Lenten Vanilla biscuits recipe
- Helena Radulovic Toffolon
- 1 day ago
- 4 min read
Lenten Vanilla biscuits are a delightful treat that can be enjoyed throughout the Lenten season, providing a sweet indulgence that adheres to the dietary restrictions many observe during this time. These biscuits are simple to make, yet their flavor and texture can bring a sense of comfort and joy. Below, we will explore the ingredients, preparation steps, and some variations to enhance your baking experience.
Ingredients
To create these delicious Lenten Vanilla biscuits, you will need the following ingredients:
- 2 cups all-purpose flour: This forms the base of your biscuits, giving them structure and a light texture.
- 1 cup powdered sugar: Adding sweetness, the powdered sugar will also contribute to the smooth texture of the biscuits.
- 1/2 cup vegetable oil: This acts as a substitute for butter, which is often avoided during Lent. The oil helps to keep the biscuits moist and tender.
- 1/4 cup almond milk: A dairy-free alternative that adds a subtle nutty flavor and helps to bind the ingredients together.
- 2 teaspoons vanilla extract: The star flavor of these biscuits, providing a warm and aromatic quality that elevates the overall taste.
- 1 teaspoon baking powder: This leavening agent ensures that the biscuits rise and become light and airy.
- 1/4 teaspoon salt: A small amount of salt enhances the flavors and balances the sweetness.
Preparation Steps
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that the biscuits bake evenly and achieve a golden color.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, powdered sugar, baking powder, and salt. Whisk these dry ingredients together until they are well-blended, ensuring there are no lumps.
3. Combine Wet Ingredients: In a separate bowl, mix the vegetable oil, almond milk, and vanilla extract. Stir these ingredients together until they are fully combined.
4. Combine Wet and Dry Mixtures: Gradually add the wet mixture to the dry ingredients. Stir gently with a spatula or wooden spoon until a soft dough forms. Be careful not to over-mix, as this can lead to tough biscuits.
5. Shape the Biscuits: On a lightly floured surface, turn out the dough and gently knead it a few times until it comes together. Roll the dough out to about 1/4 inch thick. Use cookie cutters to cut out shapes, or simply slice them into squares or rectangles for a more rustic approach.
6. Bake: Place the shaped biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
7. Cool and Serve: Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These biscuits can be enjoyed warm or at room temperature.
Variations and Serving Suggestions
While the basic Lenten Vanilla biscuits are delicious on their own, there are numerous ways to customize them to suit your taste. Here are a few variations you might consider:
- Add Citrus Zest: Incorporating lemon or orange zest into the dough can add a refreshing citrus note that complements the vanilla beautifully.
- Chocolate Drizzle: For a decadent twist, melt some dairy-free chocolate and drizzle it over the cooled biscuits for an extra layer of flavor.
- Spices: Experiment with spices like cinnamon or nutmeg for a warm, spiced flavor profile that pairs wonderfully with the vanilla.
- Nuts: Chopped nuts, such as almonds or walnuts, can be added to the dough for a crunchy texture and additional flavor.
Conclusion
These Lenten Vanilla biscuits are perfect for enjoying with a cup of tea or coffee, sharing with friends and family, or simply indulging in as a sweet treat during the Lenten season. They embody the spirit of the season by being simple yet satisfying, allowing you to enjoy a homemade biscuit without compromising your dietary choices.
Ingredients: simple, total time: 60 min.
Dough:
250 ml of oil
150 g of powdered sugar
1 bag of vanilla sugar/ 10g
100 ml of mineral water
1 tsp grated lemon peel/ optional
500–550 g plain flour
1 tsp of baking powder
Filling:
about 200 g of thick jam apricot, rose hip or of your choice
For Sprinkling:
100 g of powdered sugar
Preparation:
Dough:
In a large bowl, combine the oil, powdered sugar, and vanilla sugar.
Incorporate the mineral water and, if desired, the grated lemon peel.
In a separate bowl, mix the flour with the baking powder.
Gradually add the flour mixture to the liquid ingredients, kneading until a soft, smooth dough forms that does not adhere to your hands.
If necessary, add additional flour to ensure the dough is soft but not sticky.
Roll out the dough on a floured surface to a thickness of approximately 4–5 mm.
Use a mold or cup to cut out small circles.
Place the circles on a baking tray lined with parchment paper.
Preheat the oven to 180°C.
Bake for 10–12 minutes.
The vanilla cookies should remain light in color and should not brown.
Allow them to cool completely.
Assambling:
Put a little jam on one cookie, then cover with another.
Roll them in powdered sugar.
Buon appetito!
"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹
NOTE:
The longer these vanilla beans sit, the softer they will become.
Keep them in a closed airtight box.
Do you want to try something a little different?
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