What to do if you Have excess thin Pie crusts left over?
- 11 hours ago
- 2 min read
##Creative Uses for Leftover Thin Pie Crusts
On multiple occasions, I find myself with leftover thin crusts after preparing pies or cakes. I have developed a simple and efficient recipe to create a delightful pie using two crusts, perfect for breakfast or dinner. Below is the recipe to utilize these crusts effectively. Please follow the instructions.
What to do if you have excess thin pie crusts left over?
Ingredients: simple, total time: 30 min. 4 servings
2 thin crust/ torn
2 eggs/ scrambled
100 g Philadelohia cheese/ or other Greek feta, crumble cheese
1 tsp salt
150 ml yogurt
60 ml oil
3 g baking powder
2. 5 full Tbsp wheat flour/ or corn flour
20 cm round baking dish
Preparation:
In a deep bowl, add the eggs, beat with salt, add cheese and oil and mix again until the mixture is uniform.
Add the torn crust, flour and baking powder to it, mix it all well and combine.
Transfer to an oiled round baking dish and flatten.
Bake in a preheated oven at 200°C for about 25 minutes.
Serve the finished pie with yogurt or sour milk.
Buon appetito!
NOTE:
Keep covered in the box at room temperature for the first day, then transfer to the refrigerator.
Do you want to try something a little different?
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