Steaks From Oven in Milk
Updated: Oct 26
If you already have thin steaks cut and are looking to switch up your cooking method, you might find this delightful recipe for oven-baked steaks particularly appealing. This technique not only allows you to prepare a delicious meal but also offers the convenience of hands-free cooking, enabling you to attend to other tasks while your dish is in the oven.
Ingredients and Preparation
To start, gather your thinly sliced steaks, which can be of any type you prefer, such as beef, pork, or lamb. You will also need basic seasonings, which typically include salt, pepper, garlic powder, and perhaps some dried herbs like thyme or rosemary. Additionally, having some broth or water on hand is essential to ensure that the steaks remain moist during cooking.
Cooking Process
1. **Preheat the Oven**: Begin by preheating your oven to a moderate temperature, around 350°F (175°C). This temperature is ideal for cooking thin steaks evenly without drying them out.
2. **Season the Steaks**: While the oven is heating, take your thin steaks and season them generously on both sides with salt, pepper, and any other spices you choose. This step is crucial as it enhances the overall flavor of the meat.
3. **Arrange in a Baking Dish**: Place the seasoned steaks in a single layer in a baking dish. It’s important not to overcrowd the dish, as this can lead to steaming rather than roasting. If you have more steaks than can fit comfortably, consider using multiple dishes or cooking in batches.
4. **Add Liquid**: Pour a small amount of broth or water into the baking dish. This liquid will create steam in the oven, helping to keep the steaks juicy and flavorful throughout the cooking process. The liquid should cover the bottom of the dish without submerging the steaks.
5. **Cover and Bake**: Cover the baking dish tightly with aluminum foil. This will trap moisture and heat, allowing the steaks to cook evenly. Place the covered dish in the preheated oven and set a timer for 45 minutes.
Enjoying Your Free Time
During the cooking time, you are free to engage in other activities without the worry of constantly checking on your meal. Now and then, you can take a glance through the oven window to ensure everything is progressing well. If you notice that the liquid is evaporating too quickly, simply add a bit more broth or water to maintain the moisture level.
Finishing Touches
After 45 minutes, carefully remove the dish from the oven. Be cautious of the steam when you take off the foil. The steaks should be beautifully cooked, tender, and infused with the aromatic flavors of the seasonings and the juices they’ve released.
Serving Suggestions
To serve, you can plate the steaks with the delicious juices drizzled over the top. They pair wonderfully with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The result is a dish that not only tastes fantastic but also showcases the natural flavors of the meat, making it a perfect option for a family dinner or a casual gathering with friends.
Conclusion
In conclusion, this oven-baking method for thin steaks is an excellent way to enjoy a flavorful and juicy meal with minimal effort. The combination of simplicity, convenience, and great taste makes it a recipe worth trying, especially for those busy days when you want to prepare a satisfying meal without spending too much time in the kitchen.
Ingredients: simple, total time: 60 min, 6 persons
8 steaks, thinly sliced
2 garlic cloves, cut into strips/ it is optional if you like
3 Tbsp flour
1 and 1/2 Tbsp dry spice/ Vegeta
1 and 1/2 Tbsp ground red pepper
1 Tbsp fresh primrose leaf, finely chopped
2 tsp dry basil
2 tsp rosemary, finely chopped
1 and 1/2 tsp dry marjoram
1 and 1/2 tsp pepper
300 ml of milk
400 ml of water
Preparation:
Wash the meat, season each steak with salt, pepper, and dry spice/Vegeta.
Then beat them well.
Roll each steak in flour, then place them in a fireproof pan.
Mix milk and water with spices (ground paprika, basil, marjoram, and rosemary) and pour over the steak.
If you want to use garlic that will definitely give a great taste, cut it into strips or chop it and sprinkle over the steak.
Put the fireproof pan with steaks in a preheated oven at 200 C; bake for about 45–60 minutes. I have cooked for 50 min.
Bake until the steaks get colored and soften.
If you think they are not baked, leave a little more in the oven just in case.
The sauce will get thicker, and the steak will soften.
If necessary, add water so that the juice does not dry out. I have cooked for 50 min.
When the steaks are ready, sprinkle with a little fresh chopped parsley.
Serve the steaks with mashed potatoes, French fries or white rice, pouring them with the juice created during baking with them.
Buon appetito!
NOTE:
Keep the rest of the food in the refrigerator covered with aluminum foil for up to 2-3 days.
Heat in the microwave or in a pan
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