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Roasted Chicken in a Beer

Updated: Mar 13

  • Beautiful baked chicken in the oven with various toppings for the marinade, very tasty and juicy, you can prepare the marinade the day before and tomorrow to continue the work that will last shorter. It is easy to prepare, follow the instructions of the recipe.

Ingredients: easy, total time 100 min, 4 persons
  • 1 chicken of 2 kg

Marinade:

  • 500 ml of beer

  • 1 onion/ finely chopped

  • 5 cloves of garlic/ into slices

  • 150 ml of olive oil

  • 4 Tablespoons mustard

  • 1 Tablespoon dry spice

  • 1/2 teaspoon salt

  • pepper to taste

  • rosemary or weed dill, optional if you like

Preparation:
  1. Wash the chicken and clean it of impurities if any.

  2. Finely chop the onion and cut the garlic into slices.

  3. Add finely chopped onion to beer, then add mustard, oil, dry spice, salt and pepper.

  4. Mix everything well to melt the mustard.

  5. Put the chicken in a deeper bowl, so that the chicken is tender and dipped in the marinade.

  6. Then pour the chicken with the prepared beer mixture, cover with foil and leave for 2–3 hours in the refrigerator.

  7. You can also prepare this one day in advance before making this lunch.

  8. From time to time, turn the chicken to be in the marinade on all sides after 4–5 hours.

  9. After the time has elapsed, take out the chicken and let it stand for 30 minutes at room temperature. Then place the chicken in a fireproof pan or plain pan.

  10. Filter the marinade and squeeze onion and garlic juices well, pour over the chicken with 1/2 of the marinade and cover with aluminum foil

  11. Turn the oven to 200 °C and put the chicken to bake.

  12. After 1 hour, remove the foil and turn the chicken, add more marinade as needed, sprinkle chicken with rosemary or weed dill — then return to the oven until the top is baked for about 15–20 minutes

  13. When one side is baked, turn it over and bake the other side for 15–20 minutes.

  14. The chicken must be nicely roasted on all sides.

  15. Serve the finished chicken with roasted or boiled potatoes, vegetables or a seasonal salad.

Buon appetito!

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