Popara-Serbian Old Meal

Popara-Serbian Old Meal

Popara: A Traditional Serbian Delight

What is Popara?

• Popara, a traditional Serbian dish, originated in the 17th century and was commonly consumed until World War II. This dish, known for its simplicity and affordability, primarily requires old bread and hot water. It is an economical meal that demands minimal time and creativity to prepare. Essential ingredients include cream or cheese. The preparation involves cutting bread that is at least three days old into cubes. Water is then brought to a boil in a deep pot with a cube of butter. Once boiling, the heat is slightly reduced, and a small amount of milk is added along with the chopped bread. The mixture is stirred carefully. The addition of cream or cheese enhances its flavor.

Ingredients: simple, total time 35 min,.

• 1/2 a loaf of bread, about 300 g; the older it is (3 days), the better it is for the popara

• 400 ml of water

• 150 ml of milk

• a little salt

• cube of butter or olive oil, sunflower oil

• cream or cheese ( cow)

Popara-Serbian old meal

Preparation:

1. Cut bread that is at least three days old into cubes. Pour water into a deep pot and add a cube of butter.

2. Once the water reaches a boil, reduce the heat slightly, then incorporate a small amount of milk and the chopped bread, stirring gently. Continue to cook for 5 minutes from the boiling point.

3. The dish is enhanced by the addition of cream or cheese.

Buon appetito!

Popara-Serbian Old Meal

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