Quick Puff pastry Pie with Cheese
- Jan 17, 2025
- 2 min read
A quick and easy puff pastry cheese pie that can be prepared in just 5 minutes. This dish is perfect for breakfast or dinner, offering a straightforward and efficient preparation process. Simply follow the recipe.
Ingredients: simple 30 min., 2-4 serving
2 puff pastry sheet
2 Tbsp Philadelphia neutral Cheese
220 g cow crumble cheese/ or feta cheese
2 eggs
salt to taste/ if cheese not salt
Oil for spread
sesame seeds/ optional
Preparation:
Whisk the eggs, cow's cheese, and Philadelphia cream cheese until achieving a smooth, creamy consistency.
Reserve 1-2 tablespoons of the mixture for coating the pie.
Spread half of the mixture evenly over the first sheet of puff pastry using a spoon.
Gently roll the pastry and arrange it in a circular shape in a large round mold lined with baking paper.
Repeat this process with the second roll.
Apply the remaining egg and cheese mixture over the rolls.
Bake in a preheated oven at 180 °C for approximately 25–30 minutes.
Allow to cool for about 10–15 minutes.
Serve with yogurt or sour milk.
Buon appetito!
NOTE:
In this basic cheese recipe, you can add a little ham and ketchup if you like, plus a little oregano if you are adding ketchup.
Keep the rest of the food covered for 2 days.
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