Monastery Donuts, Simple Recipe

Feb 9, 2021

3 min read

Updated: Oct 22

Monastery Donuts

This is one of the cherished recipes for preparing donuts as traditionally made by our Serbian monks. This particular recipe has its roots in the rich culinary heritage of Serbia, passed down through generations and often featured in various cooking magazines and books. The monks, known for their dedication to simplicity and wholesome ingredients, have perfected this recipe over time, making it a delightful treat that is both satisfying and comforting.

Ingredients and Preparation

The preparation of these donuts is remarkably easy and straightforward, making it accessible for cooks of all skill levels. The process begins with gathering fresh ingredients, which are typically staples in many Serbian households. You will find that the recipe calls for basic items such as flour, sugar, yeast, eggs, and a pinch of salt, along with some milk and perhaps a hint of vanilla for flavoring. These ingredients come together to create a dough that is soft and pliable.

Once you have mixed and kneaded the dough, it is important to allow it to rise in a warm environment. This step is crucial as it helps the donuts achieve that light and airy texture that everyone loves. After the dough has risen sufficiently, you can shape it into circles or any other desired form. Traditionally, these donuts are often left with a small hole in the center, which allows for even cooking and adds to their classic appearance.

Frying the donuts is where the magic happens. The monks often use a deep fryer or a heavy pot filled with oil, ensuring that the temperature is just right for frying. As the donuts cook, they turn a beautiful golden brown, filling the kitchen with an irresistible aroma that beckons everyone nearby. Once fried, they can be coated in a generous dusting of powdered sugar or left plain, allowing the natural flavors to shine through.

Serving Suggestions

To enhance your experience, consider serving these donuts warm, perhaps alongside a cup of traditional Serbian coffee or tea. The combination of the soft, fluffy texture of the donuts with the rich, aromatic beverage creates a delightful pairing that is sure to please both family and friends.

Conclusion

So, gather your ingredients, follow the recipe closely, and enjoy the delightful bites that result from this time-honored tradition. These donuts are not just a treat; they are a delightful connection to the past, embodying the spirit of community and the joy of sharing food made with love.

Ingredients: simple, total time: 90 min

Preparation:

Place the flour in a large bowl and add the eggs, oil, milk with sugar, vanilla sugar, grated orange peel, and crushed yeast. Mix thoroughly to form a soft dough. If the mixture is too thin, incorporate a bit more flour; if too firm, add a little milk. The dough should detach from the sides of the bowl and not adhere to your fingers.
Cover the bowl with a cloth and allow the dough to rise for 45 minutes.
Once the dough has risen, transfer it to a floured work surface and divide it into two parts. Roll out one portion and cut out donut circles using a mold or a glass. Repeat the process with the second half.
After shaping all the donuts, cover them with a cloth and let them rest for an additional 15 minutes on floured surfaces to prevent sticking.
Heat a substantial amount of oil in a deep pan. Fry the donuts at a medium temperature for a few minutes on each side. Place them on a plate lined with a napkin, and sprinkle with a mixture of powdered sugar and vanilla sugar, or serve them with jam or Nutella.

Buon appetito!