Baklava with Orange topping Lena Baklava is a traditional Turkish dessert, and I always make it before Christmas. This time I wanted to make it a little differently than usual, and believe me, it is very juicy and delicious! It usually comes with nuts and a syrup topping and a little lemon. However, I wanted something a little different for me this time. Baklava have a different sour-sweet taste with the addition of raisins and ground walnuts. Baklava is very delicious and ju

Simple Bars dessert These are bars that are prepared before Christmas or New Year. They are ideal for any celebration. Three different...

Moscow Roll with Fruit A wonderful, soft and juicy vanilla and fruit roll that melts in your mouth. It is suitable for all occasions and...

Lazy Pie Old way Lazy apple pie is one of those cakes that we always go back to. It is easy to prepare, and I recommend all new...

How to make tender Lamb Chops after Roasting It happens to everyone that after the celebration the roast remains, and it hardens over...

Chicken in Mushroom Sauce A wonderful meal of chicken fillets in mushroom sauce ready in just 40 minutes, which goes fantastically...

Lamb Soup with Noodles Lamb soup with noodles is very tasty and easy to prepare. It is ideal for festive days and throughout the...

Soft Hungarian Strudels with a lot of Filling Wonderful strudels with little dough and full of filling. Made from short dough,...

Sarme in a Pressure Cooker Southern Serbian way Sarme in a one-step method of preparation in a pressure cooker. If you don't have a...

How to make Eggnog A simple recipe for delicious homemade eggnog, after this recipe you won't have to buy any more products in the...

Lamb Shank with roasted Potatoes Roast lamb and roasted potatoes are an ideal combination for festive occasions, or just in case you have special guests. I always make this dish this way. Follow recipe. Lamb Shank with roasted Potatoes Ingredients : simple, total time: 3h, 6 serving 1 piece of lamb shank/ 3.5 kg 1 small piece lamb ribs 1.5 Tbsp salt 150 ml sunflower oil 1 full Tbsp sage 1/2 Tbsp rosemary 5-6 cloves of garlic / cut into leaves 300 ml water for later For

Chestnut purée A wonderful chestnut purée with whipped cream is a real pleasure when you eat it. While you are preparing it, you can whip...

Healthy Beans without Spray I usually prepare these delicious healthy beans without addition of spray because it is a very quick way of...

Slav Wheat recipe dessert Slav Wheat is one of the main symbols of the baptismal glory, is made in the traditional way, but it is...

Rice Pudding This dessert always takes me back to my childhood, and I remember my mother making it for me at least once every two...

Prebranac Beans Serbian Traditional dish Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of...

Chocolate Cheesecake A wonderful and delicious chocolate cake ready in less than 40 minutes. An ideal treat for any occasion and...

Bruschetta with Salmon and Matavilz Healthy super breakfast or dinner with matavilz salad and salmon. Quick preparation within only 10 minutes. Follow recipe. Ingredients: simple, total time: 10 min. 8 pieces of sliced ​​baguette butter as needed 2 handful matavilz salad 130 g smoked salmon 1 lemon/ sliced Bruscheti with Salmone and Matavilz Preparation: Cut the baguette into 8 pieces of 1 cm thickness and flatten them. Let them cool down a bit, then brush with butter, cut

Pork Crackling Biscuits A wonderful Serbian appetizer made of Greaves salted biscuits, they are a great snack for breakfast or snacks,...

Cannoli Siciliani A wonderful Sicilian dessert made from soft dough, with the addition of ricotta cream, chocolate chips and ground...

Raffaello Balls Raffaello balls are a wonderful and delicious dessert and are loved by the elderly and young population. The dessert...

Tulumbe Turkish Dessert The original recipe for tulumbe, a famous Turkish dessert. They are baked in oil and are very soft on the...

Gabon Cake Gabon cake is a rich dessert that combines all our favorite tastes. It is popular for decades for a reason! The juicy crust...

Crispy Chicken When I want to eat chicken a crispy way, I make it every time like this. They are very juicy and so delicious!! Soft on...