What is Popara ?Popara dates back to the 17th century, and was eaten until World War II. Old bread and hot water, groceries you need Popara is an old Serbian and poor dish, you need a little time to make it, also a little money, you just need a little creation for this dish and for that you need cream or cheese.
The Serbs prepared it in a very simple way, using cheap and available ingredients. Let's say: bread that is at least three days old is cut into cubes, and water is poured into a deep pot, and a cube of butter is added. When the water boils, reduce the heat a little, add a little milk and chopped bread, and mix everything carefully. It tastes even better when cream or cheese is added.
Ingredients:
1/2 a loaf of bread about 300g, old 3 days drier it is the better for the popara
400ml of water
150ml of milk
a little salt
cube butter or olive oil, sunflower oil
cream or cheese ( cow)
Preparation:
Bread that is at least three days old is cut into cubes, and water is poured into a deep pot, and a cube of butter is added. When the water boils, reduce the heat a little, add a little milk and chopped bread, and mix everything carefully. Cook for 5 minutes from the moment of boiling It tastes even better when cream or cheese is added.