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Chicken Nuggets

Updated: 2 days ago

  • Chicken nuggets with the taste of all Mediterranean, Indian and Mexican spices, very soft crispy on the outside and juicy. It is simply prepared. From this amount, you can divide it for the next day by keeping it covered in the refrigerator. It's a fantastic recipe because you will have lunch for several people from this amount of meat.

Ingredients: simple, total time: 25 min. 1h standing mixture. 8 serving
  • 1 package of chicken white meat, 1 kg/ chopped into smaller cubes

  • 2 eggs

  • 1/2 teaspoon curry

  • 1/2 teaspoon oregano

  • 2 teaspoons Vegeta / dry spice

  • 1 teaspoon powder of garlic/ or chopped garlic

  • 1.5 teaspoon salt

  • 1 teaspoon hot crushed pepper

  • 1/2 teaspoon baking powder

  • 1 teaspoon black pepper

  • 3 Tablespoon oil

  • 4 Tablespoon of corn flour

  • 2 Tablespoon of flour

  • 1/2 teaspoon of mustard

  1. Clean the chicken from the bones and cut it into small cubes. In a deep bowl, add the chopped chicken, and add all the other ingredients in order. Mix the ingredients well, then leave it in the fridge for 1 hour.

  2. After the specified time, pour the oil into a larger pan and wait for it to heat up well. Take the mixture out of the bowl with a spoon and place it on the hot oil. Use a spoon to lightly press the nuggets to give it an even better shape, and bake for about 4–5 minutes on each side. Bake until they get a nice brown golden color on all sides.

  3. Place the finished nuggets on a plate lined with kitchen paper to absorb excess fat. Serve the chicken nuggets with some vegetables and a salad. Enjoy in bites!

NOTE: When you make the NUGGETS, make sure that they are not too large, they must be the size of a spoon!

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