Mashed Potatoes

## The Ultimate Guide to Perfect Mashed Potatoes

Mashed Potatoes

• Prepare purée quickly and easily with minimal ingredients. This delicious and juicy dish is perfect for pairing with steaks and sauces or chops. Follow the recipe for best results.

Ingredients: simple, total time: 37 min., 2 serving

• 5 medium potatoes/ cut into rings

• 1/2 tsp salt

• 1 cube of butter/ 20g

• 170 ml hot milk

• stick mixer

Mashed Potatoes 

Preparation:

1. Peel and wash the potatoes thoroughly.

2. Slice the potatoes into rings, cover them with water, and cook for 30 minutes over moderate heat.

3. Mash the potatoes using a large slotted spoon and add salt to taste.

4. Heat the milk and incorporate the butter.

5. Once warmed (avoiding boiling), pour the milk and butter mixture into the potatoes and blend with a wire whisk for a few minutes.

6. Use a stick mixer to achieve a creamy texture.

7. The purée is now ready to serve, and it pairs well with steaks.

Buon appetito!

NOTE:

• Keep in the fridge for up to 2 days.

• Do not heat the purée, but take it out 2 hours before in the refrigerator.

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