Rice croquettes

## Delicious Rice Croquettes: A Tasty Twist on a Classic Dish

Rice croquettes

• Prepare rice croquettes in an uncomplicated and swift manner. Suitable as either an appetizer or a side dish, these croquettes are exceptionally delicious and juicy, featuring a crispy exterior and a soft interior. Follow the recipe for best results.

Ingredients: simple, total time: 80 min. 3-4 serving

For Croquettes:

• 1 small onion/ finely chopped

• 250 g of rice/ Arborio

• 1 cube of butter/ 25 g

• 700 ml water

• 1/4 celery stalk/ blended

• 1/2 tsp dry spice Vegeta

• 1 carrot/ blended

• 1/2 tsp black pepper to taste

• 2-3 Tbsp Parmesan cheese/ grated

For Breading:

• 1 egg/ scrambled

• pinch of salt

• 7 Tbsp Flour/ or as needed

• 150 g breadcrumbs and maybe more

• 50 g Parmesan cheese/ grated

• Oil for frying

Rice croquettes

Preparation:

1. Rinse the rice under cold running water multiple times until the water runs clear.

2. Wash the celery and peel the carrot, then blend them together.

3. Beat the eggs with a pinch of salt and set aside.

4. Place the flour on one plate and combine the breadcrumbs with the Parmesan cheese on another plate, then set aside.

5. Sauté the onion along with the blended carrot and celery, allowing them to stew for approximately 7–10 minutes. Add a cube of butter and wait for it to melt.

6. Add the rinsed rice, Vegeta seasoning, black pepper, and dried parsley. Stir for about a minute, then add 200 ml of water.

7. Cook until the rice expands, adding water gradually two more times.

8. Turn off the heat, incorporate 2-3 tablespoons of Parmesan cheese, and stir. Allow it to cool to room temperature, then refrigerate for an additional 20 minutes.

9. Once the rice has cooled, shape it into balls or rolls using a spoon.

10. Coat the formed croquettes first in flour, then in the beaten eggs, and finally in the breadcrumb and Parmesan cheese mixture.

11. Fry immediately in hot oil until they are well browned.

12. Place the finished croquettes on kitchen paper to absorb excess oil and serve with steaks, spinach, or mashed potatoes.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

• These croquettes can be prepared using rice that has been stored in the refrigerator for over two days.

• Consider enhancing the flavor by adding garlic, grated potatoes, a tomato, or oatmeal that has been pre-soaked in hot water.

• Store the croquettes in the refrigerator for up to three days.

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