This is one of the recipes of how our Serbian monks prepare donuts, an old recipe that I pulled out of some magazines. The preparation is very easy and simple, you will enjoy the bites. Follow the recipe.
Ingredients: simple, total time: 90 min
500 g flour
2 eggs
a cube of fresh yeast/ 42 g
100 ml oil
300 ml milk
2 teaspoons sugar
1/2 teaspoon salt
grated lemon or orange peel
1 bag vanilla sugar/ 10 g
powdered sugar for sprinkling
Preparation:
Put the flour in a deeper bowl, add eggs, oil, milk with sugar, vanilla sugar, grated orange peel, and crushed yeast. Mix it all well and make a soft dough. If it is too thin, add a little flour, if it is hard, add a little milk. The dough should be separated from the walls of the bowl and not stick to your fingers.
Then cover the bowl with the cloth with a cloth and let it stand for 45 minutes, so that the dough rises.
When the dough has arrived, lower it to a floured work surface and divide it into 2 parts. Separate one part with a rolling pin and take out the donut circles with a mold or a glass. Do the same with the other half.
When you have made all the donuts, cover them with a cloth and let them stand for another 15 minutes, on floured surfaces so that they do not stick.
Pour a larger amount of oil into a deeper pan and wait for the oil to heat up well. Fry the donuts at a medium temperature. Just a few minutes on both sides and place them on a plate with a napkin, sprinkle with powdered sugar and vanilla sugar that you have mixed, or eat them with jam or Nutella.
Buon appetito!
#monastery #donuts #simple #recipe #food #fritters #simple #recipe #delicious #blog #Nutella #coffeetimelena #jam
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
