Mushroom Sauce, simple recipe

Stewed Swiss chard in a Simple way

Juicy baked Potatoes from the Oven

Avocado spread, simple recipe

Delicious Black Cabbage with Stewed Potatoes

Lentils with Potatoes in Tomato sauce

Stew of flesh of Zucchini This stew is ideal to make when you plan to make stuffed zucchini. It is very delicious and serves as an addition to dishes other than zucchini. It is full of vitamins and low in calories. You don't need a lot of time or ingredients for this recipe.

Midzin Ajvar Old recipe Interestingly, this ajvar is much faster to prepare than modern methods that involve hours of cooking and sterilization. While the preparation of modern ajvar often takes up to 6–8 hours, the ajvar according to Midžina's recipe is ready in about 1-1.5 hours, which makes it practical for quick preparation and immediate consumption.

Sardine Cream A wonderful creamy sardine texture that you can use as a pate spread or as an addition to pasta or some salads. The preparation is very simple and fast.

Porcini cream for Pasta and Soups This creamy mixture is ideal for pasta or mushroom soup. If you use it for soups, you can add Swiss chard, spinach or carrots to make it richer.

Homemade Butter

How to make Eggnog

Simple Stew of Carrots-Vojvodina Style Stewed carrots are an excellent side dish that goes with any meat as an addition, it is...

Garlic Sauce-Toum Toum is used for marinades, sauces, and dips and can enrich any meal. It is usually combined with chicken in...

Potatoes on Delicious way Delicious potatoes, crispy on the outside, soft on the inside, with garlic and butter dressing marinated with paprika and crumbs. Follow the recipe. Ingredients: simple, total time, 55 min. 3 servings 1 kg of young potatoes/ or regular potatoes 1/4 tsp salt 1 tsp red ground pepper 1 tsp dry spice Vegeta Olive oil EVO to taste 3 flat Tbsp breadcrumbs Topping: fresh weed dill chopped/ 100 ml — or dry 1 tsp 1 cube butter/ 15 g 1 head garlic/ paste salt

Rice with a Mixture of Vegetables and Chickpeas A wonderful and healthy side dish that goes with all kinds of meat, fish, and salad. A low-calorie dish with a combination of rice, peas, carrots, corn, and chickpeas It is prepared quickly and easily, in just 25 minutes you will delight your family members. Follow recipe. Ingredients: simple, total time: 25 min. 3-4 serving 2 Tbsp Olive oil EVO 1 cup rice/ 200 ml 1 can — 50 g cooked mixed veggies/ corn, peas, carrot, chickpeas

How to make Homemade Broth This homemade broth can be added to various dishes such as stews, soups, risotto or rice, as well as an...

Mango Compote A beautiful exotic mango compote that can be used as an addition to other desserts. It is easy to prepare and very simple....

Spinach with Potatoes This side dish is a fantastic combination and a good substitute for Swiss chard if you don't have it. In any case,...

Yogurt Dressing This yogurt dressing is very easy to make, it's ready in just 5 minutes. It is an excellent topping for meat steaks,...

Horseradish Sauce Horseradish itself is anti-inflammatory and antibacterial, making it good for those with sinus problems. Very healthy and rich in vitamins. This sauce is extremely important to use in winter periods. The preparation is very easy and fast. Follow the recipe. Ingredients: simple, total time: 30 min. 100 g horseradish 1 Tablespoon sugar salt to taste white or apple vinegar/to taste jars Preparation: Wash the horseradish well, remove from the stems and peel with

Boiled Brussels Sprouts Healthy brussels sprouts in more ways than one with a topping you'll love. Simple and easy way ready in just a few minutes. As a side dish, it goes well with steaks, it can be served as a salad, and you can eat it as a main course, all depending on your needs. Follow recipe. Ingredients: simple, total time 30 min. 2 servings For Boiling Brussels Sprouts: 300 g brussels sprouts water 1/2 teaspoon salt for water From selected accessories as desired: 150

Slightly Hot Pindjur-Ajvar Wonderful homemade pindjur, mildly spicy, similar to ajvar, very easy to prepare and make. It is excellent for adding to food, as a coating, for burgers, kebabs-ćevapi and others. For this you will need a little love and more will to do for your dear housemates, who will be the first to rejoice. Follow recipe. Ingredients: 4 kg of red peppers for ajvar (red horn)/ diced 2 kg of peeled tomatoes/ diced 1/2 head of garlic/ finely chopped 1 large bunch