Passion Fruit Muffins A wonderful recipe made from exotic fruits from Africa. It is simple and quick to make and very tasty. Follow the...

Croquet-Monsieur-French Toast French toast-Croquet-monsieur on simple, original and delicious way! Ideal meal for dinner or breakfast! In...

Cereals with Chocolate and Hazelnuts A wonderful dessert that is very easy to prepare, you only need a few materials for this recipe, the...

Meatballs in Creamy Sauce with Tagliatelle The combination of meatballs and tagliatelle is more reminiscent of an Italian lunch. The cream is fantastic, an excellent combination with the addition of herbs marjoram, weed dill, parsley with the addition of dairy products: of sour cream, neutral cheese, Parmesan cheese. This cream can also serve as a topping for some salads or meat. Follow recipe. Ingredients: simple, total time: 75 min, 4 serving Meatballs: 1 onion/ finely chop

Potatoes in the Trieste Style The people of Trieste are fans of mashed potatoes. Even throughout the year, they organize competitions in cooking the best mashed potatoes! Compared to Serbia, they don't put paprika, but instead they put a special bacon from the pig's cheeks, which has a special taste. You will only need a few ingredients to make this delicious side dish. Here's recipe how they make it. Follow recipe. Ingredients: simple, total time: 55 min. 2-3 Tablespoon oil

Vegetable Stew-Đuveč with Chicken Meat A wonderful Sunday lunch for a family of four according to my aunt's recipe, a fantastically tasty Serbian dish in combination with smaller chicken drumsticks and vegetables. You can definitely combine some other meat if you want. The taste of this dish will amaze you. Follow this incredible recipe. Ingredients: simple, total time: 75 min. 2 Tbsp oil 2 onions/ finely chopped 2 fresh red long peppers/ 1 cleaned of seeds-diced and 1 fried

Finnish Meatballs This is how Finns prepare meatballs, the only difference between ours and theirs is in the cooking cream, while ours...

Classic Buzara Delicious and classic Buzara, which is served throughout the Mediterranean countries, as an appetizer. A wonderful and delicious sea scent combined with tomato sauce. Easy to make and quick to finish. Follow recipe. Ingredients: simple, total time: 45 min. 6 servings 2 Tablespoon Olive oil / or to taste 300 g mussels/ cleaned 200 g clams/ cleaned 150 g shrimps/ cleaned 200 g prawns/ cleaned salt and black pepper to taste 4 cloves of garlic/ finely chopped 1 bun

Buzara White Light Mediterranean food with seafood, and in a wine sauce. It can be served as an appetizer. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 45 min., 2 serving 1 package of frozen seafood cleaned-300 g/ clams, mussels or shrimps and prawns 1/2 onion/ finely chopped 1/2 red onion/ finely chopped 20 g butter 2 Tablespoon of olive oil EVO fresh parsley/ finely chopped 4 cloves of garlic/ finely chopped 1/2 fish cube for soup

Golden Sesame Balls Traditional Chinese balls with sesame, soft and juicy, you can also fill them with cheese, spinach, rice. There are...

Spaghetti with Genovese Pesto and Tuna I love dough and I often like to make and combine it with some other sauce, fantastic and delicious smell of the sea and aromatic basil plants. It sounds Mediterranean and healthy. Lunch is ready quickly and is very easy to prepare. Follow recipe. Ingredients: total time 15 min., 2 persons, very easy 240 g of spaghetti 1–2 Tablespoons of Pesto Genovese/Barilla or other 1 can of tuna/ chopped 2 Tablespoons olive oil Parmesan cheese grated

Chicken Nuggets Chicken nuggets with the taste of all Mediterranean, Indian and Mexican spices, very soft crispy on the outside and juicy. It is simply prepared. From this amount, you can divide it for the next day by keeping it covered in the refrigerator. It's a fantastic recipe because you will have lunch for several people from this amount of meat. Ingredients: simple, total time: 25 min. 1h standing mixture. 8 serving 1 package of chicken white meat, 1 kg/ chopped into s

Simple Roasted Potatoes If you need the perfect side dish with grilled meat or bacon, as well as sausages, then make roasted potatoes. It goes well with sarma or podvarak -Sauerkraut. It is very important to choose the right potato because everything depends on it. Not only that, but it should be a little floury, it is ideal for this side dish. Follow recipe. Ingredients: easy, total time 1h, 4 servings 1/2 kg potatoes/ boiled and crushed 4 Tbsp olive oil EVO /or 2 Tbsp lard

Sweet Rolls with Jam Wonderful rolls with jam or cream of your choice, if you want the dough to be soft, it is important that it rests for 40 minutes. Ready in just an hour and a half. You can make these rolls without waiting for the dough, only if you are in a hurry, then make them all at once, you can also make larger rolls of 12 pieces. When you make them that way, the dough will be less soft, but I still recommend the first variant with waiting for the dough. You can also

Roast beef with Wine Sauce The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while...

Honey Heart Cookies Wonderful and soft honey cookies filled with apples, according to my mother's recipe. It is quick to prepare and easy...

Cherry Tart A simple and easy recipe for Italian cherry tart dessert. Follow recipe. Ingredients: simple, total time: 90 min. Almond Dough: 200 g of flour 100 g of butter pinch of salt/ 2 g 75 g of powdered sugar 25 g of almond powder 1 egg Cream: 1 egg 120 g of sugar 100 g of sweet cream 25 g of corn starch 1 bag of vanilla sugar/ 8 g 450 g of cherries Preparation: Prepare Sweet Almond Dough: Beat eggs with sugar, add ground almonds, a little salt, then add butter that has b

Proja-Serbian Bread A simple and quick recipe for making proja (Corn Bread) in my way, you can combine it with other vegetables if you wish, I prefer this combination, because peppers give a great taste to this appetizer, as well as bacon. When salting, be careful not to over salt because bacon is already salty in itself. You can make them as muffins or as a loaf of bread. You only need 35 minutes to prepare it and sweeten it well, it is very tasty. Follow the recipe. Ingredi

Beef Steak in Soy Sauce Marinade Steak in soy marinade sauce is a quick and easy way to prepare it. Follow recipe. Ingredients: simple, total time 35 min. 1 beef steak 125 ml soy sauce 2 teaspoons ground ginger 2 cloves of garlic 1 teaspoon brown sugar 2 spring onions/ green part 50 ml olive oil 2 Tablespoons lemon juice 1 bunch of parsley Preparation: Combine all the marinade ingredients, add the steak and leave in the fridge to stand overnight. Bake the steak on a well-heat

Goulash Stew with Potatoes The traditional Hungarian soup characterizes the Hungarian cuisine well, even a person from far away knows where to go if he understands the characteristic smell of this dish. A very tasty and fragrant dish of vegetables and beef that is prepared in an easy and simple way. Just cooking must take longer, because meat is important while eating this dish to be very soft. Follow recipe. Ingredients: cup 240 ml, medium, total time: 130 min. 6 servings 3

Beef Goulash Stew in Hungarian Way From the 19th century onwards, the popularity of goulash grew steadily: it was published in cookbooks, officially included in dictionaries, and widespread in various restaurants. To this day, goulash is a popular dish, which can be found in various versions on the menus of all Hungarian restaurants. Rich stew of beef and a variety of vegetables in the Hungarian way, tasty and fragrant fingers to lick. You will spend a lot of time preparing,

Banana Cake Simple recipe of banana cake. Follow recipe. Ingredients: simple, total time: 70 min. 150 g sugar 2 large eggs 250 g flour...

Honey Cake Old Recipe This is an old recipe of our grandmothers' honey cake. Follow recipe. Ingredients: cup 200 ml, simple, total time:...

Apple Jam Cake Simple Italian recipe apple jam tart, soft cake and delicious, quick to prepare and quick to eat! Follow recipe. Ingredients: simple, total time: 60 min. Dough: 230 ml of warm milk 60 g of butter /room temperature pinch of salt 50 ml of vegetable oil 10 g of fresh yeast or dry 380 -430 g of flour 00 100 g of simple sugar 1 grated lemon 1 sachet of vanilla sugar/ 10 g For Spread: 200 g of apple jam 1 egg yolk+50 ml of milk Preparation: Dissolve 1 teaspoon of su