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Rice with Chicken, Vegetables and Peanuts

Updated: Apr 2

  • Here is a nice recipe for Chinese chicken food, so you don't have to go to a restaurant, it's very easy to make, and you just need a little willpower at home. You can combine some other meat drop that is pork, or beef in any case will be wonderful and delicious. Follow recipe.

Ingredients: simple, total time: 55 min. 4 servings

Rice: The ratio of rice and water is always 1: 3

  • 1 cup of rice / 200 ml

  • 3 cups water / 200 ml

  • 1/2 teaspoon salt


  • 1-2 Tbsp of oil

  • 1 package of chicken breast cut into 2.5 cm cubes you can

  • combine some other meat; pork or beef

  • 1 1/2 teaspoons dry spice / Vegeta

  • 1/2 teaspoon salt

  • 1 pack of frozen vegetables (broccoli, cauliflower, carrots)

  • 1 onion chopped into half rings

  • 2 Tablespoons unsalted peanuts

Soy sauce:

  • 120 ml soy sauce

  • 240 ml of water

  • 2 Tablespoons cornstarch

  • 1/2 teaspoon dry spice / Vegeta

  • 1 teaspoon ginger powder

  • 4 Tablespoons sesame seeds

  • 1 clove garlic / finely chopped

  • salt and pepper to taste

  • 1-2 Tbsp of oil



  1. Prepare the rice by pouring 200 ml into a cup and then serving it in a fine sieve so that you can wash it under running water for about 5 minutes.

  2. After that, leave the rice to stand for about 10–15 minutes.

  3. After that, serve the rice in a deeper and smaller pot with a thicker bottom and pour 200 ml of water over 3 cups, add a little salt and cover and cook over a moderately low heat for about 20–25 minutes. Do not mix it. The rice is ready when it swells, Be careful not to overcook it and do not make it over high heat! When done, leave the rice to cool while you do the rest.


  1. Wash the chicken and cut it into 2.5 cm thick cubes and put them in a plate, add 1 and 1/2 teaspoon of dry spice/Vegeta and 1/2 teaspoon of salt, mix it all and set the chicken aside.

  2. Chop the onion into half-rings, also chop the garlic and prepare all the spices as described.

  3. In a deep-frying pan, pour a little oil and fry the chicken on both sides until slightly browned over a moderate heat. When done, remove the meat from the pan with a large fork with holes and place in a deeper bowl.

  4. In the same pan, pour the onion into the hemispheres and fry until golden brown and brownish. Immediately after that, pour over the chicken and stir and cover the dish.

  5. Now add the peanuts to the same pan and fry the peanuts for a short 1-2 minutes, pour the same into the bowl with the chicken and onion and mix well and cover.

  6. Put the frozen vegetables in the same pan and sauté them in a little oil, stirring occasionally, and covered. Finally, add very little salt and mix. Simmer the vegetables for about 10 -12 minutes, then place in another bowl.

Soy Sauce:

  1. When you are done, prepare the soy sauce.

  2. In the same pan, add a little oil and let it heat over a slightly moderate heat, then add sesame seeds and fry it for about 1–2 minutes, then add powdered ginger and finely chopped garlic and mix well. Immediately after that, add soy sauce and stir well. In one cup pour 2 tablespoons of corn starch, a little water, 1/2 teaspoon of dry spice/Vegeta spice and mix well so that there are no lumps. (there should be 120 ml of water) Add the mixture to the pan and stir, while cooking add a little more water if necessary depending on the density you want to get. Season with a little salt and pepper to taste. Cook for about 10 minutes.

  3. When the sauce is ready, pour it into a small, deeper saucepan.

  4. Serve the dish by first serving the rice on a plate, then adding the stewed vegetables and finally the meat mixed with the onion and peanuts. Pour the sauce over the sauce as desired. Buon appetito!

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