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Soft Pork neck in simple Sauce

Baked Vegetables with Pork Ribs and Couscous

Soft Chicken steaks in Sauce of curry with Pure

Soft Veal Chops with Peas

Beef steaks in tomato sauce and Purée "Bistecche alla pizzaiola" or beef steaks in tomato sauce is an Italian recipe and I prepare it in my own special way with the addition of herbal aromas of thyme and basil and peeled tomatoes. It is prepared very quickly and easily! This dish is ideal for a Sunday family lunch and goes fantastically with mashed potatoes, rice, or polenta.

Pork steaks in Sauce Beautiful and fragrant soft pork steaks in a simple sauce with purée, is one of the most beautiful meals that are prepared very quickly and easily. The meat should be fresh and of good quality and without fat and nerves, the taste and softness of these steaks depends on that. You can combine these steaks in the sauce with mashed potatoes, rice, or polenta.

Soft steaks in Juice Sauce with Puree A complete Sunday lunch for the whole family. Soft steaks in juicv sauce with mashed potatoes and pepper salad. It is very tasty and juicy, I believe you will like it too. The preparation is simple and relatively quick, it is important that you work in sync with the other ingredients.

Fried Veal steak Quick and easy preparation of fried veal steaks. Done in just 30 minutes. It is important when choosing meat that there are no veins and that the meat is of good quality.

Set lunch of Green peas with fried Chicken A simple and delicious lunch set of fried chicken schnitzel with young green peas. It is quick, easy and very simple to make.

Pork fillet in Wine sauce

Fashir spicy Steaks, my mother's recipe

Fashir minced Schnitzel Fashir minced schnitzel is easy to prepare, with a little seasoning you will get schnitzels for the whole family of four. Preparation is quick and easy. For this recipe you will need fresh ground meat, mixed or special beef or pork, onions, old bread or crumbs and spices. You can combine as you like, with tomato sauce, or weed dill sauce with the addition of mashed potatoes, baked potatoes, peas, spinach, or rice. Follow the recipe. Fashir minced Sc

Pork Steaks in Sauce

Sauce for all types of Roasted and Boiled meat

Mayonnaise Homemade Mayonnaise because it tastes better than the one I bought. You will need these ingredients for homemade mayonnaise for Russian salad: Mayonnaise is the main flavor of Russian salad, which is why many housewives prepare it themselves. In addition to the Russian salad, it can be added to meat and other salads, including tartare sauce. Follow the recipe. Ingredients: simple, total time 20 min. 400 ml olive oil EVO 6 eggs 2 full tsp mustard 2 tsp flat sugar 2

Cutlets in Butter Sauce Nice and soft cutlets and butter sauce. Economical recipe and easy to make, ready quickly. Follow recipe. Ingredients: simple, total time: 30 min. 2 serving 2 big cutlets 1/2 teaspoon salt black pepper to taste 1 teaspoon dry spice Vegeta pinch of thyme/ or other herb rosemary, marjoram 50 g butter 100 ml water Preparation: Take the cutlets out of the fridge and let them rest for 20 minutes. Wash the chops well and dry them with kitchen paper. Season

Fashir Steaks This is how my mom — used to make fashir steaks, and I inherited the recipe from her. I often make them, and they are very juicy and tasty, you can add tomato sauces or white sauce to them, but you don't have to. After forming, you can roll them in flour, or you don't have to, I roll them because that's how my mom used to prepare them. Preparation is quick and simple. Follow the recipe. Ingredients: simple, total time: 40 nin. 10-12 fashir steaks 700 g minced m

Yogurt Dressing This yogurt dressing is very easy to make, it's ready in just 5 minutes. It is an excellent topping for meat steaks,...

New Potato New potato is a seasonal vegetable and is always present in the spring. There are many ways you can prepare it. One of them that I love is this recipe. Quick, easy and delicious! Soft on the inside and crispy on the outside. Follow the recipe. Ingredients: simple, total time: 45 min. 4 serving 1 kg new potatoes/cut in half fresh weed dill to taste salt to taste Olive oil EVO for frying/ or 1.5 Tablespoon lard water for boiling Preparation: The first thing you will

Turkish Fashir Steaks The Turkish recipe for Fashir Schnitzel is easy to prepare and ready quickly. Delicious and irresistible fashir steaks that go with roasted potatoes, mashed rice or grilled vegetables. With this recipe, it is important that you use only one type of meat, not mixed, and it can be pork, beef or even chicken minced meat. Follow recipe. Ingredients: simple, total time: 35 min. 4 serving 1 kg of any minced meat/ not mixed 1 full teaspoon of pepper 1 full teas

Turkey Steaks in Creamy Sauce You can prepare these phenomenal schnitzels from chicken and turkey meat, they are irresistibly soft and juicy. Quick lunch, simple and suitable for unexpected guests. With these schnitzels, you can combine mashed potatoes, rice, spinach, couscous, quinoa and other vegetables as desired. Follow recipe. Ingredients: simple, total time 40 min. 4 serving 1 kg of turkey meat/ or chicken thin fillets Sauce: 300 ml of water + 1/2 beef cube for soup 10

Turkey Steaks in Wine Sauce Easy turkey steaks in wine sauce. Quick and easy preparation! Follow recipe. Ingredients: simple, total time: 40 min. 3 serving a little Olive oil EVO 600 g of turkey white meat/ thin cut fillets little soft flour for rolling meat 40 g butter 100 ml of dry white wine 200 ml of vegetable broth (1/4 vegetable cube for soup + 200 ml water) 1 teaspoon of mustard salt and black pepper to taste 1 teaspoon marjoram spice Preparation : Cut the turkey meat

Garlic Sauce Garlic sauce gives a special flavor to smoked steaks, meatballs, or any other meat. It's very easy to make and quick to...

Steak in Sauce Beautiful pork steak in sour cream and Tabasco sauce and Worcestershire sauce. It is easy to prepare, and very tasty. The steaks are beautiful and soft. Follow recipe. Ingredients: simple, total time: 2 servings 600 g pork steak/ or beef steak cut in fillets 100 ml of oil 5 garlic cloves/ minced 100 ml of red wine 3-6 drops Tabasco, Worcester 200 ml sour cream 1/2 teaspoon pepper salt to taste dry spice -Vegeta to taste Preparation: Beat the meat well, add salt