Rice with Chicken, Vegetables and Peanuts
Updated: Oct 28
Here is a delightful recipe for a classic Chinese chicken dish that you can easily prepare at home, eliminating the need for a restaurant visit. This homemade meal not only saves you money but also allows you to customize the flavors to your liking. The preparation is quite straightforward, requiring just a bit of willpower and enthusiasm to get started in your kitchen.
Ingredients
To make this Chinese chicken dish, you'll need the following ingredients:
- 500 grams of boneless chicken breast, cut into bite-sized pieces
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 1 bell pepper, sliced (you can use any color)
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 cup of broccoli florets
- 1 carrot, sliced thinly
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
1. **Marinate the Chicken**: In a bowl, combine the chicken pieces with soy sauce, oyster sauce, and cornstarch. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 20 minutes to absorb the flavors.
2. **Prepare the Vegetables**: While the chicken is marinating, wash and chop the vegetables. This includes slicing the bell pepper and onion, mincing the garlic and ginger, and cutting the broccoli and carrot. Having everything ready will make the cooking process smoother.
3. **Cook the Chicken**: Heat a large pan or wok over medium-high heat and add the vegetable oil. Once the oil is hot, add the marinated chicken. Stir-fry the chicken for about 5-7 minutes, or until it is cooked through and slightly golden brown. Remove the chicken from the pan and set it aside.
4. **Stir-Fry the Vegetables**: In the same pan, add a little more oil if needed, and toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant, then add the sliced onion, bell pepper, broccoli, and carrot. Stir-fry the vegetables for about 4-5 minutes until they are tender yet crisp.
5. **Combine Chicken and Vegetables**: Return the cooked chicken to the pan with the vegetables. Stir everything together and let it cook for an additional 2-3 minutes. Season with salt and pepper to taste. You can also add a splash of soy sauce or a sprinkle of sesame oil for extra flavor if desired.
6. **Serve**: Once everything is well combined and heated through, serve the dish over a bed of cooked rice or noodles. This meal not only looks vibrant and appetizing but also offers a delightful mix of flavors and textures.
### Variations
Feel free to experiment with this recipe by incorporating other types of meat, such as pork or beef, which can add a different taste and richness to the dish. You can also mix in other vegetables like snap peas, zucchini, or mushrooms based on your preference or what you have available in your pantry.
Conclusion
This homemade Chinese chicken dish is a wonderful way to enjoy a restaurant-quality meal in the comfort of your own home. With its simplicity and flexibility, it's perfect for a weeknight dinner or a special occasion. So gather your ingredients, channel your inner chef, and enjoy the delicious results of your cooking efforts!
Ingredients: simple, total time: 55 min. 4 servings
Rice: The ratio of rice and water is always 1: 3
1 cup of rice / 200 ml
3 cups water / 200 ml
1/2 teaspoon salt
Other:
1-2 Tbsp of oil
1 package of chicken breast, cut into 2.5 cm cubes/ can combine with some other meat; pork or beef
1 1/2 teaspoons dry spice / Vegeta
1/2 teaspoon salt
1 pack of frozen vegetables (broccoli, cauliflower, carrots)
1 onion, chopped into half rings
2 Tablespoons unsalted peanuts
Soy sauce:
120 ml soy sauce
240 ml of water
2 Tablespoons cornstarch
1/2 teaspoon dry spice / Vegeta
1 teaspoon ginger powder
4 Tablespoons sesame seeds
1 clove garlic / finely chopped
Salt and pepper to taste
1-2 Tbsp of oil
Preparation:
Rice:
Measure 200 ml of rice into a cup, then transfer it to a fine sieve. Rinse the rice under running water for approximately 5 minutes.
Allow the rice to rest for about 10–15 minutes.
Place the rice in a smaller, deep pot with a thick bottom. Add 200 ml of water for every 3 cups of rice, season with a pinch of salt, cover, and cook over moderately low heat for approximately 20–25 minutes. Avoid stirring. The rice is done when it has absorbed the water and expanded. Take care not to overcook or use high heat. Once cooked, let the rice cool while you proceed with other tasks.
Others:
Thoroughly wash the chicken and cut it into 2.5 cm cubes. Place the cubes on a plate, add 1 and 1/2 teaspoons of dry spice or Vegeta, and 1/2 teaspoon of salt. Mix well and set the chicken aside.
Slice the onion into half-rings and chop the garlic. Prepare all the spices as outlined.
In a deep frying pan, heat a small amount of oil and cook the chicken on both sides over moderate heat until it is slightly browned. Once cooked, remove the chicken from the pan using a slotted spoon and place it in a deeper bowl.
In the same pan, add the sliced onion and fry until it becomes golden brown. Immediately pour the onions over the chicken, stir, and cover the dish.
Next, add the peanuts to the pan and fry them for 1-2 minutes. Transfer the peanuts to the bowl with the chicken and onions, mix well, and cover.
In the same pan, sauté the frozen vegetables in a little oil, stirring occasionally and keeping the pan covered. Add a small amount of salt, mix, and simmer the vegetables for about 10-12 minutes. Then, transfer them to a separate bowl.
Soy Sauce:
Once completed, prepare the soy sauce.
In the same pan, add a small amount of oil and heat it over moderate heat. Add sesame seeds and fry for approximately 1–2 minutes. Then, incorporate powdered ginger and finely chopped garlic, mixing thoroughly. Immediately afterwards, add soy sauce and stir well. In a separate cup, combine 2 tablespoons of cornstarch with a little water and 1/2 teaspoon of dry spice or Vegeta spice, ensuring there are no lumps (the water should total 120 ml). Add this mixture to the pan and stir. Adjust the consistency by adding more water if necessary. Season with salt and pepper to taste. Cook for about 10 minutes.
Once the sauce is prepared, transfer it to a small, deep saucepan.
To serve, place the rice on a plate, followed by the stewed vegetables, and finally the meat mixed with onion and peanuts. Drizzle the sauce over the dish as desired.
Buon appetito!
NOTE:
Keep the rest of the food covered with nylon foil for up to 1-2 days.
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