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Old Italian Recipe for Grandma's Apple Pie An old Italian recipe and the very way of making apple pie, I am sure you will like it. Follow recipe. Ingredients: simple, total time: 60 min. 3 eggs 300 g flour 00 150 g sugar 100 g seed oil or melted butter 100 g milk or Plant-based Alternative 4 apples The grated peel of a lemon 1 bag vanilla sugar/ 10 g 1 bag baking powder for cakes/ 10 g Preparation: Preheating the oven to 180 °C and line a pan (minimum 18 cm and maximum 26 cm) with parchment paper, then set it aside because we will need it later. Using a cutting board and knife, cut 3 apples into pieces and slice 1 apple, then place them in two different bowls, adding a few drops of lemon juice to keep them from blackening. In a large bowl, pour the eggs, sugar, seed oil, milk and Lemon Peel. Mix the ingredients using a wooden ladle. Add the flour, baking powder and vanilla sugar, continue mixing until all lumps have disappeared. Add the apples in pieces and incorporate them into the mixture. Pour the mixture into a previously lined pan then decorate the surface by arranging the apple slices in a radial pattern, sprinkle each handful of granulated sugar. Bake the Grandma's Apple Pie at 180 °C for about 40 min . , at the end do the toothpick test. Grandma's Apple Pie is ready, let it cool and serve with a sprinkle of icing sugar. Buon appetito! #Old #Italian #Recipe #for #Grandma's #Apple #Pie #food #dessert #cake #apple #pie #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #dessertlover #cakelover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pastry of Lasagna with Ragù Italian recipe from homemade pasta, lasagna with bolognese, very good, juicy, you will look for more. Follow recipe. Ingredients: medium, total time: 80 min, 6 serving For fresh pasta: 3 eggs 120 g water 500 g flour 1 pinch salt or buy crust for Lasagna Fill: 700 g mixed ground (veal and pork) 1,5 l tomato purée 1 medium carrot / finely chopped celery stalk/ finely chopped onion/finely chopped 40 g butter 1 glass of white wine 1 Tablespoon triple tomato paste nutmeg to taste extra virgin olive oil to taste salt and pepper to taste 2 bay leaves Béchamel sauce: 1,5 l milk 100 g butter 100 g flour nutmeg to taste salt and pepper to taste season to taste/ salt and pepper Parmesan cheese/ grated to taste Preparation: Instead of eggs and water, you can use 5 eggs. Can use all semolina flour (more rustic result) or mixed with the addition of 00 flour. Prepare the rag: chop a carrot, an onion and half a stalk of celery and sauté with oil and butter. Add the minced meat and brown it well, then add salt, pepper and grate the nutmeg. Put the white wine and wait for it to vaporize and then, add the tomato purée and the concentrate dissolved in a glass of warm water, season with salt and possibly also sugar. Also add the bay leaves and cook over low heat for about an hour and a half, stirring occasionally. In the meantime, prepare the pasta: make a fountain with the flour and break the eggs, I put water in place of two eggs, I assure you that I have obtained very good pasta. Add a pinch of salt and start kneading by beating the eggs with a fork and continuing with your hands. Knead for a long time until you get a nice, smooth and firm dough. Cover with a tea towel and put in the fridge to rest. While the sauce is cooking and the pasta is resting, prepare the béchamel: In a large pot, melt the butter and pour in the flour then mix to incorporate all the flour which in the meantime has begun to sizzle. Pour in the milk a little at a time, the salt, a good sprinkling of nutmeg and, always stirring, bring to a boil. After a few minutes the béchamel will be of the right consistency, which in this case must be fairly fluid, not very dense. Take the dough out of the fridge and begin to flatten it with the machine or with a rolling pin, until you get a thin sheet (the hand holding it must be visible in transparency). Make the lasagna to the size you prefer. In a large pot, boil plenty of salted water and cook two or three lasagna at a time. As soon as they come to the surface, drain them and immerse them in a container of cold water, and then place them on a clean cloth. With these doses, you get a large pan of lasagna pie. Put a little ragù and béchamel sauce on the bottom of the pan. Spread the lasagna over it, leaving the folds that will form. Pour a layer of meat sauce and béchamel over the lasagna and sprinkle with grated cheese (at this point you could also enrich everything with chopped mozzarella). Continue in this way until you have four or five layers of lasagna and finish with the béchamel, cheese, and plenty of meat sauce. Bake at 180 °C for about 30 min. Let it rest for about ten minutes and serve your lasagna pie. Buon appetito! #food #maindishes #pasta #lasagna #ragout #béchamel #sauce #minced #meat #Parmesan #tomato #italian #recipe #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apple and Pear Pie Lena This is one of my apple and pear pie recipes, if you get the urge to make something beautiful like this, here is the recipe. The pie is very tasty and soft. Follow recipe. Ingredients: simple, total time: 300 g of flour 4 eggs 150 g of sugar 100 ml milk 150 ml of oil or melted butter 3 apples 2 pears 1 lemon zest grated 1 bag of vanilla sugar/ 10 g 1/2 baking powder/ 5 g 1 teaspoon cinnamon Preparation: Turn the oven to 180 degrees First, peel the pears and apples, cut the pears into cubes, and leave the apples for decoration, and cut them into thin slices. You can pour lemon juice over them so that they do not turn yellow. Then whisk the eggs and sugar add the lemon zest, vanilla sugar, cinnamon, and milk. Mix it well, then mix the flour and baking powder in another bowl and then pour into the bowl where the other ingredients are. Mix all that well, the mass must be thick. Put the diced pears in the dough. You can also cut the almonds if you like, some 50 g. I didn't put them on. Take a 26 cm round mold and put the baking paper on the mixture and arrange the apple slices in a circle like clockwise. Put the cake to bake at 180 °C for 30–40 minutes. Check the dough with a toothpick. Buon appetito! #Apple #and #Pear #Pie #Lena #food #dessert #cake #simple #delicious #soft #recipe #oven #dessertlover #cakelover #foodie #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Raspberry Cheesecake Raspberry cheesecake, juicy, creamy and fragrant, if you want to make someone happy I recommend you make a cake like this. Follow recipe. Ingredients: simple, total time: 50 min Dough: 400 g plasma cakes grounded 125 is g margarine or butter melted on a gentle stream 2-3 juice oranges 2-4 Tbsp Powdered sugar Knead into a mold that is placed on a plate Fill 1: 500 ml sour cream 2 sachet vanilla sugar/ 20 g 500 g mascarpone 250 g sugar powder 50 ml warm milk 1 gelatin 10 g Whisk with a mixer, 500 ml of sweet sour cream. Add 2 bags of Vanilla sugar, 500 gr. mascarpone and 250 gr. sugar powder. 1 gelatin convert 10 gr. In 50 ml. Cold water and stand for 10 minutes. Then dissolve 50 ml of warm milk. Pour the gelatin into the filling and stir into the mold with a mixer. Fill 2: 700 g Frozen raspberries 100–200 g Sugar powder Cook until boiling When cool, add 2 bags of gelatin 20 gr. Dissolved in 100 ml of water, stand for 10 min. Pour into boiling water. When the filling has cooled, pour into a mold. The cake stays in the fridge all night. Buon appetito! #Raspberry #Cheesecake #food #dessert #cheesecake #fruit #raspberries #strawberries #cake #dessertlover #cakelover #simple #delcious #recipe #foodie #foodbloggetr #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Plasma Baklava Cake If you want to try something different from Plasma Cake, try it, reminiscent of baklava. Follow recipe. Ingredients : simple, total time: 60 min. 500 g thin pie crusts Fill for Baklava: 300 g plasma biscuit ground 200 g of hazelnuts 100 g of ground walnuts 4 Tablespoons sugar 70-100 ml of milk 1 kg sugar/ for less sweet/ or 600 g- 700 g 1 liter water 1 lemon /sliced Preparation: Mix well ingredients for filling baklava . Brush a thin crust with oil, arrange a 2-3 cm wide mixture of plasma, walnuts, and hazelnuts in a straight line and roll up the crust. Arrange them in a baking tray where you have placed the baking paper. When you have arranged them all in a baking tray, then cut them diagonally into pieces with a knife. Take the butter and melt it in a pan and spread the baklava. Bake the cakes at 200 °C for 35 minutes. During that time, pour 1 kg of sugar into 1 liter of water, if you like less sweet, you can add less than 700 g. Cut the lemon into slices and put it all together, wait for the sugar to melt, this is your baklava syrup, which you will pour over the cakes while they are hot, use a ladle. Cool the baklava, cover with a clean cloth. After 2 hours, you can serve it. Buon appetito! #food   #dessert   #dessertlover   #baklava   #thin   #crust   #syrup   #lemon   #homemade   #cakelover   #walnuts   #delicious   #soft   #serbian   #foodblog   #foodie   #foolover   #blog   #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Carob Pancakes If you haven't made pancakes with carob, I can only tell you that they are fantastic, soft and melt in your mouth, and carob gives an even nicer scent note. Here's the recipe. Follow recipe. Ingredients : simple, total time: 40 min. Dough: 300 g of soft white flour 100 g of ground carob 2 eggs 400 ml of milk 2 tsp brown sugar 1 bag of cinnamon/ 7 g 1 small spoon of honey water as needed Fill: 250 ml of milk 4 Tbsp flour 80 g cocoa chocolate for cooking 70 g of ground almonds 8 tsp brown sugar 4 Tablespoons Nutella or Eurocream Preparation: Dough: From the dough ingredients, stir the mass and add water as needed until you get a mass of appropriate density. Bake pancakes from the finished mass. Fill: Pour the milk into the pot to boil on moderate heat. Place the flour in a small bowl and mix with the water. The mixture must be without lumps. When the milk boils, add the beaten flour, reduce the temperature, add all the other ingredients for the filling and mix until it thickens (it should be as thick as pudding). When the filling has thickened enough, remove it from the stove and cool a little, then fill the pancakes. Enjoy in bites! #food #dessert #carob #pancakes #filling #simple #healthy #recipe #foodie #foodlover #dessertlover #coffeetinelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Strudel with Carob Phenomenal carob healthy strudel. If you haven't made it yet, here's a recipe you won't regret! This is what my mom always prepares in combination with poppy seed strudel and walnuts, there will always be 3 or 4 of them, because it's a big family. Follow recipe. Ingredients: simple, total time: 90 min. DOUGH: 600 g of soft (smooth) flour 60 g of sugar 25 g fresh yeast 200 ml of milk 50 ml of oil 60 ml butter 3 Tbsp sour cream 2 Tbsp rum 1 vanilla sugar/ 10 g 1 teaspoon salt 1 egg 2 egg yolks 1 lemon/ grated peel FILLING : 400 g of carob 200 g of sugar 2 vanilla sugar/ 20 g 500 milk 1 lemon/ grated peel 4 Tablespoons rum 6 Tablespoons oil 4 Tablespoons orange jam (or 2 apple) Preparation: Dough: Put the yeast in a small pot and pour a little sugar with a little warm milk (150 ml) and let it rise. Mix all the ingredients then add the flour and the remaining risen yeast and the remaining milk, knead the dough with a wooden spoon, beat it for 10 minutes and let it double. Let it rest 40 min dough. When its dough doubles, beat it again with a wooden spoon, then pour it on a floured surface. Knead a little dough then divide it into 2 parts, then roll it out with a rolling pin to a thickness of 6 mm and fill it with stuffing. Stuffing: Carob, sugar and vanilla sugar mix, pour boiling milk, mix well, add other ingredients, and finally add 4 tablespoons of jam and stir. When the filling is evenly distributed, turn off the heat and put it aside. Preheat the oven to 200 °C, put the strudel to bake… reduce to 180 °C in 10 min. and reduce to 160 °C again, although baking depends on the oven, each oven bakes a little differently, so be careful not to burn it. Bake the strudel until you see that it has taken on a nice brown color, check the dough with a toothpick. Leave the hot strudel to cool, cover it with a clean and semi-wet cloth. After it has cooled, cut into slices and sprinkle with powdered sugar. Serve cold or warm. Buon appetito! _______________________________________________________ 2. RECIPE OF STRUDEL CAROB INGREDIENTS: FILL: 300 g of carob 200 g of sugar 400 ml of milk 1 bag of vanilla sugar/ 10 g DOUGH: 400 g flour type 400 1 bag of dry yeast/ 10 g 1/2 bag of baking powder/ 5g 1 bag of vanilla sugar/ 10 g 2 Tablespoons of sugar 1/2 teaspoon of salt 250 ml of warm milk 50 ml of oil FOR COATING: 1 egg /and little milk 50 ml. if you like. powdered sugar PREPARATION: Dough: Pour the milk into a small saucepan, heat it until it is warm, remove it from the heat, after a few minutes, add yeast, 1 spoonful of sugar and half a spoonful of salt. Let the yeast rise for about 15 minutes. For the dough, combine the dry ingredients in a deep bowl, make a well and pour in the liquid ingredients, beat with a mixer, including the yeast that has risen. Mix everything well into a smooth dough, add flour as needed, the dough must separate from the bowl. Cover the bowl with transparent foil and leave it in a warm place for about 15 minutes, then knead the dough again. After the first kneading, put the dough back in a bowl and let it rest for 1 hour. Meanwhile, make the carob filling. Pour the milk and sugar into a small saucepan, let it boil over a slightly moderate heat, stirring constantly, add the carob, cook for about 5 minutes. Add the vanilla sugar and let it cool. The filling is much more liquid than when it has cooled. Divide the dough into two parts on a floured work surface. Then use a rolling pin to make a rectangle the size of your pan, about 5 mm thick. Coat the strudels with lukewarm water with the help of a brush and leave covered for about 30 minutes. Only after that, coat with beaten egg, you can also add a little milk. _______________________________________________________ 3. RECIPE OF STRUDEL CAROB INGREDIENTS: 500 ml milk 40 g fresh yeast 3 Tablespoon of sugar 1 teaspoon of salt 100 g butter 1 egg about 1 kilo flour type 400 FILLING 250 g carob 500 ml milk 200 g sugar NOTE: The processing of the cake is similar to other recipes, only different quantities and other materials! Buon appetito! #Strudel #with #Carob #food #dessert #strudel #serbian #recipe #simple #dough #serbian #recipe #homemade #blog #foodblog #foodblogger #foodlover #dessertlover #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Original Baklava Recipe I think my baklava is better than this :), but I will still share this recipe if anyone likes it, let them make it according to these instructions. Follow recipe. Ingredients: simple, total time: 60 min 1 kg of ready-made noodles (crust) for baklava 900 g of ground walnuts 100 g of coarsely chopped walnuts 150 g of sugar 250 g butter 100 ml of oil. For (dressing) Syrup : 1 kg of sugar/ you can put less sugar about 400 g and 600 ml water/ 1 liter of water and 1 lemon. Preparation: Prepare the dressing — pour the sugar into the pot and pour water over it (so that the water is two fingers above the sugar). Cook for about 20 minutes on high heat, maybe less, the topping should not be too thick. Cut the crust to the size of the baking tray in which the baklava will be baked. You can also use an oven tray. Melt the butter over low heat, be careful not to change color, mix it with oil. First, put three crusts in the pan, which should be coated with butter and oil (let this mixture be warm, this will give the crust crispiness), then put all the chopped walnuts on the first three crusts. Put two crusts over it, then spread a mixture of butter and oil (you can also put the mixture on each crust), then sprinkle with ground walnuts, which you have previously mixed with 150 grams of sugar. Repeat the process until you have used up the material. Finally, cover the baklava with three crusts by coating each, after placing, with butter, except the last one. Before cutting, press the baklava with your palms and flatten everything. The baklava is then cut into a diamond shape. Place in the oven, first for 10 minutes at 190 °C, until it gets a light brown color, and then dry for 45 minutes at 150 °C. If you think it will be too dark, cover it with aluminum foil and continue baking. Make sure it is baked by spreading the baklava with a fork and see if the bottom is also baked. Pour the cold topping over the hot baklava and press with a baking tray or baking tray to flatten the crust. The baklava should not be pressed for more than ten minutes. Baklava is best when left for a day or two, in a cool place. Serve. Buon appetito! #food   #dessert   #dessertlover   #baklava   #thin   #crust   #syrup   #lemon   #homemade   #cakelover   #walnuts   #delicious   #soft   #serbian   #foodblog   #foodie   #foolover   #blog   #coffeetimelena #original #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO BY: Image by 8photo on Freepik

Panzerotti Famous and famous Italian Panzerotti, if you want to make them here is the recipe and follow the instructions. Ingredients: cup 250 ml, simple, total time: 45 min. Dough: 1 yeast (40 gr) 1 cup/ 250 ml milk 2 cups /250 ml of water 1 tsp of salt 1 tsp of sugar a little oil 700 – 800 g of flour Stuffing: 200 g of ham or some other salami, for pizza can 150 g of cheese or any hard cheese, mozzarella, Trappist ketchup, so much so that the mixture is thick, by no means rare, it will leak oregano, if you like and to taste you can add pickles, mayonnaise or what you love. Preparation: When I prepare Panzerotti, I don't put yeast to soak, but I immediately put the first in water and then in flour. Make a large pile of flour, about 600 g, make a hole inside the flour and grind the yeast into it and add sugar. Add lukewarm milk and water and kneed a smooth dough. Add salt while mixing. Add flour as needed until you knead a smooth and soft dough. Pour it a little and round it nicely, then leave it to stand as long as you make the stuffing. When you have made the filling, take out the dough, roll it out with a rolling pin to the thickness of a thumb or 1.5 cm. Cut smaller rectangles with a knife or circles with a glass. When you take out the ends with a glass, mix them and use the dough to make another one. Leave it to stand for about 10 minutes, “for the dough to start” to rise, then spread it with your fingers, squeezing and pulling from the middle towards the ends, without losing its shape. Apply the filling, then fold and squeeze with a fork, or you can use your fingers. When you have done the last few, put the oil to warm up (pour into a deeper pan, so that it is about 4-5 cm high). Dip the panzerotti in hot oil, but never at the highest temperature, but at one below the highest or two turns below, depending on what kind of stove you have. Bake on one side until golden brown, then turn. It is best if you do not turn more than once so as not to “drink” the oil. When they are done, take them out on a plate, on which you put a napkin to drain. Buon apettito! #panzerotti #italianfood #recipe #foodblogger #food #delicious #tasty #dish #blogger #foodlover #foodie #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baklava Not too much Sweet This is a Baklava recipe for those who like less sweet, the recipe is very simple and quick. A treat that is ready immediately. Follow recipe. Ingredients: cup 200 ml, simple, total time: 60 min. 500 g of thin crust 300 g ground walnuts ground to sprinkle cakes For Filling: 4 eggs 200 g of sugar 1 cup sour cream/200 ml 1/2 baking powder/ 5 g 1 cup oil/ 200 ml Topping: 300 g sugar 500 ml water 1 juice of lemon Preparation: Combine the ingredients for the filling, beat with a mixer, add the filling and ground walnuts to each crust. Cut the pie into cubes. At the end, sprinkle the crust with vanilla sugar and another filling. Shake the pan on all sides and let it rest for 10 minutes. Bake at 200 °C for 30-40 min. In the meantime, make a topping for the baklava from 500 ml of water, 300 g of sugar and 1 lemon, cook until you get a thick mixture, pour this hot syrup over the cold cake. Decorate each cube with half a walnut. Leave the cake to cool for 2 hours and serve. Buon appetito! #Baklava #Not #too #much #Sweet #food #dessert #pie #cake #baklava #walnuts #less #sugar #turkish #recipe #simple #easy #homemade #blog #coffeetimelena #coffeetimewithlena #dessertlover #foodie #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apple Muffins Easy recipe apple dessert muffins, delicious, soft and juicy. Follow recipe. Ingredients: For 8–9 muffins, simple, total time: 40 min 1 red apple 1 egg 100 g of sugar 80 ml of seed oil 150 ml of apple juice (the juice of 2 apples) 240 g of flour 1/2 bag of baking powder/ 5 g powdered sugar cinnamon or vanilla to taste grated rind of a lemon or orange Preparation: First, turn on the oven to 180 °C (I used the oven in static mode, if you use the fan, lower the temperature a little). Cut the red apple into rather small cubes. Mix the egg with the sugar with a whisk, then add the seed oil and apple juice (obtained from 2 puréed apples) Add the flour, baking powder and herbs (cinnamon or vanilla or the grated rind of a lemon). Mix quickly and add the previously cut apple. Transfer the dough into the muffin molds, I used the paper cups if you only use the mold you have to grease and flour it, so the mixture does not stick. Bake for 20–25 minutes at 180 °C in a preheated static oven. Remove from the oven the apple muffins and top with the icing sugar. Buon appetito! #food #dessert #cake #muffins #apple #simple #recipe #blog #coffeetimelena #dessertlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Raspberry Truffle Cheesecake Raspberry fruit with chocolate cheesecake juicy, creamy, puffy and wonderful taste. Follow this simple recipe. Ingredients: simple, total time: 60 min. Crust: 1 and 1/2 cups chocolate cookie crumbs, such as crumbled Oreo cookies (filling removed) 1/3 cup butter, melted (I used a 1/4 cup) Filling: 1/2 cup raspberry preserves (I used a raspberry pie filling) 1/4 cup water 4 (8 ounce) packages cream cheese/ Mascarpone/225 g 1 1/4 cups granulated sugar 1/2 cup sour cream 2 teaspoons vanilla extract 5 eggs (I used 4 eggs) 4 ounces white chocolate, chopped into chunks/ 115 g Optional Garnish: 2 ounces grated white chocolate (optional)/ 60 g Fresh whipped cream Preparation: Preheat oven to 475 F./220 °C. Create a water bath by placing a large pan filled with about 1/2-inch of water into the oven while it preheats. Combine the raspberry preserves with 1/4 cup water in a medium, microwave-safe bowl. Heat for 1 1/2 minutes on high in your microwave. Stir until smooth. Strain to remove the raspberry seeds, then let the strained preserves sit to the side to cool. Measure 1 1/2 cups chocolate cookie crumbs into a medium bowl. Mix in 1/3 cup melted margarine. Press the crumb into a 9-inch spring form pan that has been lined on the bottom and side with parchment paper. Use the bottom of a drinking glass to press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. Wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. Put the crust in your freezer until the filling is done. Use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. Mix for a couple of minutes, or until the ingredients are smooth and creamy. Be sure to scrape down the sides of the bowl. Whisk the eggs in a medium bowl and then add them to the cream cheese mixture. Blend the mixture just enough to incorporate the eggs. Remove the crust from the freezer and sprinkle 4 ounces of white chocolate chunks onto the bottom of the crust. Pour half of the cream cheese filling into the crust. Drizzle the raspberry preserves over the entire surface of the filling. Use a butter knife to swirl the raspberry into the cream cheese. Pour the other half of the filling into the crust. Carefully place the cheesecake into the water bath in the oven. Bake for 12 minutes at 475 F/ 240 °C, then turn the oven down to 350 F/ 175 °C and bake for 50–60 minutes, or until the top of the cheesecake turns a light brown or tan color. Remove the cheesecake from the oven to cool. When the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours. Before serving, sprinkle the entire top surface of cheesecake with 2 ounces of grated white chocolate. Buon appetito! #food #dessert #cheesecake #raspberries #chocolate #cake #dessertlover #cakelover #simple #delcious #recipe #foodie #foodbloggetr #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Panna Cotta Panna cotta is a wonderful little delicacy originating from Italy and its preparation is very simple, it has them with more flavors and various toppings, here is one of those recipes. Follow recipe. Ingredients: simple, total time: 30 min. 4 serving 4 panna cotta molds capacity 150 ml/ or a single mold of 600 ml 500 ml fresh liquid cream 100 ml of whole milk 100 g of granulated sugar 2 Tablespoons of vanilla extract (alternatively the seeds of 1 berry or 1 sachet of vanilla/ 10 g) 8 g of gelatin or 4 sheets 250 g of berries + 1 Tablespoon of sugar for the accompanying sauce (alternatively caramel, chocolate sauce) Preparation: First, soften the gelatin (gelatin) with 7–10 tablespoons of cold fridge water: Separately, pour the cream, milk, sugar, and vanilla into a saucepan. Heat over low heat, always stirring with a hand whisk until the sugar has dissolved! Finally, let the mixture cool for 5 minutes. If you want to speed up the process, transfer to a fresh container. When you add the gelatin, the mixture must be hot but not excessively hot! Turn well, so that the gelatin melts, and pour the panna cotta into the appropriate molds chosen. Leave to cool in the fridge for at least 5–6 hours until the mixture it hardens to a state of pudding consistency. Meanwhile, heat 125 g of berries with sugar for 5 minutes. Blend, filter and let cool completely. How to turn out the panna cotta Pass the mold under hot water, turn out by beating on the serving dish. Same thing if you used a single mold! Decorated with sauce and berries! Buon appetito! #food #dessert #panna #cotta #italian #simple #recipe #vanilla #dessertlover #foodie #foodlover #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tomato and Basil Sauce Italian sauce, made from tomatoes and aromatic basil, serves as a topping for pasta and even for meatballs. It is very easy to prepare and is very simple with few ingredients. Follow recipe. Ingredients : simple, total time: 60 min. 3 Tbsp extra virgin olive oil 1 large onion/ finely chopped 2-4 garlic cloves/ crushed 3 tins of chopped tomatoes/ 400 g 1/2 tsp crushed chili flakes 2 tsp balsamic vinegar 2 tsp sugar bunch of basil leaves, torn into small pieces 1/4 tsp salt 1/4 tsp freshly ground black pepper Preparation: Heat the oil in a saucepan and gently cook the onion and garlic until softened. Stir in the tomatoes, chili flakes, vinegar, and sugar. Bring to a simmer and cook slowly for 45 minutes to 1 hour. Stir in the basil and season with salt and pepper. This sauce can be left chunky or blended in a food processor for a smooth sauce. Serve spooned overcooked pasta. Enjoy in bites! #food #tomato #basil #sauce #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Serbian Gibanica Cheese Pie 3 wonderful recipes of Serbian Salty Pie/Gibanica, choose one which you like, They are all delicious in their own way. Follow recipe. Ingredients: cup 150 ml, very easy, total time 60 min. 1/2 kg of finished pie crusts 1/2 kg of cottage cheese 3 eggs 1 cup of oil 3 cups of mineral water 2 teaspoons salt Preparation: Pour a round tray and put one crust on the bottom, sprinkle a little oil, then put another crust, also sprinkle it with a little oil, then scatter a handful of small cheese over it, then put the next crust, sprinkle it, scatter a handful of cheese on it and so on in order, until all the crusts and all the cheese are used up (only two crusts go down, then the cheese, and then the crust-cheese-crust-cheese, For the filling: Mix 3 whole eggs with 1 cup of oil, 3 cups of acidic water and 2 teaspoons of salt. Immediately cut the Gibanica prepared in this way into 8 equal parts and pour over the previously prepared filling, so that it spreads evenly over the entire Gibanica and fills the holes in between. Put the Gibanica in the oven and bake at 200 °C for about 30 min . When it’s done, turn it over (what was up, put it down) and serve it. 2. Recipe Gibanica Pie Ingredients: cup 200 ml, very easy, 60 min FILL: 500 g salted cow cheese. 150 g white salted Greek feta cheese / Strain well and then add the rest and mix well 3 eggs 1 cup of cheese cream 100 ml oil SPRAYING CRUST 150 ml hot water +baking powder for spraying crust TOPPING: 1 eggs + 150 ml milk for topping --------------------------------------------- 700 gr. Thin crust (3 layers below and 2 on the side, 3 peels from above, dip the rest into the filling and put on the middle fold the side cover and do it topping last fine.) Bake at 200 °C, 30 min. 3. Recipe Cheese Pie Ingredients: 500 g of thin bark 500 g of cow's cheese 3 eggs a little salt 2 Tablespoons old cream 100 ml of oil 1 bag baking powder/ 10 g 300 ml of mineral water Preparation: Crumble cow's cheese, cream, eggs, and salt. Combine well, add baking powder and half of the oil and gradually pour mineral water to get a thinner filling into which you will insert the crumpled crusts and soak them. Mix the rest of the oil with a little carbonated mineral water. Take a round pan, coat it with oil, put 2 crusts that you will coat with a mixture of oil and mineral water. Allow the ends to fall over the pan. Leave 2 crusts for the top of the cheese pie. Crumble the other crusts one by one and dip them in the egg and cheese filling. Arrange the soaked crusts next to each other in the pan, do not compress them much. Finally, tuck the part of the crust that falls over the pan on top, add the 2 remaining crusts on top of each other and tuck everything in nicely so that the surface is flat. Coat the surface of the bark with the rest of the mixture of oil and mineral water. Cut the cheese pie into 4 parts. So that during baking, the temperature penetrates to the bottom and everything is nicely baked. Bake in a preheated oven at 200 °C for 30 minutes. During that time, it will get color, but it needs to be baked at 180 °C for another 10–15 minutes in order for it to be nicely baked inside. You can eat the cheese pie hot and cold, with some yogurt. Buon appetito! NOTE: If you want a less crunchy gibanica and soft pie, then after baking, sprinkle with a little water or mineral water if you want! #serbianpie #saltypie #gibanica #slanapita #cheese #crust #simple #tasty #food #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Monastery Donuts This is one of the recipes of how our Serbian monks prepare donuts, an old recipe that I pulled out of some magazines. The preparation is very easy and simple, you will enjoy the bites. Follow the recipe. Ingredients: simple, total time: 90 min 500 g flour 2 eggs a cube of fresh yeast/ 42 g 100 ml oil 300 ml milk 2 teaspoons sugar 1/2 teaspoon salt grated lemon or orange peel 1 bag vanilla sugar/ 10 g powdered sugar for sprinkling Preparation: Put the flour in a deeper bowl, add eggs, oil, milk with sugar, vanilla sugar, grated orange peel, and crushed yeast. Mix it all well and make a soft dough. If it is too thin, add a little flour, if it is hard, add a little milk. The dough should be separated from the walls of the bowl and not stick to your fingers. Then cover the bowl with the cloth with a cloth and let it stand for 45 minutes, so that the dough rises. When the dough has arrived, lower it to a floured work surface and divide it into 2 parts. Separate one part with a rolling pin and take out the donut circles with a mold or a glass. Do the same with the other half. When you have made all the donuts, cover them with a cloth and let them stand for another 15 minutes, on floured surfaces so that they do not stick. Pour a larger amount of oil into a deeper pan and wait for the oil to heat up well. Fry the donuts at a medium temperature. Just a few minutes on both sides and place them on a plate with a napkin, sprinkle with powdered sugar and vanilla sugar that you have mixed, or eat them with jam or Nutella. Buon appetito! #monastery #donuts #simple #recipe #food #fritters #simple #recipe #delicious #blog #Nutella #coffeetimelena #jam Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Homemade Vanilla Beautiful and juicy vanilla that many loves. Serbian traditional cookies for Christmas days. Follow recipe. Ingredients: simple, total time: 80 min. 200 g fat 4 Tablespoons sugar 1 bag vanilla sugar/ 10 g 1 egg yolk 1 whole egg 1 Tablespoon lemon juice lemon grated zest 500 g flour Preparation: Beat the fat with a mixer, then add the egg, sugar and vanilla sugar and beat the ingredients well. After that, add the rest of the ingredients and the flour gradually with a spoon and beat constantly until you get a compact dough. Place the dough on a floured surface and work it with your hands, then roll it around the dough to the desired thickness of 4 mm. Take out smaller molds with the help of a small brandy glass. Put the baking paper in the oven tray. Vanilla is baked at 180 °C for 10 min. Do not overcook , the oven can be reduced to 160-15 min °C . Spread cold vanilla with apricot jam, connect the rings and then roll in powdered sugar. ___________________________________________________________ 2. Vanilla Recipe Ingredients: 250 g margarine or butter 500 g soft flour 2 eggs 7 Tablespoon granulated sugar 20 g vanilla sugar jam, marmalade, or apricot jam powdered sugar Bake on 180 °C 10 min. the oven can be reduced to 160 °C 15 min. Vanilla cookies must not be dark, it must be color white. __________________________________________________________ 3 Recipe Vanilla with Walnuts: Ingredients: 250 g of homemade lard 4 Tablespoons sugar 1 egg 1 egg yolk finely grated rind of 1 lemon 1 Tablespoon lemon juice 1 Tablespoon vanilla extract 500 g flour 100 g of ground walnuts about 200 g of powdered sugar for rolling homemade apricot jam for spread Preparation: is same like other recipe Mix well homemade lard with sugar, vanilla sugar, 1 egg yolk, 1 egg. Then after add lemon juice and grated rind of 1 lemon, mix well again. Do it with mixer. When you're done it, add walnuts mix again and slightly add flour, work with spatula after that do dough with your hands. Roll out the dough to a thickness of 1 cm and add the molds with a brandy glass, that is the right measure. When you have made the rolls, put them in a preheated oven to bake at 180 °C for 10 minutes, no more because they must not darken, they must be more white beige. Then coat these rolls with a small spoon and combine them with another roll and roll them in powdered sugar mixed with vanilla sugar in one bag and put them in a tray, they are best after 2 days. They soften. Buon appetito! #food #dessert #vanilla #biscuits #cookies #serbian #recipe #soft #delicious #tasty #Christmas #holidays #homemade #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mushroom Soup You have to try this soup because it is fantastic and very tasty, I believe that you will really like it. Follow recipe. Ingredients: simple, total time: 45 min. 400 g mushrooms of any kind/ cut into strips 40 g butter 1 head of red onion/ or gold / finely chopped 3 cloves of garlic/ finely chopped 2 Tablespoons flour 2 Tbsp olive oil salt and pepper to taste 1/2 tsp dry spice/Vegeta 4 Tablespoons of sour cream/ or cream for cooking 800 ml water 100 ml milk parsley leaves/ finely chopped 1 lemon cut in slices Preparation: Finely chop the onion and mushrooms into slices. Put the oil to heat and add the chopped onion after 2 minutes of mixing, put the chopped mushrooms in a pot, stir, and cover. Wait for the water to come out of the mushrooms. When the water has evaporated, add the butter and garlic stir quickly 1 min. than add immediately cooking cream or sour cream, what do you have, season with salt and pepper, let it simmer for 5 minutes. Then add water, add dry spices, while waiting for the water to boil, mix the flour with a little milk, put it in the broth and wait for it to boil. When it is boiled, turn off the heat and add the parsley leaf. If you want sour soup, you can pour a little lemon juice in it. Buon appetito! #food #stew #mushrooms #souo #delicious #simpe #recipe #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Traditional Serbian Bread This is how Serbian housewives make homemade bread, we call it -pogača. They are very tasty and are served warm. Follow recipe. Ingredients: simple, total time: 90 min. 200 ml lukewarm water 12 g fresh yeast 1/2 teaspoon of sugar 380 g flour type 400 1/2 teaspoon of salt a bit of oil (if you like more yellow color on this bread, use also 1 egg) You can add whole wheat flour, cumin, sunflower, sesame if you like. Preparation: Grind the yeast in lukewarm water and add half a teaspoon of sugar and mix After 10 minutes, knead all the flour and mix well with a spoon when you have combined the dough to some extent, start kneading the dough with your hands for about 10 min. Then add salt and mix with the dough. Sprinkle the flour on the work surface and roll out the dough. Knead the dough for another 5 minutes and form a ball of dough. Put the dough in a bowl to rise and cover it with a cloth and wait 30 min. Once the dough has risen, knead it briefly for 5 minutes and cover it in a bowl with nylon and wait for 15 min. Sprinkle a little flour on the dough. After the time has elapsed, place it in a deeper round pan, on which you have put baking paper. Stretch the dough into a round pan 30 cm, apply the oil with help of brush on the dough and cover with nylon, let it stand for 15 minutes. Then take a knife and make parallel lines and make lines crosswise like decoration. Bake in a preheated oven for 18 min. at 220 °C. After the bread is ready, cover it with a cloth and let it rest for 15 minutes. Serve warm. Buon appetito! #food #dough #bread #traditional #serbian #recipe #foodlover #blog #coffeetimelna Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Risotto with Crabs Lena Crab risotto is an Italian dish. This is how I prepare on my way. Follow recipe. Ingredients : simple, total time: 55 min. 2 services 30 sliced crabs media 1 kg salt and paper to taste 100 g butter 400 g rice 2 onions/ finely chopped 3 Tbsp olive oil EVO 150 g Parmesan cheese/ grated 3 cloves garlic/ finely chopped 1 glass white wine dry 300 ml broth or one soup cube mixed with water fresh parsley / finely chopped lemons cut in slices Preparation: 30 sliced crabs, wash, and clean with a brush. Take out their intestines (black color), then lower them into boiling water and cook for a few minutes, that crabs die. Slowly remove the meat from the crabs Put the crab shells in a large pot to wash well first and then cook. Put olive oil in pot, 2 head of finely chopped onions, fry until yellow. Then put the crabs in a fried onion, crushed garlic, 100 g butter. After a little while, add white wine, wait for the alcohol to evaporate. Then add the broth season with pepper and salt, after 15 min add water in which the crab's shells were boiled and cook over low heat, add a rice, in a pot on the side of the fire do not stir. Cook until the rice is alla dente. Serve warm with grated Parmesan. Lemons cut into slices, decorate with parsley on the top . NOTE: Always make sure that the risotto has liquids and that the rice is not dry. #risotto #with #crabs #lena #food #main #dish #italian #simple #recipe #delicious #tasty #blog #coffeetimlena #mediterian Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.