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Chinese Beef with Bamboo and Mushrooms
Chinese Beef with Bamboo and Mushrooms
A wonderful Chinese beef meal rich in vegetables. With the addition of rice, see the recipe here. Preparation is very quick and simple. The meal is ready in just 35 minutes. Follow recipe.
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Risotto with fried Squid in Tomato Sauce
Risotto with fried Squid in Tomato Sauce
Risotto with fried squid in tomato sauce is a phenomenal and light Mediterranean meal, and I'm a true lover of this light food and I also like to mix up the ingredients, here's a great recipe in combination with cormorant and cherry tomatoes with the addition of tomato concentrate. It is easy to prepare and ready quickly, besides it is very tasty and gives off a pleasant smell.
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Soft steaks in Juice Sauce with Puree
Soft steaks in Juice Sauce with Puree
A complete Sunday lunch for the whole family. Soft steaks in juicv sauce with mashed potatoes and pepper salad. It is very tasty and juicy, I believe you will like it too. The preparation is simple and relatively quick, it is important that you work in sync with the other ingredients.
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Pork Skewers
Pork Skewers
Beautiful and juicy pork skewers, which are easy and quick to prepare. French fries, mashed potatoes, grilled vegetables and seasonal salads go well with this dish. When you buy pork, look for a mix that gives you the softest part of pork for skewers with very little fat.
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Original recipe Vienna Steak
Original recipe Vienna Steak
The famous and famous "Vienna Schnitzel" originates from northern Italy! It found its way to the imperial city of Vienna in the 14th or 15th century. The Italian recipe was perfected in Vienna, and from there began its triumphant march on gourmet plates. It is said that otherwise mostly Field Marshal Radetzky (after whom the Radetzky March is named) brought the recipe to Vienna. For this recipe you will need it veal steak of leg, flour, eggs, bre
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Roasted Ribs in their own Sauce with Potatoes and Paprika
Roasted Ribs in their own Sauce with Potatoes and Paprika
This dish is very easy to prepare, and you don't need to be in the kitchen all the time! All you need is to season the ribs and cook the potatoes for about 15 minutes before baking. This combination is very excellent and very delicious, and fits together perfectly. The ribs are soft on the inside and crispy on the outside and the potatoes are soft as a soul.
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Pasta with Sardine my way
Pasta with Sardine my way
A wonderful and origin Mediterranean Sicilian pasta recipe with sardines and fennel in tomato sauce with the addition of pine nuts and crumbs. It is a very simple and quick recipe.
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Delicious Sea Bream from Oven my way
Delicious Sea Bream from Oven my way
A wonderful and simple Mediterranean recipe for baked sea bream from the oven. The fish is very juicy and tasty! For this recipe, you will of course need fish, lemon, wine, parsley, chives, garlic and spices that we generally have at home. Boiled potatoes with Swiss chard, French fries or yellow rice go fantastically with this fish.
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Juice fried Chicken bites
Juice fried Chicken bites
Delicious chicken bites in almost 5 minutes, a quick and easy lunch for the whole family. This lunch is also suitable for picnics because it is very quick to make. In addition to being quick to prepare, it is very simple! Chicken bites are very juicy and tender with this mixture, this recipe is a must-try. You can bake it in a pan, fryer or oven.
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Goulash stew in Wine
Goulash stew in Wine
A wonderful goulash of beef and pork in wine with a lot of onion - It is very easy to prepare, and the cooking should take about 3 hours. This is an ideal recipe for Sunday family lunch. Follow recipe.
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Cabbage stew with Beef and Vegetables
Cabbage stew with Beef and Vegetables
Wonderful boiled cabbage with beef leg and vegetables. The preparation is very simple. An ideal Sunday lunch for the whole family.
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Roast Hake from the Oven
Roast Hake from the Oven
Fried hake from the oven is a fantastic preparation that is fast and very simple, without spending a lot of time in the kitchen. You can combine it with baked potatoes or boiled potatoes with Swiss chard or potato salad. If you are in a hurry, you can also prepare it in a Pan or in grill. Hake is very delicious and juicy.
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Orly Fried Hake
Orly Fried Hake
Fantastic, delicious hake in pieces in Orly style. Soft on the inside and crunchy on the outside. I prepare it this way regularly, and everyone asks me for the recipe. For this recipe you will need frozen or fresh hake whole fresh fish, flour, beer, red ground paprika, dry seasoning Vegeta and salt. This dish is best served as a side dish with potato salad, French fries, or boiled potatoes with Swiss chard. You can make them yourself for lunch or dinner, if yo
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Minced Lamb Veal Kebabs
Minced Lamb Veal Kebabs
Fantastic and juicy kebabs made from beef and lamb meat or mutton, which are usually prepared a day before the actual preparation because it is necessary to let them stand overnight to absorb all the aromas and flavors of the spices. The first rule is that the meat used for kebabs must not be lean. Veal meat is best from the shoulder or neck so that it
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Fragrant Sea Bass in a Salt Crust
Fragrant Sea Bass in a Salt Crust
Wonderful and delicious sea bass prepared in a specific way, very tasty and aromatic. Follow recipe.
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Fried Chicken Thighs in Garlic Sauce
Fried Chicken Thighs in Garlic Sauce
Beautiful soft chicken drumsticks and thighs joined together and removed from the bones, I prepare them in a very simple and quick way. Garlic and water are added to this sauce.
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Pork Livers in Sauce with Puree-my way
Pork Livers in Sauce with Puree-my way
Wonderful juicy pork livers in a sauce with mashed potatoes, a complete Sunday lunch for the whole family. It is easy and quick to prepare. Follow recipe.
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Green Collard Sarma rolls
Green Collard Sarma rolls
Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.
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Fried Hake in Beer
Fried Hake in Beer
A wonderful and simple recipe for preparing hake at home. Hake is a fish without bones, so it is also suitable for younger generations! It is a very tasty and juicy fish, soft on the inside and crispy on the outside, in just half an hour you will have a wonderful meal that goes fantastically with salads, potato salad, Dalmatian chard and potatoes, mashed potatoes, etc.
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Delicious little Chicken drumsticks with wings
Delicious little Chicken drumsticks with wings
Delicious and tender chicken drumsticks and wings in a unique and clever way to remove excess fat from chicken pieces by cooking before baking! With this dish, you can combine French fries, baked potatoes, rice, mashed potatoes, peas or spinach. The preparation is quick and simple, and the taste is fantastic!
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Fried Chicken cutlets
Fried Chicken cutlets
Juicy and soft fried chicken cutlets ready in no time, without crumbs. You can serve them warm with salads and your desired side dish.
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Leskovac spicy meat Fritters
Leskovac spicy meat Fritters
A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.
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Pasta in Tomato sauce with Cuttlefish
Pasta in Tomato sauce with Cuttlefish
A wonderful Mediterranean meal of cuttlefish in soft tomato sauce combined with pasta, preparation is quick and easy.
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