top of page



Stuffed bell Peppers with Bacon and Ribs
Stuffed bell Peppers with Bacon and Ribs
Currently, it is the season for peppers, prompting me to prepare them today, as I have been eagerly anticipating this dish. This is a staple of traditional Serbian cuisine, beloved by many. To create this dish, you will need minced meat, peppers, and rice, along with common groceries and spices you likely already have at home. For enhanced flavor and aroma, consider adding ribs and bacon, although their inclusion is optional.
Â
Â
Â


Pork steaks in Sauce
Pork steaks in Sauce
Beautiful and fragrant soft pork steaks in a simple sauce with purée, is one of the most beautiful meals that are prepared very quickly and easily. The meat should be fresh and of good quality and without fat and nerves, the taste and softness of these steaks depends on that. You can combine these steaks in the sauce with mashed potatoes, rice, or polenta.
Â
Â
Â


Chinese Fried Chicken
Chinese Fried Chicken
Wonderful Chinese-style fried chicken, crispy on the outside and soft on the inside. The preparation is very quick and simple, it will only take you 35 minutes.
Â
Â
Â


Stew with meat, Vegetables and Kale
Stew with meat, Vegetables and Kale
A wonderful soupy meal of kale and vegetables with pork. You can also use beef instead of pork. Besides being easy to prepare, this stew dish is rich in various vitamins and protein. It is very delicious and light meal and ideal for a whole family Sunday lunch.
Â
Â
Â


Beef Stew-Paprikas with Potatoes
Beef Stew-Paprikas with Potatoes
A wonderful and hearty meal of beef, peppers, and potatoes. The preparation is not difficult, and it is easy to prepare. The meat is fantastically soft and very tasty. With this dish, it is very important to choose quality meat with less fat. I used beef pulp meat. The meal is ideal for a Sunday family lunch. Follow recipe.
Â
Â
Â


Soft steaks in Juice Sauce with Puree
Soft steaks in Juice Sauce with Puree
A complete Sunday lunch for the whole family. Soft steaks in juicv sauce with mashed potatoes and pepper salad. It is very tasty and juicy, I believe you will like it too. The preparation is simple and relatively quick, it is important that you work in sync with the other ingredients.
Â
Â
Â


Fried Chicken Thighs in own Sauce
Fried Chicken Thighs in own Sauce
A simple preparation of chicken big drumsticks with thighs, cut from the bones in its own sauce with a little spice, you will get very tasty meat. The preparation is very quick and simple. Follow recipe.
Â
Â
Â


Grilled Vegetables, simple recipe
Grilled Vegetables, simple recipe
I love it most when summer comes and when I prepare light things that go well with any dish, one of those is grilled vegetables that literally go as a side dish with all meat and fish dishes and other side dishes. For this recipe, you won't need a lot of vegetables, which are onion, zucchini, eggplant and pepper, all one piece each. In addition to being tasty, it is also very economical. Follow recipe.
Â
Â
Â


Pork Skewers
Pork Skewers
Beautiful and juicy pork skewers, which are easy and quick to prepare. French fries, mashed potatoes, grilled vegetables and seasonal salads go well with this dish. When you buy pork, look for a mix that gives you the softest part of pork for skewers with very little fat.
Â
Â
Â


Original recipe Vienna Steak
Original recipe Vienna Steak
The famous and famous "Vienna Schnitzel" originates from northern Italy! It found its way to the imperial city of Vienna in the 14th or 15th century. The Italian recipe was perfected in Vienna, and from there began its triumphant march on gourmet plates. It is said that otherwise mostly Field Marshal Radetzky (after whom the Radetzky March is named) brought the recipe to Vienna. For this recipe you will need it veal steak of leg, flour, eggs, bre
Â
Â
Â


Juice fried Chicken bites
Juice fried Chicken bites
Delicious chicken bites in almost 5 minutes, a quick and easy lunch for the whole family. This lunch is also suitable for picnics because it is very quick to make. In addition to being quick to prepare, it is very simple! Chicken bites are very juicy and tender with this mixture, this recipe is a must-try. You can bake it in a pan, fryer or oven.
Â
Â
Â


Cabbage stew with Beef and Vegetables
Cabbage stew with Beef and Vegetables
Wonderful boiled cabbage with beef leg and vegetables. The preparation is very simple. An ideal Sunday lunch for the whole family.
Â
Â
Â


Fried Chicken Thighs in Garlic Sauce
Fried Chicken Thighs in Garlic Sauce
Beautiful soft chicken drumsticks and thighs joined together and removed from the bones, I prepare them in a very simple and quick way. Garlic and water are added to this sauce.
Â
Â
Â


Simple Chicken Tomato soup
Simple Chicken Tomato soup
A simple and delicious chicken tomato soup that won't take much time! It is very tasty and easy to make, for this recipe you will need a little thicker tomato juice, I had homemade, a package of frozen vegetables for soups or Russian salad, a soup cube as desired, 1 package for chicken soup, legs, belly, neck and back, weed dill and parsley as you like.
Â
Â
Â


Leskovac Meat Donuts
Leskovac Meat Donuts
A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.
Â
Â
Â


Homemade simple Tartar sauce
Homemade simple Tartar sauce
Tartar sauce (french sauce tartare) is a sauce of French origin, the main ingredients of which are mayonnaise and finely chopped capers. In addition, pickles, lemon juice, and herbs such as dill and parsley are often added to tartar sauce
Â
Â
Â


Beef cream soup
Beef cream soup
A wonderful and delicious soup made of beef and a lot of vegetables, one part of which is blended, and the rest is served as braised vegetables with braised meat. In this recipe, I combined beef and a few pieces of chicken meat, and you can add more if you have many members in the family.
Â
Â
Â


Fried Chicken cutlets
Fried Chicken cutlets
Juicy and soft fried chicken cutlets ready in no time, without crumbs. You can serve them warm with salads and your desired side dish.
Â
Â
Â


Tartar Sauce
Tartar Sauce
Tartar sauce can be enhanced with other herbs, lemon juice, and olives. It is most commonly served with seafood dishes such as fish and chips, fish sandwiches, fish sticks, fried oysters, and calamari-squids, meat or some salad.
Â
Â
Â


Leskovac spicy meat Fritters
Leskovac spicy meat Fritters
A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.
Â
Â
Â


Fried soft Chicken cutlets
Fried soft chicken cutlets
Â
Â
Â


Green beans with Veal and Pork meat
Green bean stew homemade , delicious recipe
Â
Â
Â


Fried Veal steak
Fried Veal steak
Quick and easy preparation of fried veal steaks. Done in just 30 minutes. It is important when choosing meat that there are no veins and that the meat is of good quality.
Â
Â
Â


Ragout Beef sauce
Ragout Beef sauce
This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.
Â
Â
Â
bottom of page