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Updated: Apr 18

  • Do you like croquettes? Yes, me, too. Deliciously soft and crunchy at the same time, which are easy to prepare. It consists of potatoes, flour and eggs, grated Gouda cheese. They have an exceptional taste, due to the addition of cheese. They can be consumed hot or cold. Try this recipe, you won't be disappointed. Follow the recipe.

Ingredients: simple, total time: 45 min. 4 serving
  • 750 g of potatoes

  • 100 g of flour+ for rolling croquettes

  • 1 Tablespoon dry spice/ Vegeta

  • 150 g Gouda cheese/ grated or stick

  • 40 g butter/ or margarine

  • 2 egg yolks

  1. Cook the potatoes for about 25 minutes, Then mash it. Stir them with flour, 1 tbsp dry spice/Vegeta, yolks and butter.

  2. Shape the croquettes and press a stick of Gouda cheese into each.

  3. Roll the croquettes first in flour, then eggs, and finally in breadcrumbs.

  4. Bake them in hot oil, until get golden brown color.

  5. Pull them out on a tray with a napkin to soak up the fat.

  6. Serve them warm with steaks and salads.

Buon appetito!

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