Fried Chicken Thighs in Chives Rosemary sauce Wonderful chicken thigh steaks, in a simple and quick way, with the addition of rosemary and chives. I like to prepare this part of the chicken the most because they are incredibly tasty and tender

Baked Ribs in the oven with Potatoes I like to make baked ribs with potatoes at least once every 3 months, they always turn out tasty and juicy, and I prepare them this way. Follow recipe. Ingredients: simple, total time: 90 min. plis 30 min. standing or overnight, 2 serving 950 g - 1 kg pork ribs Mixture: 1 tsp of ground black pepper 4 tsp of granulated garlic 1/2 tsp of salt 1 tsp red ground pepper-allspice 1 tsp of red ground hot pepper 1 Tbsp of mustard 1 tsp of dry spice

Roast beef with Wine Sauce The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while...

Pasta with Pumpkin Cream Beautiful pumpkin cream and smoked bacon with pasta. You can choose the pasta which you like, it is very easy to prepare this dish, and it is ready quickly. Follow recipe. Ingredients: very easy, total time: 40 min, 2 persons 250 g pasta 450 g pumpkin pulp, diced 1 cm 50 g smoked bacon, chopped into thin sheets 1 sprig rosemary 130 ml vegetable broth 40 ml extra virgin olive oil 30 g cow's milk ricotta 1 onion/ finely chopped salt up to taste black pe

Roast lamb with Madeira Gravy This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. With the addition of Portuguese Madeira Sauce, it gives a real flavor and taste to this dish. You can serve it with baked potatoes, with podvarak / baked sauerkraut and with the addition of salad. Very delicious and soft, ideal also for New Year Eve or some celebration day. It is easy to prepare. Follow the recipe. Ingredi

Pumpkin in Oven Baked pumpkin in the oven in a very simple and easy way. Follow recipe. Ingredients: very easy, total time 40 min, 4 persons 1.5 kg pumpkin, cut in equal slices 20 g flaked almonds 20 g pumpkin seeds 40 ml extra virgin olive oil 1 sprig rosemary, finely chopped red ground paprika to taste fine salt to taste black pepper to taste For the Flavor oil: 100 ml extra virgin olive oil 1 sprig parsley 1/2 rosemary sprig/ mix all ingredients, standing 10-15 min. Prepa

Steaks From Oven in Milk If you already have thin steaks cut, and you want to change the way of cooking, here is a nice recipe on how to store them in the oven, which will be ready in 1 hour. They are prepared easily, simply, quickly, and you are free during that time, you can do some other work. You don't even need to turn them, just occasionally cast an eye on the glass and add water if necessary. The taste is great, they are very juicy, fragrant, and soft in a beautiful ju

Marinated Lamb Lamb marinated with garlic, rosemary and sage, wonderful meal! Roast lamb this way is juicy and soft. It is very easy to prepare. The New Year is approaching and this is one of my suggestions for Easter and New Year's tables. Follow recipe. Ingredients: very easy, total time: 2h and 30 min 1 piece of lamb thigh/ removed veins/2 kg 1 tsp red ground pepper 1 tsp ground black pepper 2 Tbsp chopped rosemary 1 sprigs of sage 1 tsp dry sage 3–4 cloves of garlic 2 Tbs

Roasted Chicken in a Beer Beautiful baked chicken in the oven with various toppings for the marinade, very tasty and juicy, you can prepare the marinade the day before and tomorrow to continue the work that will last shorter. It is easy to prepare, follow the instructions of the recipe. Ingredients: easy, total time 100 min, 4 persons 1 chicken of 2 kg Marinade: 500 ml of beer 1 onion/ finely chopped 5 cloves of garlic/ into slices 150 ml of olive oil 4 Tablespoons mustard 1

Goulash with Gnocchi Lena Since I am one of those places where Hungarian goulash is eaten, and I am a real expert in making this dish, I offer you a fantastic goulash recipe with gnocchi, which you will really enjoy. It takes a little longer to prepare, but the preparation is not difficult, the only thing is cooking longer, you need a little patience to get this incredible dish! The Hungarians are otherwise masters at making this dish, I prepare it regularly like this, only I

Grilled Sea Bass Lena All grilled fish is best done on charcoal or grilled wood on a grill wire, because it gives a special smell and...

Grilled Sea Bream Lena Sea bream is of better quality among white fish. It is the most sought after fish in the world. Mostly like it grilled or from the oven, with the addition of chard and potatoes, which is a phenomenal combination. Here's how I prepare this grilled fish, it's very practical, and it's done quickly. It is a low-calorie food and is suitable for those who are on a diet. Follow recipe.

Sea Bream in Oven, my way I am a fan of good food, and this fish is one of my favorites! This is one of the ways how I prepare it, and I can tell you that it is very tasty and juicy. These side dishes only add even better taste and give a special flavor. If you don't like baked potatoes, it's not a problem, then just boil these potatoes in their skins and combine them with onions, like a potato salad, see the recipe for potato salad here! Follow recipe. Ingredients: 4 persons

Ossobuco with Polenta My Way Lena Ossobuco is a dish loved by Italians, and everyone has their own way of preparing it. I like to prepare it in my own way, and it is a little different from the original, but I think mine is even better and tastier. You can make Ossobuco in several ways, depending on the region of Italy itself. Ossobuco is a piece of beef in the thigh on the shin, from which the typical Milanese dish originates. I love making it so much! Follow the recipe. Ing