Soft Veal Chops with Peas

## Tender Veal Chops Accompanied by Fresh Peas

Soft Veal Chops with Peas

Delight in tender beef sirloin accompanied by a side of peas, prepared in a straightforward and flavorful manner. This recipe requires minimal ingredients and is quick to make. Follow the instructions.

Ingredients: simple, total time: 45 min. 2 serving

Veal Chops:

Peas:

Preparation:

Season veal chops with Vegeta dry seasoning, salt and pepper to taste, then pound with a meat handle and set aside.
Finely chop half the onion and grate the carrot.
Pour the oil into a small pan and wait for it to heat up on a low-moderate heat.
Add onion and carrot, Vegeta dry seasoning and stir, simmer for about 3–4 minutes.
When the onion has softened, add all the peas, stew for about 5–7 minutes, stirring.
Now add dill, a little salt to taste and 120 ml of water and cover and cook on low moderate heat for about 15 minutes.
As soon as the water has evaporated, add the rest of the water and cook for another 20 minutes until the peas are soft, turn off the heat.
Pour the oil into a large pan and add the veal chops when the oil is heated over moderate heat.
Fry for about 5–7 minutes on each side until well browned.
When the other side is browned, add a little water, wait for it to evaporate, then turn to the other side and add the rest of the water.
The veal chops are ready when the liquid has evaporated and the sauce remains in the pan.
Serve the peas and veal chops on a plate topped with the rest of the sauce.