Steamed rice recipe

## Perfectly Fluffy Steamed Rice Recipe

Steamed rice recipe

1. To achieve perfectly steamed rice, rinse 1 cup of long grain rice until the water is clear. Cook it covered in 1.5 to 2 cups of water over low heat for 15-20 minutes without stirring.

2. Alternatively, you can use a steamer or strainer placed over boiling water for 15-20 minutes until the beans are fully swollen.

Steamed rice recipe

Key tips for steamed rice:

Rinsing:

• Be sure to rinse the rice several times to remove the starch.

Water ratio:

• For long-grain white rice, use 100g of rice per 270ml of water.

Brown rice:

• Requires 360ml of water per 100g of rice and cooks for 35-40 minutes.

Cooking in a pot:

• If you are steaming rice in a pot, the water must not touch the rice, but only produce steam.

Spices:

• You can add olive oil and a few drops of lemon for a better aroma.

For best results:

• Use proven guidelines for the type of rice you are preparing

Enjoy!

NOTE:

• Do not heat the rice, but take it out of the refrigerator 2 hours before consumption.

Do you want to try something a little different?

• Rice with Carrots

• Rice Pudding

• Rice Arancini

• Mexican Rice

• Yellow Rice, simple recipe

• Rice with a Mixture of Vegetables and Chickpeas

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