Tartar Sauce Tartar sauce can be enhanced with other herbs, lemon juice, and olives. It is most commonly served with seafood dishes such as fish and chips, fish sandwiches, fish sticks, fried oysters, and calamari-squids, meat or some salad.

Leskovac spicy meat Fritters A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.

Fried soft chicken cutlets

Green bean stew homemade , delicious recipe

Fried Veal steak Quick and easy preparation of fried veal steaks. Done in just 30 minutes. It is important when choosing meat that there are no veins and that the meat is of good quality.

Ragout Beef sauce This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.

Pork chops on different way Today, I wanted to make pork chops in a slightly different way. The recipe is very simple and quick. Follow...

Satarash with Chicken meat Satarash is Serbian traditional food. It consists of the following ingredients: onions, peppers and...

Chicken in Saffron sauce, my way A healthy, quick and easy meal of chicken in saffron sauce. For this recipe you will need chicken,...

Goulash Goulash is a wonderful recipe for a Sunday family lunch. It is easy to prepare, all you need to do is chop the meat and onion and...

Pork meat with Potatoes in marinade Pork with baked potatoes is an ideal quick and easy lunch for the whole family. Follow recipe. Pork...

Tuscan Fried Chicken Bites Wonderfully soft Tuscan chicken bites are a real treat for the whole family. Juicy and soft from the...

Italian-style Goulash Goulash in Italian style, very quick and simple and very delicious! A combination of sliced ​​pork meat, with the...

Indian Chicken Pilaf Pilaf in the Indian style is very juicy and delicious, with chicken meat, peanuts, vegetables and Indian spices....

Juicy Chicken Fillets in a pan My mother regularly made chicken fillets in garlic sauce that were soft and very juicy in a very simple...

Fashir minced Schnitzel Fashir minced schnitzel is easy to prepare, with a little seasoning you will get schnitzels for the whole...

Veal Goulash Beef goulash is one of my favorite dishes, and I always prepare it in different ways. This method is simple, all you need...

Fried Chicken Cutlets with Puree Fried chicken cutlets with purée is quick to prepare and very simple! Steaks are very juicy and soft,...

Rump steak with Arugula and Parmesan Rump steak with the addition of rocket, tomatoes and Parmesan, in a simple Italian way. The steaks...

Chicken meat in Honey Butter Sauce Chicken meat in honey butter sauce is simple preparing a Chinese meal in just 35 minutes will give...

Kebab in Oven Kebabs in the oven is a very simple and quick recipe, it is good because there is no splatter from the pan, but they are...

Sauce for all types of Roasted and Boiled meat A wonderful sauce for all types of roasted and boiled meat. It is quick and easy to...

Tomato soup with Chicken meat and Vegetables A wonderful home-made soup of tomato, vegetables, and chicken that is easy to prepare...

Mixed meat for 2, Serbian traditional Food This is the usual service in restaurants in Serbia for two people, and the price is...