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Raspberry Cheesecake

Updated: Mar 9

  • Raspberry cheesecake, juicy, creamy and fragrant, if you want to make someone happy I recommend you make a cake like this. Follow recipe.

Ingredients: simple, total time: 50 min

Dough:

  • 400 g plasma cakes grounded

  • 125 is g margarine or butter melted on a gentle stream

  • 2-3 juice oranges

  • 2-4 Tbsp Powdered sugar

Knead into a mold that is placed on a plate


Fill 1:

  • 500 ml sour cream

  • 2 sachet vanilla sugar/ 20 g

  • 500 g mascarpone

  • 250 g sugar powder

  • 50 ml warm milk

  • 1 gelatin 10 g

Whisk with a mixer, 500 ml of sweet sour cream.

Add 2 bags of Vanilla sugar, 500 gr. mascarpone and 250 gr. sugar powder.

1 gelatin convert 10 gr. In 50 ml. Cold water and stand for 10 minutes. Then dissolve 50 ml of warm milk. Pour the gelatin into the filling and stir into the mold with a mixer.


Fill 2:

  • 700 g Frozen raspberries

  • 100–200 g Sugar powder

Cook until boiling

When cool, add 2 bags of gelatin 20 gr. Dissolved in 100 ml of water, stand for 10 min. Pour into boiling water. When the filling has cooled, pour into a mold. The cake stays in the fridge all night.

Buon appetito!

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