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Slav Wheat recipe dessert Slav Wheat is one of the main symbols of the baptismal glory, is made in the traditional way, but it is tastier with the addition of nutmeg and cinnamon. Guests are welcomed for the true celebration, and every hostess makes a special effort to prepare it. Follow recipe. Ingredients: simple, total time: 80 min. 300 g wheat seed 300 g ground walnuts 200 g granulated sugar 1-2 bag vanilla sugar/10-20g nutmeg to taste pinch of cinnamon/ or to taste a cou

Russian Traditional Salad Russian salad is indispensable during holidays, celebrations and all other celebrations, and it is easy and...

Sacher Cake I love Sacher cake and I don't make it very often, because I don't have a lot of time. But when I make it according to my...

Christmas Cake Bread I start Christmas morning by mixing the dough for the traditional Česnica. It is believed that its name comes from the Old Slavic word: čest (which means: part), because it breaks into pieces before lunch. A coin is placed in the dough, which, according to the belief, should bring happiness to the one who finds it in his work. When breaking, each of those present tears off a part of the bread, and one part is “home-made”. Follow recipe. Ingredients: mediu

Slav Bread - Česnica This festive bread is mostly prepared on the Eve of Christmas or Easter, this is the simplest variant of the recipe how to make it and make the bread soft and tasty. This is a traditional Serbian holiday bread. You can make different shapes and decorations depending on the holiday. It is easy to prepare and has very little material. Follow recipe. Ingredients: round mold 25 cm, easy, total time: 2 h, 15 servings Dough: 1 cube of fresh yeast (30 g) + 200 m

Wine Kuglof Fantastic German cake kuglof made of figs and chocolate with the taste of red wine. Ideal cake for Christmas and other holidays. It is easy to prepare and very tasty. Follow recipe. Ingredients: very easy, total time: 70 min., 10 persons 300 g of sugar 250 g margarine 4 eggs 100 g of chopped dried figs/ or 100 g of raisins 100 g of diced chocolate 200 ml of red mulled wine 300 g of flour 1 bag of baking powder/ 10 g 1 Tablespoon starch 1 teaspoon cinnamon powdered

Celebratory Bread Cake A beautiful traditional Serbian festive cake made on the eve of Christmas or Easter. It is easy to prepare. The...

Kuglof of Dried Apricots and Almonds Beautiful and delicious kuglof cake made of dried apricots and almonds. It is extremely easy to make and is ideal for Christmas and New Year holidays, as well as others. Follow recipe. Ingredients: very easy, total time: 70 min., 10 serving 100 g of dried chopped apricots 100 g of coarsely ground almonds 250 ml apricot syrup/150 ml for soaking + brandy 50 ml apricot brandy 250 g margarine or butter 300 g of sugar 5 eggs 350 g of flour 1 ba

Kuglof with Candied Fruit and Carob Beautiful and delicious healthy kuglof ideal for holidays and Christmas holidays. It has a very wonderful taste, especially the carob it contains, which is a great taste, also is very healthy, you can combine it into cakes and strudels. It is easy to prepare and ready quickly. Follow recipe. Ingredients: easy, total time: 120 min, 10 persons 500 g flour 1 packet of yeast (fresh)/ 32 g 5 eggs 150 g butter or margarine 150 ml of milk 150 g of

Gingerbreads on Serbian way The recipe is very simple to make. Soft and delicious, ideal for Christmas holidays. Follow recipe....

Russian Salad of Mushrooms A traditional layered Russian salad of mushrooms. Follow recipe. Ingredients: preparing total : 1 hour 2...

Slav Wheat This fantastic delicacy is known in all Orthodox houses. It is preparing for Christmas and everyone loves her a lot. It is...

Homemade Vanilla Biscuits Lena This recipe is how I make vanilla and my mum, too, they are very delicious. Very delicious, fragrant and soft cookies. These cookies are made on the eve of the New Year holidays in Serbia and everyone loves them. This is one of the best recipes. Follow recipe. Ingredients: mold 30 cm round, simple, total time: 80 min. 320 g flour 250 g butter or pig fat (homemade lard) 3 eggs 250 g ground walnuts 180 g of sugar 1 bag of vanilla sugar/ 10 g 1/2

Little Tricks on how to make Beautiful Decorations on Bread, Dough Little tricks to make decorative bread for festive days. Great ideas...

Serbian Bread for Celebrations A phenomenal holiday cake and very decorative, it is made for the Christmas holidays and Easter day. The dough is soft as a soul. Follow recipe. Ingredients: medium, total time: 1h 45 min. 1/2 cube of fresh yeast/25 g 2 eggs 40 ml milk 1 Tbsp sugar 1 teaspoon salt 3 Tablespoon oil 800–900 g flour Preparation: Activate the yeast in a small amount of warm milk with sugar and a little flour. Wait for 20 min. Whisk the eggs and add the remaining mil

Česnica Dry Pie with Walnuts (Serbian Cake that is made before Christmas) Česnica cake is made on the Eve of Christmas in Serbia. Even a coin is put in the cake and whoever finds it will bring him luck, the ingredients are made of walnuts and the bark can be said to be a dry pie. It's very tasty and easy to make. Follow recipe. Ingredients: simple, total time: 1 h and 15 min. 500 g of thin pie crust, 800 g of walnuts 100 ml of oil 2 slices of lemon juice 5 Tablespoon of sugar