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Lazy Quince Walnuts Pie, simple recipe cake Serbian soft cake deliciously simple, healthy and fantastic cake with quince and walnuts, which is ready in just 40 minutes. Follow this, my wonderful recipe. Ingredients : measure 200 ml cup, simple, total time: 40 min, 20 servings Dough: 4 large eggs 1 full cup of sugar 2 full cups of flour + 2 full Tablespoons/ type 500 1 bag of baking powder/ 10 g 1 cup sour milk or Greek yogurt 1 vanilla sugar/ 10 g 150 ml of oil For the Filling: 800 g grated quince 5 Tablespoons of sugar 150 g of ground walnuts For Sprinkling: cinnamon for sprinkling if desired powdered sugar/ when the cake is baked To Coat the Baking tray, 25 x 40 cm cube of butter and 1 Tablespoon of flour Preparation: Fill: Coarsely grate the quince and mix in the sugar, then add the ground walnuts. Mix the filling until the ingredients are compact and set aside. Dough: Mix first 4 eggs, sugar and vanilla sugar in a deep bowl, beat until you get a smooth and compact mixture for about 5 – 7 minutes. Then add sour milk or yogurt and oil, mix the ingredients well again. Mix separately the flour and baking powder and add it to the mixture, mix for about 5 – 7 minutes. Cake processing: When the mixture is ready, first grease the bottom and sides of the pan with butter, then add flour, shake the pan from all sides, discard the excess flour. Divide the dough into 2 parts. Pour the first part of the dough and level well with spatula. Bake in a preheated oven at 220 °C for about 10 minutes, just enough to brown a little. Remove the half-baked dough from the oven, and pour the filling, flatten with a spoon. Sprinkle over the filling with cinnamon as desired, then cover with the rest of the second dough and level all sides well with the help of a spatula. Continue to bake the cake at a temperature of 180 °C for about 20 – 25 minutes until the crust is nicely golden brown. Remove the finished cake and let it cool for about 1 hour. After that, cut into cubes and sprinkle with powdered sugar. Buon appetito! #food #dessert #pie #lazy #cake #quince #walnuts #simple #recipe #dough #eggs #flour #sugar #cinnamon #vanilla #serbian #foodie #foodlover #dessertlover #cakelover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti with Pesto Genovese A wonderful, economical Italian meal that is ready in just a few minutes. The pasta is aromatic from this beautiful and healthy basil herb. You only need 10 to 15 minutes to make this dish. You can make pesto Genovese yourself at home, or you can buy it from the well-known brand Barilla or Tigullio, which are really fantastic! If you have time, and you have basil in the house, then don't be discouraged, you only require one sterile jar, because it's done in just a few minutes! See the recipe here. I believe you will enjoy every bite. Follow this recipe. Ingredients: simple, total time:15 min. 2 serving 240 g any spaghetti 4 full Tablespoon homemade Pesto Genovese/ or buy handful Parmesan cheese grated/and for sprinkle water and salt for spaghetti deep pot Preparation: Pour a large amount of water into a deep pot, add a teaspoon of salt, wait for it to boil, then add the spaghetti. Cook for about 8 minutes alla dente with stirring during cooking on moderate heat. During this time, prepare the homemade Pesto Genovese sauce. If you are using a purchase, go in this order. Pour drained spaghetti in a pan without oil and heat. Add over 4 spoons of Genovese pesto and 1/2 ladle of water where the pasta was cooked. Stir well until the pasta gets a nice green color. At the end, add 1 Tablespoon of grated Parmesan cheese, stir everything well once more. The procedure is the same when making homemade sauce. Garnish the spaghetti with a basil leaf, and grated Parmesan Cheese. Serve warm! Buon appetito! #spaghetti #with #pesto #genovese #italian #pasta #original #recipe #delicious #food #meal #basil #simple #pastalover #foodie #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lazy Pie with Apples, Walnuts, and Raisins Here is one of my recipes for making apple pie, this is more in the Italian way. It is very fragrant and delicious cake! You will want to make more, it is very easy to prepare. Follow recipe. Ingredients: round mold 24 cm, simple, total time: 2h., standing time: 1h Dough: 50 g butter 2 eggs 150 g of sugar 1 lemon zest grated 1 vanilla sugar sachet/ 10 g 1 baking powder/ 10 g pinch of salt 1/2 tsp cinnamon 200 g flour /and maybe more so that the dough does not stick to the bowl File: 3 apples/ grated 80 g walnuts 20 g raisins 1 vanilla sugar/ 10 g Preparation: Mix the butter first with eggs, then add sugar, lemon zest, vanilla sugar, baking powder, and pinch of salt. Mix well again. Then add enough flour so that the dough does not stick to the bowl. Roll out the dough until you get a smooth dough. Wrap the dough in cling film and store in the fridge for an hour to harden. Wash the apples, peel the seeds, grate them. Put them in a deeper pot, with 1–2 tablespoons of sugar, vanilla sugar and stir on a moderate heat for 15–20 minutes. Leave the filling to cool. During that time, blend the walnuts and chop the raisins. Divide dough it into two parts, roll it out with a rolling pin on the work surface to a thickness of 6 mm. Take a greased baking sheet, put the dough and lightly flatten with your hands and fill all the corners, include the edges of the mold. Then stab the dough with a fork. Pour the filling on the dough, spread, flatten it, then sprinkle it with walnuts and raisins. Now process the second part of the dough with a rolling pin to a thickness of 6 mm, cut the dough into strips 1.5 cm thick. Cover the filling with strips and make a distance of 1 cm. Arrange the second part of the strips crosswise. Then the cake is ready to bake. Bake at 180 °C for 35–40 minutes until golden brown. Cool the pie 15 minutes, then cut it into portions. Buon appetito! #lazy #pie #with #apples #and #walnuts #delicious #cake #dessert #recipe #simple #italian #food #dessertlover #foodlover #foodie #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chocolate Glaze Chocolate glaze is an important detail on cakes or cakes, one of the most decorative elements that you have to use. In this content, I will explain to you how it is done and what is the best procedure so that the chocolate does not crack or break when cutting your cake. Follow instructions. For the classic dark chocolate glaze, you will need: 200 g of chocolate and 6 Tablespoons of oil, one small pot and a glass or metal container in which you will cook the chocolate-Bain Marie. Preparation: Put the water in a deep pot to boil. Pour the water so that it cannot touch your bowl! During this time, tear off the chocolate and pour it into a deep glass bowl and cover it with oil. Put the prepared chocolate on the boiling water and stir until it melts. Remove from the heat and let the chocolate cool down so you can pour it over the cake. It is good to know that the more chocolate cools, the more it hardens, so that part will help you when you want to achieve some special decoration with it. If you want to decorate a cake with chocolate in such a way that the chocolate pours over the sides. Then it is good that the chocolate is in the stage of a slight setting, so that the dripping stops when it falls on some parts, and not all pours, so it looks neater. It 's good to cool the chocolate when pouring over some cream, but still keep it liquid. Just by letting the chocolate cool down, it won't spill all over you, and you'll be able to control it more easily when spreading. You can use a sharp scalpel or a sharp, thin knife to cut. First, you cut the ends of the cake. With a thin knife, mark the places where you will cut. Cut along the marked lines and serve as a decorative cake. _______________________________________________________ WHITE CHOCOLATE GLAZE White chocolate is a common ingredient in numerous desserts, but melting it can be problematic. Anyone who has tried to melt it the same way you melt dark chocolate will attest, only to end up with a burnt, lumpy mess. White chocolate has a low melting point. White chocolate will burn at 43 Celsius, while darker forms of chocolate melt at 46 Celsius. Those few degrees can really make a big difference in the end result. When white chocolate clumps when melting, there's nothing you can do to fix it, so follow our tips on how to melt white chocolate. The steam melting method is the most efficient way to melt white chocolate evenly and reliably. But a microwave oven will do just fine too. For Steaming White Chocolate, you will need : 200 g white chocolate, Fill a pan with a small amount of water, then place it over a medium heat, making sure it doesn't touch the bottom of the pan. You want the boiling water to heat the pan, but you don't want it to heat up too quickly and burn the white chocolate. You will melt the white chocolate in steam as follows: Chop the chocolate — If you are using white chocolate in the bar, use a sharp kitchen knife to cut it into small pieces, about 1 cm each. Place the white chocolate (and any other extracts or flavorings you will be using) into the bowl above. Heat – Fill the bottom half of the double boiler with about 3 cm of water. Heat over medium-high heat until the water begins to gently boil. Stir – Reduce heat to low. Place the bowl of white chocolate on the steamer. Stir gently but continuously until the white chocolate is mostly melted but a few unmelted pieces remain. Remove the bowl of chocolate, but be careful not to let it come into contact with the steam. Finishing — Place the bowl of chocolate on the kitchen counter and continue to stir gently. The few remaining solids should melt from the heat of the melted chocolate. Low melting temperature and constant stirring will give you melted white chocolate with the perfect texture and consistency. How to melt white chocolate in the microwave? You can also melt the white chocolate in the microwave. Place the white chocolate in a microwave-safe bowl, then set to 50% power and heat. Take out the chocolate and stir it. Return to the microwave if necessary. When 90% of the chocolate has melted, stir vigorously — the melted chocolate will melt the remaining solid pieces. Chop the white chocolate as in step 1 above, but place it in a microwave safe bowl. Lowest power setting – Set the microwave to 50% power. Heat – Heat the white chocolate for 30 seconds, then remove and stir. Depending on your microwave, you may not see much change yet. Continue heating – Continue heating in the microwave in 30 second intervals on medium power, stirring as needed. When the pieces are mostly melted, remove from the microwave and let the remaining pieces melt in the residual heat. Once the white chocolate is heated and starts to melt, any other liquid will cause it to thicken and become lumpy. To avoid this, add any flavoring, cream or butter or color extracts to the white chocolate before melting. Use a clean, dry spoon to mix. Metal and silicone work better than wood because they are less prone to moisture retention. Do not lift the bowl while the white chocolate is melting. The escaping steam can come into contact with the chocolate, and we already know how that story ends. Do not cover the bowl where the chocolate is melting, as this can also cause steam, which will result in lumps. If small lumps appear when melting the white chocolate, you can add a few ingredients that might help, such as oil with a neutral taste, butter or sweet cream. Heat your chosen ingredient to the same temperature as the white chocolate, then add one teaspoon at a time, stirring constantly. You won't have perfect white chocolate, but you will have white chocolate that tastes good when mixed into a filling or frosting. Enjoy! #food #dark #white #chocolate #glaze #cakes #method #instructions #decorative #advice #simple #tricks #foodie #dessertlover #foodlover #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Turkey Steaks in Creamy Sauce You can prepare these phenomenal schnitzels from chicken and turkey meat, they are irresistibly soft and juicy. Quick lunch, simple and suitable for unexpected guests. With these schnitzels, you can combine mashed potatoes, rice, spinach, couscous, quinoa and other vegetables as desired. Follow recipe. Ingredients : simple, total time 40 min. 4 serving 1 kg of turkey meat/ or chicken thin fillets Sauce: 300 ml of water + 1/2 beef cube for soup 100 ml of cooking cream 1 Tablespoon of butter 50 g soft flour 1 Tablespoon tomato purée 100 ml of water 1 teaspoon of marjoram salt and pepper to taste Preparation: Wash the meat, cut it into thin fillets about 5 mm, add salt and pepper to taste, then pound it with a pestle. Fry the steaks in very little oil on both sides, until they are golden brown. Take out the fried steaks, place them on a plate and leave them aside. Sauce: Pour 300 ml of water into a small pot, bring to a boil, add half a cube of beef soup and stir until the cube melts. In a deep pan, put butter, let it melt, then add flour, stir, fry a little and immediately pour the cooked soup. After that, immediately add cooking cream mixed with tomato concentrate, cook on slightly moderate heat. Cook until it boils. During cooking, add water until the desired thickness of the sauce is obtained, approximately 100 ml. Season to taste, add marjoram. Put the fried steaks in the desired sauce and let them simmer for 7 minutes on low heat. Steaks in cream sauce, serve warm with mashed potatoes, boiled potatoes, rice, or other your preferred vegetables. Buon appetito! #turkey #steaks #in #creamy #sauce #food #dish #maindish #meal #simple #delicious #food #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Coffee Cake Fantastically delicious and soft coffee and biscuit cake with addition glaze of chocolate. An ideal dessert to go with coffee! The preparation of this cake is simple and quick to prepare! Follow the recipe. Ingredients: simple, total time: 60 min. 10 serving Base: 4 eggs 125 g sugar 100 g butter 150 ml of cold coffee 125 g flour 1 Tablespoon of baking powder Cream: 300 g fresh cream 3 teaspoons of sugar 150 g hazelnuts flour 150 ml cold coffee Glaze: 150 g chocolate 25 g butter chopped hazelnuts for edges of cake. Preparation: Base: Separate the yolk from the white. Beat egg yolks with sugar in a deep bowl at high speed. Then add butter, and coffee mix it all well, then gradually add the flour mixed with baking powder. In a second deeper bowl, beat the egg whites at a lower speed, then switch to a higher speed to get solid snow. Take a 24 cm round cake mold, you can also use a square one if you don't have one. Place baking paper as a base and grease with butter. Bake in a preheated oven at 180 °C for about 35–40 minutes Check with a toothpick whether the dough is done. Leave the finished sponge cake to cool, then cut it into three equal circular parts. While the base is baking, make the cream. Cream: Beat fresh cream and sugar on high speed until we get a smooth and puffy mixture. Add cold coffee and hazelnut flour, combine everything with a spatula. When you have a compact and well-combined mixture, you can start coating the cake. Spread each sponge cake evenly, including the top and edges of the cake. Glaze: Melt the chocolate and butter in steam, stir occasionally and make sure that the water does not touch the bottom of the bowl with the chocolate, pour less water. Leave the glaze to cool for a few minutes, then pour it over the top of the cake and level it well. Decorate the edges of the cake with chopped hazelnuts, put the cake in the refrigerator for 2 hours of cooling. After that, cut into slices and serve! Buon appetito! #coffee #cake #chocolate #glaze #hazelnuts #spongecake #dessert #food #simple #delicious #recipe #dessertlover #foodie #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rolled Biscuits with Jam Beautiful homemade biscuit rolls filled with jam. In this recipe, I use strawberry jam, but you can also use plum, currant, raspberry, or apricot jam. It's easy to prepare, there's no waiting for the dough to rise, and it's ready quickly. Follow recipe. Ingredients: simple, total time: 50 min. Dough: 1 whole egg pinch of salt 10 g vanilla sugar/ 1 bag 60 g sugar 50 ml oil 2 tablespoon cornstarch 2 tablespoon Greek yogurt 1/2 teaspoon baking powder 250 g flour 00 Filling: strawberry jam For Sprinkle: powdered sugar Preparation: Mix eggs, sugar and vanilla sugar with a mixer until it becomes smooth and foamy and lighter. Then add a little salt, oil, yogurt, mix again at low speed and gradually add the mixed flour with baking powder. When you have obtained a compact dough, smooth the work surface and roll out the dough with a rolling pin to a thickness of 3 mm. Cut 6 cm cubes with a dough cutter. Put the rest of the dough aside and repeat all that. Fill the cubes with jam and make small rolls, making sure to cover the ends well so that the filling does not come out during baking. When making the rolls, fold the dough into squares only once. Close the pages inside the dough. Place the baking paper on a larger tray than the oven and stack the biscuit rolls. Bake in a heated oven at 180 °C for about 15–20 minutes. Do not allow it to darken. While still hot, roll them in powdered sugar. Serve. Buon appetito! #rolled #biscuits #with #jam #dessert #cookies #simple #delicious #recipe #food #foodlover #dessertlover #tasty #easy #baking #dough #pastry #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Stewed Kale Kale is an extremely healthy vegetable and is a seasonal plant, best eaten in the spring. It is rich in vitamins K and A, as well as vitamin C. They are present in kale in quantities that many times exceed the recommended daily intake of these vitamins. In addition to the above, kale also contains micronutrients such as: Vitamin B6. Manganese. This recipe is extremely easy and quick to prepare. You can combine this vegetable with other vegetables, but this is the simplest and most natural way. Follow the recipe. Ingredients: simple, total time: 40 min. 4 serving 2 Tbsp olive oil EVO 2 shallots/ finely chopped 2 cloves of garlic/ minced 1 small head of kale/ diced little water as needed salt and pepper to taste 1/2 teaspoon red-hot crushed pepper/ or 1/2 chili pepper 2 Teaspoon grated Parmesan cheese/as desired Preparation: Wash and clean the kale well. Cut into medium cubes, place in a colander and wash once more under a stream of cold water. Let it drain well. Finely chop the shallots, put it in a pan with a little olive oil, fry it until transparent. When the onion has softened, add the diced kale, season with salt, pepper, stir and cook for about 35 minutes, covered with stirring occasionally. Add water as needed. When the kale has softened after 20 minutes, add hot pepper, garlic, season with salt and pepper to taste and stir again. if you want, you can sprinkle with Parmesan cheese, it is not mandatory! Serve warm with steak or sausages. Buon appetito! NOTE:  Instead of adding water, you can also add 50 ml of wine, I didn't add it, I went for the natural flavor variant of this vegetable. If you have little ones who don't really like to eat vegetables, blend them and don't add pepper, chili, and wine. #Stewed #Kale #simpel #delicious #chili #Parmesan #wine #recipe #sidedish #healthy #food #stew #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tomato Sauce for Pizza Tomato sauce in Italy is always made from the Italian San Marzano tomato, since it is fleshy and very tasty, it is used for all kinds of toppings and ragù for pasta, even sauces for meatballs. He is quite famous in Italy and around the world. Many companies make ancient and popular flavors from it, such as Barilla , Mutti. No other tomato can replace the specific taste of this tomato, but if you're in able or somewhere else, be sure to buy it and make this fantastic sauce because it can be served outside for a long time! It is important to pack them in sterile jars or bottles. Follow the recipe. Ingredients: simple, total time 5 min. 500 g puréed San Marzano tomatoes 10 g dried oregano 5 g salt 5 g pepper 10 ml extra virgin olive oil Preparation: Place the puréed tomatoes and olive oil in a bowl. Then season with salt, pepper, and oregano and mix thoroughly. And the classic sauce is ready for your delicious pizza. Enjoy your meal! #tomato #sauce #for #pizza #ragout #dough #pasta #simple #italian #recipe #delicious #original #sanmarzano #italian #food #meat #foodie #foodlover #foodblogger #foodblog #blog #coffeetimelena NOTE: A wonderful Italian sauce made from the famous Italian San Marzano tomato. It can be used as a pizza topping, sauce, ragù for meatballs from a combination of pasta and lasagna,

Fried Fish in the Indian Style Beautiful fish fillets fried in the Indian style. Very easy and fast way. You will have lunch on the table in just a few minutes. In this way, you can use any fish fillets of your choice. I used hake fillets here. Follow recipe. Ingredients: simple. total time: 25 min. 3 serving 400 g fish fillets on your choice 1 teaspoon salt black pepper to taste 1/2 tsp chili powder 1 teaspoon red ground paprika 1/2 lemon juice 4 garlic cloves/minced 2 Tablespoon of gram flour besan/ corn flour 1/2 Tablespoon rice flour/ or cornstarch 1/2 ajwain carom seeds/ or dried thyme 1/2 teaspoon turmeric powder 1/2 teaspoon baking powder 1 Tablespoon of Greek yogurt 100 ml water to combine all ingredients 150-200 ml oil for frying Preparation : Grind the ajwain seeds in a blender, if you use dry thyme there is no need. Put the fish fillets in a deep dish, add salt, pepper, ground pepper, hot pepper, garlic and lemon juice, stir everything well by hand, then add the other ingredients by order, stir again to combine the ingredients with the fillets. Add 100 ml water at the end, just enough to stir the ingredients properly. Put approximately 150 ml of oil, if your pan is wider, put more. Wait for the oil to heat up well on high heat. Fry the fillets until they are well browned on both sides. I fried them on moderate heat for about 8 minutes on each side. Place the fried fillets on a kitchen towel to absorb the rest of the fat. Serve with potato salad or a side dish such as Swiss chard with potatoes in the Mediterranean style. Buon appetito! #fried #fish #fillets #in #indian #style #delicious #simple #recipe #maindish #seafood #food #meal #potatoe #salad #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Crunchy Wellness Biscuits If you want to make a healthy snack for your youngest and yourself, this is a recipe hit! Cookies without flour, eggs, and sugar! You can make them every day for your kids and whole family. It is very easy to prepare. Contain crunchy muesli, hazelnuts, and bananas. Finished in only 20 minutes! Biscuits are soft and crunchy at the same time, a real treat! You will get biscuits similar to the wellness product! Follow recipe. Ingredients: simple, total time: 20 min, 17-18 cookies 2 mature bananas/ mashed 120 g ground muesli crunchy with raspberries / or other type as you like 1/2 teaspoon cinnamon/ optional 1 bag vanilla sugar/ 10 g 1 bag baking powder 150-170 ground roasted hazelnuts and cleaned/ or walnuts- as your choice Preparation: Peel the bananas, cut on rings and mash them with a fork or blender. Blend crunchy muesli, then add to the mashed bananas. Stir with spoon until the mixture is well combine. Then add ground hazelnuts, baking powder and vanilla sugar. Cinnamon is optional. For me is better combination with dried apples, I didn't add it, because my muesli Is with raspberries. (You can also add dried fruits: raisins, cranberries, apples, apricots, peaches, or other dried fruits you like.) Put baking paper on the tray. Stir the mixture once more. The mixture must be a little gooey. Use a spoon to take out the mixture. Shape it into round cookies with hands and arrange it at a distance of about 2 cm. It must be thick 5 mm and diameter 4-5 cm. Do not overfill the spoon, keep it flat. Bake in a preheated oven at 200 °C, with fan, for about 12–13 minutes. When the biscuits are golden brown, they are ready! Let them cool on a tray, uncovered ! Do not sprinkle with sugar! Serve with a hot drink, white coffee or tea. Enjoy in these wellness cookies snacks! Buon appetito! NOTE: With this recipe, you can also combine other dried fruits with crunchy muesli. For a larger quantity, just double the quantity! You don't need to keep them closed in boxes! Don't sugar them because the point is these cookies are healthy and sweet enough without it! Instead of crunchy muesli, you can also use oat flakes! #crunchy #wellness #biscuits #simple #delicious #breakfast #snack #dinner #appetizer #dessert #oat #flakes #dried #fruits #cookies #easy #recipe #fast #food #dessertlover #healthy #foodie #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pasta with Philadelphia Cream Cheese Beautiful Italian pasta with a topping of spring onion, peppers and Philadelphia cream cheese, the taste is fantastic! You must try! This recipe is incredible and very economical! This kind of prepared dish is a fantasy because you need very little time, and it is ready quickly! Follow recipe. Ingredients : simple, total time: 30 min. 2 servings 240 g spaghetti/or any pasta 1 big spring onion or leek/ finely chopped 1 sweet long pepper/ on small cubes 25 g butter 1/2 teaspoon each salt and pepper/ or to taste 200 g cream cheese Philadelphia/ or other cream cheese 2 Tbsp of fresh parsley/finely chopped 100 g smoked bacon /cubes 1 Tablespoon olive oil EVO 1 teaspoon oregano 1/2 teaspoon dry parsley 1 teaspoon Parmesan cheese/ or other hard cheese 100 ml water 2 Tablespoon olive oil Preparation: Prepare all the ingredients as described above. In a deep pot pour water, add a teaspoon of salt, I opted for spaghetti, but you can use any other pasta. Wait for it to boil, then add the pasta, cook, and stir about 8 minutes or follow the instructions. When the dough is ready, strain it well and leave it in a colander. While waiting for the water to boil, make the Philadelphia sauce. Fry chopped bacon in a wok pan with olive oil, with stirring constantly. Fry the bacon until transparent and takes on a brownish color. Place the fried bacon on a plate with the help of a slotted spoon. Finely chop the leek, sauté in the same pan in a little olive oil for about 2 minutes. Do everything on moderate heat. Then add diced pepper, salt, and pepper to taste. Stew until the vegetables are soft, 10–15 minutes, with the wok pan covered. Then add the butter, stir and wait for it to melt. Return the fried bacon, mix well, finally add the Philadelphia cream cheese, mix well until it melts, then add 100 ml of water, mix all the ingredients to combine well and simmer for another 4–5 minutes. Sprinkle with oregano, control the taste (salt and black pepper) and add as needed. When the sauce is ready, sprinkle it with dry parsley and turn off the heat. Pour cooked and drained pasta into the sauce, add 1 tablespoon of grated Parmesan or other cheese, mix well. Serve in a shallow dish, add more sauce and Parmesan on top of the pasta. Buon appetito! NOTE: In case you have some minced meat, or you have some left over in the package, you can use it and for this meal. It is enough to have 150 grams for the two of you, but in that case cook without bacon because it would be too much! You put the minced meat after the leeks, simmer for a few minutes, then add the peppers and the rest of the recipe. You can also use the leftover meatballs from the previous meal with this sauce. Try it, you will enjoy every bite! #food #maindishes #pasta #cream #cheese #delicious #leeks #paprika #delicious #tasty #recipe #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Serbian Famous Kebabs-Ćevapčići If you have been and visited Serbia, then you know what Serbian kebabs taste like. For years, I kept this recipe that my mom always used. Mostly when there are big holidays, and when a big company gathers, we go to Fruška Gora, a mountain near of Novi Sad, which is an ideal place for things like this. We always made them on the grill, charcoal gives this meat a special taste. Čevapčići-Kebabs are fantastic, and you can combine them with a mixed salad and french fries. You can also make excellent Serbian burgers from this composition, which are better than any other hamburger! Anyone who has been to Serbia and tried it knows what I'm talking about. Follow the recipe and enjoy the bites. Ingredients: simple, total time: 40 min. standing meat 1 day in fridge, 60 Kebabs 1.8 kg gr. minced beef meat 300 g minced meat of pork or mutton 2 teaspoons pepper 4 teaspoon salt 4 cloves of garlic / finally chopped 2 small head of onion/ finely chopped 2 tsp of baking powder 2 Tbsp of mineral water 3 Tablespoon of flour and 3-4 Tbsp of vegetable oil for hands Preparation: First, prepare all the ingredients listed above. Mince the meat 4 times at the butcher or on a machine at home. Take a deep dish and put the first meat and add all the spices, from ingredients in description. Put on nylon gloves and mix the meat well, the ingredients should be well combined, mix for about 20 – 30 minutes. When the mixture has become well compacted. Cover the bowl and place in the refrigerator. Mix the mixture again every 3 hours, and let it stand overnight. The next day, take a bowl with the meat mixture and start shaping kebabs. Put some oil on your hands, make a small ball of meat and roll it back and forth through your palms and there you have it. Kebabs must be 5 cm long and about 2-2.5 cm thick. It is important that the meat is cold, that is, that it does not stand for a long time at room temperature, which means you work quickly or have someone help you. When you have finished shaping the kebabs, put them in the fridge to rest for 20 minutes. You can definitely bake them right away, but it's better if they stand before baking. In the home version, the best choice is a grill pan that does not need to be oiled, and if it is a classic pan, oil it a little and fry the meat at a medium temperature or slightly higher. Turn them every 2 minutes on all four sides, which is a total of 8 minutes of cooking, but again it depends on the thickness of the kebabs. When the kebabs are ready, serve them warm with a mixed salad (tomato and onion), French fries and bread. Buon appetito! NOTE : What is important in this recipe I have to mention: grind the meat 4 times, the more you grind the meat, the tastier and juicier the meat will be! At the butchers, choose cuts of meat that are slightly fattier (marred), such as neck and shoulder. You can also use the thigh, but you should add a little fat to it so that the meat is not dry or lean. When it comes to the type of meat, a combination of two types is best, for example: for 1 kg of meat, mix 700 – 800 g of beef with 200 – 300 g of mutton, pork, or lamb – he states and adds that for 60 kebabs you need about 2 kg of meat. The meat mixture you have made must be kept in the refrigerator for at least 1 day, taking it out from time to time and stirring it again. The longer it stays in the fridge, it will pick up all the smells of the ingredients, and it will be tastier. It is important to cover the meat with foil, or even better if you have a deep bowl with a lid so that the smell of the meat does not spread further. Of course, it can also be used immediately, with the fact that the meat will be more tender and softer (gooier), which will make it more difficult to prepare the kebab itself. With this mixture, you can also make Serbian hamburgers, some people like them filled with cream, and they are called gourmet patties, or regular patties. Sizes up to 8-9 cm. #Serbian #Famous #kebabs #Ćevapčići #maindishes #food #kebab #serbian #traditional #meal #minced #meat #beef #mutton #lamb #pork #mixture #ingredients #delicious #recipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Original Tavern Kebabs If you want to taste the real taste of Tavern Serbian Kebabs, then you must follow these instructions of this recipe because it is original! This recipe was given to me by a good friend who owns a tavern. The taste of these kebabs are so fantastic, precisely because of this procedure! Follow the recipe. Ingredients: simple, frying time: 30 min. preparation: 30 min. 4 serving 1.3 kg of veal meat/ with 20% fat in a piece without bones 20 g of salt/ 2 flat Tbsp 3 g of dry spice/ Vegeta/ 1/4 teaspoon 1 egg 1 teaspoon of black pepper 10 g of baking soda/ 1 Tablespoon 3 g of baking powder/1/4 teaspoon 100 ml of mineral water 100 g of wheat flour Preparation: Grind the veal at the butcher twice, if you don' t have a meat grinder, then you will avoid the first and second steps. If you have a machine, then stick to this order: Buy a piece of beef with 250 g of fat. Ask the butcher to cut it into pieces for you. Place the pieces of meat in a deep bowl and stir with 30 g of salt. Cover the bowl with plastic wrap and let it rest overnight. The next day, take out the meat and grind it for the first time and cover it with nylon again, let it rest 1 hour in refrigerator. After the specified time, grind the meat one more time. Then add all the spices except the onion. Stir it all well for about 20 minutes. The mixture must be well compacted. Cover with nylon and let it sit in the fridge overnight, second time. After the second day , add finely chopped onion, mix for about 10 minutes, again and leave in the refrigerator for 30 minutes. After the spinning time, oil your hands and shape the kebabs. You can use the top of a plastic bottle. Just cut the top part of the bottle with the opening, oil it inside and stuff with the minced meat, push the meat to the opening, cut the kebabs into 6–7 cm lengths. Oil the pan very little and fry the kebabs on moderate heat in all sides until they are well browned, you can also do this on the BBQ grill. Serve with tomato, shopska salad, french fries. Buon appetito! NOTE: The procedure is a bit laborious, but it's worth it, kebabs are so delicious and soft!! You can also make patties from the mixture! #tavern #kebabs #Serbian #original #recie #simplke #delicious #food #maindish #beef #meat #minced #foodie #foodlover #kebablover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rice in the Serbian Way Light and tasty rice with vegetables made of celery, carrots and a little garlic. I often prepare this kind of rice, and it is a great addition to meat and steaks with or without sauce. It's easy to handle and quick to finish. Follow the recipe. Ingredients : cup 200 ml., simple, total time: 35 min. 2 servings 1/2 head of onion/ finely chopped 1 Tablespoon EVO olive oil or vegetable oil 1 cup of rice 3 cups of water 1/2 cup celery/ finely chopped 1 carrot/ on little cubes half a cup of peas a little salt a little pepper 1 teaspoon of Dry spice/ Vegeta 1 garlic clove/ finely chopped 1 Tablespoon fresh chopped parsley Preparation: Fry the onion in a little oil and stew for about 3 minutes until it becomes glassy, then add the chopped carrot, celery, and dry salted vegetables, stir, and stew for about 5 minutes until the onion turns yellowish. Then, immediately after that, add semolina, stir well and simmer for about 2 minutes. Pour the first cup of water and peas, mix well and cover. After 10 minutes, add another cup, mix and cover again. Wait for the chicken until it swells, then add another running cup, stir again and cover, the water must evaporate, and the rice must become large and soft, cook about 10 -15 min. half covered. At the very end, add a chopped clove of garlic, mix well. Turn off the heat and sprinkle with chopped parsley. Serve with some steaks, meat, and even fish. Buon appetito! #food #side #dish #rice #vegetables #carrot #simple #serbian #recipe #delicious #fast #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rice with Chicken, Vegetables, and Peanuts Here is a nice recipe for Chinese chicken food, so you don't have to go to a restaurant, it's very easy to make, and you just need a little willpower at home. You can combine some other meat drop that is pork, or beef in any case will be wonderful and delicious. Follow recipe. Ingredients : simple, total time: 55 min. 4 servings Rice: The ratio of rice and water is always 1: 3 1 cup of rice / 200 ml 3 cups water / 200 ml 1/2 teaspoon salt Other: 1-2 Tbsp of oil 1 package of chicken breast cut into 2.5 cm cubes you can combine some other meat; pork or beef 1 1/2 teaspoons dry spice / Vegeta 1/2 teaspoon salt 1 pack of frozen vegetables (broccoli, cauliflower, carrots) 1 onion chopped into half rings 2 Tablespoons unsalted peanuts Soy sauce: 120 ml soy sauce 240 ml of water 2 Tablespoons cornstarch 1/2 teaspoon dry spice / Vegeta 1 teaspoon ginger powder 4 Tablespoons sesame seeds 1 clove garlic / finely chopped salt and pepper to taste 1-2 Tbsp of oil Preparation: Rice: Prepare the rice by pouring 200 ml into a cup and then serving it in a fine sieve so that you can wash it under running water for about 5 minutes. After that, leave the rice to stand for about 10–15 minutes. After that, serve the rice in a deeper and smaller pot with a thicker bottom and pour 200 ml of water over 3 cups, add a little salt and cover and cook over a moderately low heat for about 20–25 minutes. Do not mix it. The rice is ready when it swells, Be careful not to overcook it and do not make it over high heat! When done, leave the rice to cool while you do the rest. Others: Wash the chicken and cut it into 2.5 cm thick cubes and put them in a plate, add 1 and 1/2 teaspoon of dry spice/Vegeta and 1/2 teaspoon of salt, mix it all and set the chicken aside. Chop the onion into half-rings, also chop the garlic and prepare all the spices as described. In a deep-frying pan, pour a little oil and fry the chicken on both sides until slightly browned over a moderate heat. When done, remove the meat from the pan with a large fork with holes and place in a deeper bowl. In the same pan, pour the onion into the hemispheres and fry until golden brown and brownish. Immediately after that, pour over the chicken and stir and cover the dish. Now add the peanuts to the same pan and fry the peanuts for a short 1-2 minutes, pour the same into the bowl with the chicken and onion and mix well and cover. Put the frozen vegetables in the same pan and sauté them in a little oil, stirring occasionally, and covered. Finally, add very little salt and mix. Simmer the vegetables for about 10 -12 minutes, then place in another bowl. Soy Sauce: When you are done, prepare the soy sauce. In the same pan, add a little oil and let it heat over a slightly moderate heat, then add sesame seeds and fry it for about 1–2 minutes, then add powdered ginger and finely chopped garlic and mix well. Immediately after that, add soy sauce and stir well. In one cup pour 2 tablespoons of corn starch, a little water, 1/2 teaspoon of dry spice/Vegeta spice and mix well so that there are no lumps. (there should be 120 ml of water) Add the mixture to the pan and stir, while cooking add a little more water if necessary depending on the density you want to get. Season with a little salt and pepper to taste. Cook for about 10 minutes. When the sauce is ready, pour it into a small, deeper saucepan. Serve the dish by first serving the rice on a plate, then adding the stewed vegetables and finally the meat mixed with the onion and peanuts. Pour the sauce over the sauce as desired. Buon appetito! #food #maindish #rice #chicken #pork #beef #soysauce #peanuts #vegetables #delicious #simple #recipe #delicious #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Swiss Chard Dalmatian Style This is one of my favorite recipes, apart from being a Dalmatian by origin, this is also a favorite food of my housemates. It's very easy to prepare and perfectly delicious, and what's even better is that it doesn't need a lot of ingredients. I assume you have them all at home. Follow the recipe. Ingredients: simple, total time:50 min., 4 serving 600 g of fresh Swiss chard (clean and washed) 400 g of cleaned potatoes 3 cloves of garlic 100 ml of olive oil salt as needed and coarse sea salt as needed Preparation: Wash the fresh Swiss chard beforehand. Separate the chard stalks from the leaves and then divide into two thinner parts. Wash and clean the potatoes, and cut them into two parts. Take a medium deep pot and pour a lot of water and let it boil. When the water has boiled, add the prepared potatoes, then pour 1 and a half teaspoons of sea salt, and cook for 7–8 minutes, covered. After the specified time, add the cleaned Swiss chard and cook for another 12 minutes on medium-moderate heat, without the lid. When the Swiss chard has softened, mix it with a spoon. After the spinning time, remove the potatoes and Swiss chard with the help of a large slotted spoon and place them in a deep dish. Add one ladleful of the liquid in which the Swiss chard and potatoes were cooked. Take a fork and knife and cut the potatoes and Swiss chard into smaller pieces and leave to cool for 10 minutes. After that, add chopped garlic, 100 ml of olive oil, and add 1/2 teaspoon of salt, mix everything well. You can immediately serve vegetables prepared in this way with some good fish or any other meat of your choice. Buon appetito! #food #sidedish #vegetables #potatoes #swisschard #chard #dalmatian #simple #recipe #healthyfood #healthy #tasty #blog #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Béchamel Sauce Lena Béchamel sauce or white sauce is quite often present in Italy as a topping for various dishes and gives an even better taste to the dish. But you should also know how to prepare it, here I share with you a recipe for how I make it. Follow recipe. Béchamel Sauce : simple, total time: 25 min 570 ml milk 50 g butter 50 g plain flour 4 g (1/2 tsp) salt A pinch of nutmeg Preparation for Béchamel Sauce: Pour butter into a saucepan and fry over moderate heat. When is melted, add flour, and stir constantly until you get a nice mass and without lumps. Reduce a heat. Then immediately add gradually milk, stir constantly so as not to burn at the bottom. It is always good to choose a pan with a thicker bottom. Add little salt, pinch of nutmeg, stir constantly, and wait for the béchamel to gain in density until boiling, then set it aside to cool. NOTE: If you are in a hurry, heat the milk for about 3 minutes in the microwave. The procedure is the same: butter, flour, then milk, then spices. 2. Recipe Béchamel Sauce Ingredients : cup 200 ml, simple, total time: 25 min. 3 Tablespoons flour 4 Tablespoons butter 3 cups fresh milk salt to taste, pepper to taste. Preparation : Fry the butter in a saucepan until melted, then add flour carefully so that the flour does not burn. Add fresh milk to them. During this procedure, you need to mix everything intensively so that no lumps form. Boil the sauce over low heat for about 10 minutes. Once it is thick enough, add salt and pepper to it. Sprinkle with green spices, primrose if desired. #food #sauce #béchamel #foodblogger #foodlover #creamy #blog #coffeetimelena #pasta #recipe #foodblog #foodie #cream Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Béchamel Light Béchamel light for those who do not like or cannot use flour. In addition, it is a very good sauce and is healthier, ideal for those who are on a diet. It is quick and easy to prepare. Follow recipe. Ingredients : very easy, total time: 25 min. 200 ml milk 20 g cornstarch 1 Tbsp olive oil pinch of salt nutmeg to taste Preparation : Stir in the cup of cornstarch with very little milk, so there are no lumps. In a small pot, put the rest of the milk to heat over a slightly moderate heat. As soon as the milk has warmed up and become lukewarm, add a mixture of cornstarch and mix quickly, add 1 Tbsp olive oil, salt, nutmeg as desired, cook to a certain and desired density. Enjoy! #food #béchamel #light #sauce #white #light #cornstarch #milk #noflour #pasta #lasagna #foodie #foodblog #foodblogger #blog #coffeetimelena #creamy Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lasagna with Mushrooms and Spinach Lasagna with spinach and mushrooms economical, quick and delicious Italian dish is ideal for dinners and holidays. It is very easy to prepare and ready quickly. Of any addition to this cheese, it is important that it is smoked cheese! Porcini mushrooms give this dish an irresistible taste and smell, that's why I put them in this recipe because, believe me, you can't do without them. Follow recipe. I ngredients : baking dish 30×40 cm., simple, total time: 75 min. 4 serving Lasagna: 12 pieces of dry lasagna-260 g/ to obtain 3 layers of 4 sheets each 600 g of spinach water 1 teaspoon salt 600 g mushrooms/ cut into strips a handful of dried Porcini mushrooms/optional 2 cloves of garlic/ finely chopped 50 g butter 120 g of smoked Scamorza/ or Provola 1 teaspoon of extra virgin olive oil !/2 teaspoon salt pepper to taste fresh parsley/ finely chopped Light Béchamel Sauce: 50 g cornstarch 500 ml of cold totally skimmed milk 1 pinch of salt 1 pinch of grated nutmeg Sprinkle: 20 g of grated Parmesan Cheese Preparation: Prepare all the ingredients as described above — dip the Porcini mushrooms in water and let them rest for about half an hour, do not throw away the liquid, you will need it! Dry the Porcini and set aside. After that, start by making the béchamel sauce, you can see the processing procedure here. If you also want a regular béchamel sauce, then look at the recipe here . Boil the spinach in salted water or steam it for a few minutes, just long enough for it to soften. Once finished, drain them well and then cut them into small pieces and set aside. Heat a teaspoon of olive oil in a good frying pan and, if you're using Porcini, first add the dried porcini mushrooms soaked in water for 30 minutes and cut into small pieces. Then add the rest of the other cleaned mushrooms and cut into leaves. Cook over medium heat and cover pan. Cook for about 15 minutes and stir occasionally. When the water has almost evaporated, add salt, pepper to taste, add finely chopped garlic. As soon as the garlic releases its fragrance, add butter, stir all well. When the butter has melted, add more 1 big tablespoon of liquid where the Porcini mushroom slices were. Cook for a few minutes. Turn off the heat and add fresh chopped parsley and put aside. Prepare the baking dish where you will bake your lasagna. Mix in the béchamel sauce with 2 large spoons of liquid from the Porcini mushrooms where they were left. First coat the baking dish with the béchamel sauce evenly with the help of a spoon. Place the first layer of lasagna, then spread some spinach and mushrooms from the liquid and sliced Scamorza or Provola cheese, then pour a little béchamel sauce and repeat the second layer: lasagna, vegetables, Scamorza and béchamel. Finish with a layer of lasagna, pour the remaining béchamel sauce over the dough and finely grated Parmesan cheese, and distribute evenly. Bake in a preheated oven at 180 °C for about 30 minutes. Then check if a fork easily goes into the lasagna all the way to the bottom, otherwise continue cooking. To prevent excessive browning of the lasagna on the surface, place aluminum foil over the pan and keep it lower in the oven. When the lasagna is ready, cut it into larger cubes and serve in shallow plates with the addition of grated Parmesan cheese Buon appetito! #food #maindish #pasta #lasagna #spinach #mushrooms #porcini #italian #simple #recipe #delicious #tasty #blog #coffeetimelena #coffeetimewithlena #foodie #foodlover #pastalover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.