This is one of my favorite recipes, apart from being a Dalmatian by origin, this is also a favorite food of my housemates. It's very easy to prepare and perfectly delicious, and what's even better is that it doesn't need a lot of ingredients. I assume you have them all at home. Follow the recipe.
Ingredients: simple, total time:50 min., 4 serving
600 g of fresh Swiss chard (clean and washed)
400 g of cleaned potatoes
3 cloves of garlic
100 ml of olive oil
salt as needed and coarse sea salt as needed
Preparation:
Wash the fresh Swiss chard beforehand. Separate the chard stalks from the leaves and then divide into two thinner parts.
Wash and clean the potatoes, and cut them into two parts.
Take a medium deep pot and pour a lot of water and let it boil. When the water has boiled, add the prepared potatoes, then pour 1 and a half teaspoons of sea salt, and cook for 7–8 minutes, covered.
After the specified time, add the cleaned Swiss chard and cook for another 12 minutes on medium-moderate heat, without the lid.
When the Swiss chard has softened, mix it with a spoon. After the spinning time, remove the potatoes and Swiss chard with the help of a large slotted spoon and place them in a deep dish. Add one ladleful of the liquid in which the Swiss chard and potatoes were cooked.
Take a fork and knife and cut the potatoes and Swiss chard into smaller pieces and leave to cool for 10 minutes.
After that, add chopped garlic, 100 ml of olive oil, and add 1/2 teaspoon of salt, mix everything well.
You can immediately serve vegetables prepared in this way with some good fish or any other meat of your choice. Buon appetito!
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