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Easter Bread
Easter Bread Easter bread, easy to make, soft as a soul and very beautiful to the eye. Follow recipe. Ingredients: mold measuring 24 cm round, simple, total time: 135 min. Dough: 40 g yeast 500 g of flour 1 teaspoon sugar 1 teaspoon salt 1 egg 50 ml of oil 1 tablespoon sour milk 100 ml of lukewarm milk 150 ml of yogurt For Coating: about 50 g of margarine or butter 1 egg Preparation: In a deeper bowl, pour lukewarm milk, yeast, and sugar and mix by hand. If the dough is hard
Feb 6, 2021






White Bars with Walnuts
White Bars with Walnuts Fantastic white walnut cubes, easy to prepare. Many in Serbia adore these bars, and they are often prepared at any time of the day, even for celebrations. Follow recipe. Ingredients: simple, total time: 60 min. 250 g walnuts 250 g of sugar 1 egg Glaze: 4 Tablespoons powdered sugar juice of one lemon Preparation: Whisk 250 g of sugar with one egg yolk, add 250 g of ground walnuts and solid egg whites. Spread the well-mixed mass into a plate three finger
Jan 26, 2021


Chicken White Soup
Chicken White Soup A good recipe for chicken white soup, good for winter days and full of vitamins, very tasty and easy to make. Follow recipe. Ingredients: cup 200 ml, medium, total time: 55 min. 1 egg 1 cube for soup (beef) 2 Tablespoons cornflour 2 Tablespoons sour cream 1/2 cup rice 60 g carrots 150 g chicken fillet 2 Tablespoons oil dry spice, pepper powder, salt, parsley, weed dill to taste Chicken White Soup Preparation: Cut the meat, thinly, thinly into cubes, in orde
Jan 17, 2021


Uštipci-Donuts- Fritters
Uštipci-Donuts - Fritters There are several recipes for donuts, but I have to admit that I usually make them this way. Simply, quickly, without smearing the hands with the dough, and most importantly, they do not absorb fat at all, they are soft as a “soul”. I often prepare them, and most often for dinner. Follow recipe. Ingredients:(DONUTS, MEKIKE, UŠTIPCI- FRiTTERS) about 400 g of flour 1 whole egg 1/2 cube of fresh yeast — 20 g/ or 7 g dry yeast 100-200 ml lukewarm milk /o
Jan 7, 2021
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