Quick Puff pastry Pie with Cheese

## Quick and Easy Cheese Puff Pastry Pie Recipe

Quick Puff pastry Pie with Cheese

• A quick and easy puff pastry cheese pie that can be prepared in just 5 minutes. This dish is perfect for breakfast or dinner, offering a straightforward and efficient preparation process. Simply follow the recipe.

Ingredients: simple 30 min., 2-4 serving

• 2 puff pastry sheet

• 2 Tbsp Philadelphia neutral Cheese

• 220 g cow crumble cheese/ or feta cheese

• 2 eggs

• salt to taste/ if cheese not salt

• Oil for spread

• sesame seeds/ optional

Quick Puff pastry Pie with Cheese

Preparation:

1. Whisk the eggs, cow's cheese, and Philadelphia cream cheese until achieving a smooth, creamy consistency.

2. Reserve 1-2 tablespoons of the mixture for coating the pie.

3. Spread half of the mixture evenly over the first sheet of puff pastry using a spoon.

4. Gently roll the pastry and arrange it in a circular shape in a large round mold lined with baking paper.

5. Repeat this process with the second roll.

6. Apply the remaining egg and cheese mixture over the rolls.

7. Bake in a preheated oven at 180 °C for approximately 25–30 minutes.

8. Allow to cool for about 10–15 minutes.

9. Serve with yogurt or sour milk.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

• In this basic cheese recipe, you can add a little ham and ketchup if you like, plus a little oregano if you are adding ketchup.

• Keep the rest of the food covered for 2 days.

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