn fritters stuffed with corn kernels, Edam cheese and spices, all cooked together to a golden brown perfection. A very simple side dish that is perfect at any time. Follow recipe. Ingredients: cup 240 ml, very easy, total time 35 min., 6 persons 3 cups corn kernels fresh, thawed from frozen, or canned/ 500 g 1 cup all-purpose flour/ or 120 g 1 tsp granulated sugar 1 tsp baking powder 1 tsp salt 1/4 tsp pepper 2 eggs 1/2 cup whole milk 1/3