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Roast Chicken Easy Way, the best simple way

Updated: Feb 14

  • A simple and easy way to prepare roasted chicken meat, one variant is soft and juicy and the other is crispy. Both variants are fantastic, and you choose which one suits you better. Follow recipe.

Ingredients: simple, total time: 80 min. 4-6 serving
  • 1 piece of whole chicken/ 3-4 kg

  • 2 teaspoons of dry vegetable seasoning/Vegeta

  • 1/2 teaspoon salt

  • pinch of pepper

  • 1 teaspoon dry chives

  • 20 g melted butter

  • 1 bag for roasting chicken in the oven

  • corn or potato starch for crispy variant/ read in Note!

  1. First take the chicken, wash it well-clean it of impurities and remaining feathers, dry the meat well with the help of a kitchen paper and put it aside.

  2. During this time, melt a cube of butter on a slightly moderate heat, then turn off the heat.

  3. When the butter has cooled a little add: salt, a little pepper, vegetables and chives, mix the ingredients well. With the help of a brush, apply the marinade to the chicken meat and spread it on all sides, dab well, be sure to coat the inside of the chicken.

  4. If you still have liquid from the marinade, coat it once more and put it in a baking bag. Then add the chicken, close the bag tightly and put it in the oven to bake at 190 °C for about 1 hour, turning the bag with the chicken during baking.

  5. This is usually baked on sliced potatoes, or with some other vegetables. You can also bake the chicken separately, but you will first grease the glass baking tray and put the prepared chicken, you can also use aluminum foil.

  6. When the chicken is well browned, it is ready.

  7. Gently pull out the bag with the chicken, place a plate on it, wait about 10 minutes and open the bag carefully.

  8. Chicken baked this way will be soft and juicy, every bit of meat will separate from the bones.

  9. Serve warm with baked potatoes or any other side dish you like. Buon appetito!

NOTE: For the second variant of the crispy roast chicken. You do not melt the butter. Coat the chicken with butter first, then with dry spice-vegeta, salt, little pepper and chives. The last coat the chicken with starch evenly but not in a thick layer, and do not put the baking bag! Bake on 190 °C, about 1 hour, with by occasionally turning the chicken and watering, you can use water or beer.

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