Auntie's Lazy Apple pie

## Auntie's Effortless Apple Pie Recipe

Auntie's Lazy Apple pie

• A simple pie made from caramelized apples in an easy and quick way. I got this recipe from my aunt. The dough is crisp and soft and very juicy. Follow the recipe.

Auntie's Lazy Apple pie

Ingredients: simple, total time: 60 min.

• 1 egg/ room temp.

• 1 egg yolk/ room temp.

• 1 cup granulated sugar/ 150 ml

• 250 g butter/ room temp.

• 250 g flour/ and more as needed about 150-200 g

• 1 lemon peel/ grated

• 1/2 bag baking powder/ 5 g

Filling:

• 1. 4 kg apples/ cut into slices

• 50 g butter

• 3 Tbsp sugar

• 1 /2 lemon juice

Auntie's Lazy Apple pie

Preparation:

For Filling:

1. Begin by thoroughly washing the apples, peeling them, slicing them into 1/4-inch pieces, and removing the cores.

2. Drizzle lemon juice over the apple slices in a bowl.

3. In a wok, melt butter, then incorporate sugar and the apple slices to initiate caramelization.

4. Sauté for approximately 15–20 minutes until the apples are softened. Turn off the heat and set aside.

Dough:

1. In a large bowl or using a dough machine, cream the butter until it becomes foamy, then incorporate the sugar and continue beating.

2. Gradually add the egg, followed by the yolk, lemon zest, and 250 g of sifted flour mixed with baking powder.

3. Mix until a smooth dough is formed.

4. Once the dough reaches the desired consistency, flour the work surface and knead it further.

5. Continue to flour the dough as necessary while kneading, then divide it into two equal portions.

6. The dough should be compact and soft, leaving a fingerprint when pressed.

7. Roll out the dough to a thickness of 5-6 mm using a rolling pin.

8. Alternatively, place half of the dough directly into a 20 x 30 cm pan.

9. Shape the dough to fit the pan and flatten it with your palm or a smaller rolling pin.

10. Prick the dough in several places with a toothpick.

11. Evenly distribute the caramelized apples over the entire surface of the dough.

12. Roll out the remaining half of the dough to match the dimensions of the pan, ensuring it covers the entire surface and joins at the edges.

13. Gently press the dough over the apples.

14. Bake in a preheated oven at 180°C for approximately 30–35 minutes, until golden brown.

15. Allow the cake to cool completely, then dust with powdered sugar.

16. Cut into equal-sized cubes and serve.

Buon appetito!

Auntie's Lazy Apple pie

NOTE:

• Keep the cake in an airtight box with a lid for up to 4 days.

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