Lazy Pie with Apples, Walnuts, and Raisins

Lazy Pie with Apples, Walnuts, and Raisins

• Here is one of my recipes for making apple pie, this is more in the Italian way. It is very fragrant and delicious cake! You will want to make more, it is very easy to prepare. Follow recipe.

Ingredients: round mold 24 cm, simple, total time: 2h., standing time: 1h

Dough:

• 50 g butter

• 2 eggs

• 150 g of sugar

• 1 lemon zest grated

• 1 vanilla sugar sachet/ 10 g

• 1 baking powder/ 10 g

• pinch of salt

• 1/2 tsp cinnamon

• 200 g flour /and maybe more so that the dough does not stick to the bowl

File:

• 3 apples/ grated

• 80 g walnuts

• 20 g raisins

• 1 vanilla sugar/ 10 g

Lazy pie with apples, walnuts and raisins Lena

Preparation:

1. Mix the butter first with eggs, then add sugar, lemon zest, vanilla sugar, baking powder, and pinch of salt. Mix well again. Then add enough flour so that the dough does not stick to the bowl.

2. Roll out the dough until you get a smooth dough. Wrap the dough in cling film and store in the fridge for an hour to harden.

3. Wash the apples, peel the seeds, grate them. Put them in a deeper pot, with 1–2 tablespoons of sugar, vanilla sugar and stir on a moderate heat for 15–20 minutes. Leave the filling to cool.

4. During that time, blend the walnuts and chop the raisins.

5. Divide dough it into two parts, roll it out with a rolling pin on the work surface to a thickness of 6 mm.

6. Take a greased baking sheet, put the dough and lightly flatten with your hands and fill all the corners, include the edges of the mold. Then stab the dough with a fork.

7. Pour the filling on the dough, spread, flatten it, then sprinkle it with walnuts and raisins.

8. Now process the second part of the dough with a rolling pin to a thickness of 6 mm, cut the dough into strips 1.5 cm thick.

9. Cover the filling with strips and make a distance of 1 cm.

10. Arrange the second part of the strips crosswise.

11. Then the cake is ready to bake.

12. Bake at 180 °C for 35–40 minutes until golden brown.

13. Cool the pie 15 minutes, then cut it into portions.

Buon appetito!

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