Cream Puffs
- Helena Radulovic Toffolon
- Feb 2, 2021
- 4 min read
The recipe for these exceptional princess donuts and cream puffs is truly outstanding, offering a delightful and creamy experience that is sure to please anyone who indulges in them. Each bite is a perfect combination of textures and flavors, making them a fantastic choice for any occasion, whether it be a festive celebration, a casual gathering, or simply a treat for yourself.
Ingredients You'll Need
To create these delectable treats, you will need a variety of ingredients that come together to form the base and filling. For the princess donuts, gather:
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 2 large eggs
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- Oil for frying
For the luscious cream puffs, prepare the following ingredients:
- 1 cup of water
- 1/2 cup of unsalted butter
- 1 cup of all-purpose flour
- 4 large eggs
- 1/4 teaspoon of salt
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Step-by-Step Instructions
Making the Princess Donuts
Prepare the Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Shape and Fry: On a floured surface, roll out the dough to about 1/2 inch thick. Use a donut cutter or two round cookie cutters of different sizes to cut out the donuts. Heat oil in a deep fryer or a large pot to 350°F (175°C). Carefully place the donuts in the hot oil, frying them until they are golden brown on both sides. Remove them with a slotted spoon and let them drain on paper towels.
Crafting the Cream Puffs
Prepare the Choux Pastry: In a saucepan, combine the water and butter, bringing it to a boil. Once boiling, remove it from the heat and quickly stir in the flour and salt until the mixture forms a ball. Allow it to cool slightly, then add the eggs one at a time, mixing well after each addition until the batter is smooth and glossy.
Bake the Puffs: Preheat your oven to 400°F (200°C). Using a piping bag or a spoon, drop dollops of the choux pastry onto a baking sheet lined with parchment paper. Bake for about 25-30 minutes, or until the puffs are golden and have risen. Let them cool completely before filling.
Filling and Finishing Touches
Prepare the Cream Filling: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. This creamy filling will add a delightful richness to your cream puffs.
Assemble the Treats: For the cream puffs, carefully cut a small slit in the side of each puff and pipe in the whipped cream filling until they are generously filled. For the donuts, you can either glaze them with a simple icing made from powdered sugar and milk or dust them with powdered sugar for a classic finish.
Enjoying Your Creations
Once your princess donuts and cream puffs are assembled, they are ready to be enjoyed. Serve them at room temperature, and watch as they become the star of any dessert table. Their delightful and creamy experience will surely leave a lasting impression on all who taste them. Please follow the recipe closely to ensure that your treats turn out just as extraordinary as intended. Happy baking!
Ingredients: simple, total time: 60 min.
For the Dough:
250 ml of water
125 g margarine
150 g of flour
1 Tbsp sugar
crumbs of salt
4 eggs
Cream:
1/2 liter of milk
250 g of sugar
2 pieces egg yolk
4 Tbsp top full density
2 sachet vanilla sugar/20 g
125 g margarine
and more
300 ml sweet sour cream
Preparation
Dough:
Combine water, margarine, sugar, and salt in a bowl. Place the bowl on the stove and heat over medium heat.
Once the mixture reaches a boil, add the flour and stir until a smooth consistency is achieved.
Allow the mixture to cool.
Beat the eggs, then gradually incorporate them into the cooled flour mixture, continuously stirring with a mixer.
Once the mixture is uniform, use a syringe to place the dough onto a greased baking tray or one lined with baking paper.
Ensure the donuts are spaced apart to allow for expansion.
Preheat the oven to 200 °C and bake the donuts for approximately 20 minutes. Then, reduce the temperature to 180 °C and continue baking for an additional 15-20 minutes if necessary.
Do not open the oven during baking.
Cream
Mix the egg yolk and thickener with a small amount of cold milk. Bring the remaining milk, sugar, and vanilla sugar to a boil. Once boiling, add the egg yolk mixture and stir until thickened.
Incorporate the whipped margarine into the cooled cream and mix thoroughly.
Slice the cooled donuts in half, fill with the cream, add whipped sweet cream, and cover with the top half of the donuts.
Dust with powdered sugar.
Enjoy!
NOTE:
Keep the cakes covered in the refrigerator for up to 4 days.
Do you want to try something a little different?
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