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Vegan Risotto A vegan version of risotto with porcine mushrooms and paprika, with the addition of Parmesan. The risotto is phenomenal and delicious, the right thing for vegan food lovers. It is easy to prepare and ready quickly. Follow recipe. Ingredients : simple, total time 40 min, 2 serving 2 Tbsp olive oil EVO 1 small onion 1 teaspoon of dry spice/ Vegeta 1 medium yellow bell pepper/ diced 1/2 red bell pepper/ diced a pinch of dry parsley 1 cup rice/ 180 ml 2 cloves of garlic / finely chopped a little salt and pepper 1 glass of water/ 200 ml 100 g chopped Porcine + 200 ml mushroom water 2 cubes of butter/ 20 g 1 Tablespoon of grated Parmesan 1 Tablespoon of fresh parsley/ chopped Preparation: First, prepare all the ingredients as described above. Porcine are mostly already prepared and chopped from the store. Soak the porcine mushrooms in a small, deep dish and cover with 200 ml of water, leave to stand for 30 minutes. During this time, chop all the vegetables. Put the olive oil in a deep-frying pan and wait for it to heat up on a slightly moderate heat. Add the chopped onion, fry until it has a glassy appearance, stirring constantly so it doesn't burn. Add the prepared chopped peppers and stir to simmer for about 15 minutes with constant stirring. Peppers must not be limp and too soft! Insert a cup of rice and fry for 5 minutes with constant stirring. Then add a pinch of dry parsley, chopped garlic salt and pepper to taste. Immediately after that, add a glass of water and mushrooms Porcine, cover the pan and stir occasionally, cook for about 10 minutes. After the specified time, add the liquid from the mushrooms and cook for about 10–15 minutes. When the rice has softened (but not much), add butter and mix well, this is usually done 5 minutes before the end of cooking. After that, add fresh chopped parsley. Turn off the heat and add 1 tablespoon of grated Parmesan and mix well. Serve warm. You can serve this risotto in deep and shallow dishes plates. It goes perfectly with a slice of wholemeal black bread with cumin. Buon appetito! NOTE: Always cook as much rice as you need for the day, because it is not wise to overcook it the next day, This also applies to spinach. If you make this risotto with wholemeal rice, then prepare for a longer cooking time. I used Italian Arborio white rice. #vegan-risotto-best-recipe#food #maindish #sidedish #dish #risotto #italian #arborio #rice #mushrooms #porcini #peppers #Parmesan #cheese #simple #delicious #recipe #vegan #vegie #blog #foodblogger #foodie #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pasta with Pumpkin Cream Beautiful pumpkin cream and smoked bacon with pasta. You can choose the pasta which you like, it is very easy to prepare this dish, and it is ready quickly. Follow recipe. Ingredients : very easy, total time: 40 min, 2 persons 250 g pasta 450 g pumpkin pulp, diced 1 cm 50 g smoked bacon, chopped into thin sheets 1 sprig rosemary 130 ml vegetable broth 40 ml extra virgin olive oil 30 g cow's milk ricotta 1 onion/ finely chopped salt up to taste black pepper to taste 1/2 tsp thyme Preparation: Take a pumpkin and cut it into large pieces, remove all the seeds and internal parts, Then cut into slices and remove the crust. Cut the slices into strips and then into cubes about 1 cm, also cut the smoked bacon into small strips and put everything in a bowl. Bring a pot of water to a boil over the pasta and salt with 1 tablespoon of salt. Meanwhile, pour the olive oil into a deeper pan and chop the onion finely. Add finely chopped onion to the pan and fry for a few minutes, stirring occasionally. When the onion has softened and turned yellow, add the chopped smoked bacon and fry the rosemary for a few minutes, season with salt and pepper. After 2 minutes, remove the rosemary from the pan and add the diced pumpkin, fry for a few minutes, then add the vegetable broth and cook for 20 minutes. When the water has boiled, add the pasta and cook according to the instructions alla dente. After the time has elapsed, take all the pumpkins out of the pan, put them in a blender and add the ricotta. Mix until you get a creamy mixture. Return the cream to the pan and stir. Strain the prepared pasta well, put it in a pan with pumpkin cream and mix well for 40 seconds. Sprinkle a little thyme over. Extinguish the fire and serve the pasta in plates. Buon appetito! NOTE: You can combine the cream prepared in this way with tagliatelle pasta, macaroni, and gnocchi. #pumpkin #pasta #creamy #maindishes #food #foodblogger #homemade #recipe #foodblogger #delicious #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pumpkin Souffle Fantastic dessert soufflé made of fragrant pumpkin, here is a wonderful recipe, how to make it. The recipe is very simple and easy. Follow recipe. Ingredients : very easy, total time 25 min. 130 g sugar 400 g pumpkin 2 eggs 100 g flour/ you can also use corn starch 60 g 80 g butter 1 tsp cinnamon 100 ml milk 7 g nutmeg/ optional 10 g vanilla extract/ optional Preparation: Cook the pumpkin pieces. During that time, lightly beat 2 eggs with sugar, add milk and flour, melted butter. When the pumpkin is cooked, add cinnamon, mash it and add it to the whipped contents, which should be thick at the end. If it is very thick, add more milk, if it is rare to add flour and corn starch. The last add vanilla extract and nutmeg, mix all. Pour into molds and bake for 10 minutes at 200 degrees. When done, sprinkle with powdered sugar and serve with a scoop of ice cream. __________________________________________________________ 2. RECIPE PUMPKIN SOUFFLE Pumpkin Souffle A beautiful and fragrant dessert that is not high in calories. It's easy to make and quick to finish. This dessert will delight you. Follow recipe. Ingredients : very easy, total time 45 min. 2 Tablespoons butter divided 2 Tablespoons granulated sugar 3 egg whites 2 egg yolks 5 teaspoons flour 60 ml milk 230 g pumpkin purée, not the pumpkin pie filling 8 g teaspoon cinnamon 7 g teaspoon ground nutmeg pinch coarse salt 7 g teaspoon vanilla extract 50 g granulated sugar Preparation: Preheat oven to 200 °C. Butter that has stood at room temperature, separate one tablespoon and leave at side. Pour the rest into a deeper bowl and with the help of a mixer soften it, add 2 Tbsp sugar and gradually add the rest of the butter. Heat the remaining butter that you have separated over a low heat. When it has melted, add one to two teaspoons of flour and whisk until combined, then add more. When the mixture is well combined, slowly add the milk and stir constantly. Increase the heat to medium low. The mixture will start to thicken and will look like melted white chocolate. When it looks like melted white chocolate, remove from the heat. Transfer to a mixing bowl. Add pumpkin purée, cinnamon, cloves, nutmeg, and salt. Combine well with a rubber spatula. Add the egg yolks and vanilla extract and mix well until the egg yolks are combined. Put the egg whites in a special bowl and whisk until foamy Add 30 g of sugar to the bowl and continue to stir on medium speed until the egg whites start to thicken, then add the remaining sugar. Continue to stir until it thickens into solid snow. 1/2 Add the pumpkin mixture gradually to the solid snow and combine with a spatula, then add the other half and combine well. Coat the molds with butter and pour the mixture, leaving a little space at the top. Bake for 15–20 minutes until the tops turn golden brown and look wet from above. Do not open the oven door until you are almost done. The souffle will probably almost double. You can sprinkle powdered sugar or whipped cream as you like. Serve immediately. Buon appetito! #food #dessert #souffle #pumpkin #souffle #pumpkinsouffle #dessert #dessertlover #healthy #delicious #best #simple #fast #quick #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pumpkin Salad, Lena Pumpkin is very healthy and in combination with other vegetables it gets even more effect. It is a source of alpha-linolenic acid (ALA), an omega-3 essential fatty acid that is very good for heart health. It lowers triglycerides and prevents changes in heart rhythm. ALA in the diet itself reduces the risk of heart and cardiovascular diseases. It contains vitamin A and vitamin C. It helps prevent the development of atherosclerosis. Here is a nice recipe for pumpkin salad. Follow recipe. Ingredients : simple, total time: 20 min. 10 lettuce leaves 100 g of pumpkin a few peeled pumpkin seeds 100 ml of yogurt 20 g Gorgonzola cheese Olive oil EVO a little fresh mint salt to taste Preparation: Chop the pumpkin into thin leaves. Sprinkle pumpkin leaves rolled in flour to get chips. If you don't want to use flour, it's not a problem, you can replace it with cornmeal or semolina. Prepare a dressing of yogurt, mint, oil and diced cheese. Fry briefly in olive oil. Combine with the green salad that you cut into noodles and sprinkle with pumpkin seeds. Buon appetito! #food #salad #pumpkin #healthy #simple #recipe #foodblog #foodie #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fantastic Homemade Croissants The famous croissants that come from France, are prepared in different varieties, salty, empty and sweet, crispy and crunchy and irresistible! Filled with cheese and ham, chocolate, vanilla cream, and various fruit additions… but all are fantastic! The greatest skill is in the dough, and it is not easy to make, but it is worth making! So you will have them for every day with breakfast, with a cup of coffee or tea. An excellent pastry that pleases everyone in the morning. And every bite is memorable. I hope you will try this recipe and be satisfied and write your comment and impressions in this section. Follow the recipe. Ingredients : medium, total time: 105 min. 6 servings Dough: 45 g of fresh yeast 300 ml warm milk 150 ml warm water 45 ml of oil 910 g flour type 400 1 and 1/2 teaspoon of salt 1 and 1/2 teaspoon of sugar 300 g of butter Coating: 50 ml of milk + 1 egg oil for coating croissants Preparation: Put the yeast, warm milk, warm water, oil, and sugar in a deep bowl, stir to dissolve the yeast. Wait about 10 minutes. When the yeast has melted, slowly add flour and salt. Knead the dough well, cover it with a cloth, or put it in a bag. Let the dough rise for 30–40 minutes. Knead the dough and divide it into 11 balls. Roll the ball into a circle with a rolling pin and grate the butter (let it be cold, it is easier to grate). Grate butter on each stretched ball, except for the last one. Place the dough in the middle of the already floured work surface and roll it into a large circle with a rolling pin. Cut the circle of dough into 4 parts. Cut the quarters into the size of how many croissants you want. Make a small cut in the middle and roll to make a croissant. Repeat the process until you have finished all the dough. Leave the prepared croissants to rest for 15 minutes. Turn on the oven at 220 °C fan and wait for it to heat up. While waiting, brush the croissants first with oil and then with the milk and egg mixture. Bake them for about 20–25 minutes, depending on the oven. Croissants prepared in this way can be filled with jam or vanilla cream if you have some in reserve, or you can eat them as they are. If you want to make savory and stuffed ones, get Prague ham and some melted Trappist, Edam or Emmanteler cheese, you can also sprinkle with a little sesame seeds. Buon appetito! #food #croissant #saltypastry #sweetpastry #dough #pastries #simple #recipe #delcious #serbian #blog #coffeetimelena #foodblogger #blog #dessertlover #cakelover #pastalover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Homemade Croissants Beautiful croissants, soft and crispy, like from a bakery. Croissants are really fantastic, I love this french pastry! Be sure to make them when you want, nothing is difficult. Follow the recipe. Ingredients: medium, total time: 90 min. 27 croissants Puff Pastry: 500 g flour type 400 150 ml of lukewarm milk 150 ml of lukewarm water 70 ml of oil 1 teaspoon of salt 2 teaspoons of yeast 2 teaspoons of sugar 130 g of butter + 1 egg yolk and 20-30 gr of butter for coating Preparation: Knead a fine, smooth dough from the above ingredients, except margarine. Let rise until dough doubles in size, 1 hour to 1h 30 minutes. Then it is kneaded and folded into a rectangle. Grate the butter on 1/2 of the dough, then fold it over. Then, on that half of the grater, fold it in half again and fold it again. This is done until we reach a small cube. Another option is to spread the butter between two pieces of baking paper into a smaller rectangle than the dough and place it in the middle of the dough. The dough is folded from the left, then the right, and then in half. Put the folded dough in the fridge overnight. The short version is, don't spend the night. The next day, the dough is taken out of the refrigerator, folded into a rectangle, 1/3 of the dough is folded from left to right, and from right to left, and then in half. Place in the refrigerator for 60 min. This procedure is repeated 3 times. So, folding from left and right, to the cube, then to the fridge. When we take it out of the fridge after the 3rd folding, we unfold it into a circle or rectangle. It depends on how easy it is for you to cut. Spread about 4-5 mm. At the same time, make sure that they are equal to you. It's better that way. Cut the croissant in the middle, then roll it. If you are making salty ones, first fillet them with the ham and cheese according to your taste. Coat them with egg yolk mixed with a little milk and leave covered with a cloth to rise for another 1 hour. After 45 min, turn on the oven to heat it to 250 °C. Before putting the croissants in the oven, coat them again and put a cube of butter on each one. Reduce the temperature to 220-230 and bake until they get a nice color. It depends on the oven, but it's about 15-20 min. Enjoy the crispness and cotton of light homemade croissants! Buon appetito! NOTE : Fill as desired, you can with Nutella, vanilla or nougat, look recipe here for both creams , or even salty with ham and cheese, if you like. If you are working with vanilla or nougat, fill them when they are baked, not before! #food #pastry #croissants #homemade #salty #vanilla #nougat #Nutella #recipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Moroccan Biscuits Beautiful and soft Moroccan cookies. They are easy to prepare and ready quickly. You can serve them with hot tea or coffee. If you want more cookies, double the quantities, except for baking powder is quite enough for that double amount. Follow recipes. Ingredients : easy, total time: 50 min., 12 cookies 200 g of flour 00 50 ml of oil 10 gr of baking powder/1 sachet 3 Tablespoons of icing sugar + just enough for rolling cookies 1 egg 1 grated lemon peel 1 juice of lemon Preparation: Stir the eggs with the sugar, whisk to a froth. Add lemon peel, oil, lemon juice, a pinch of salt and stir again. Gradually add flour mixed with baking powder, when the dough becomes consistent, mix with your hands. When you get a nice, smooth dough and consistently, cover with nylon foil and let it rest for 10 minutes. Pour the powdered sugar into a deeper plate, take the dough, form balls the size of a smaller meatball and roll it in powdered sugar. Make sure the bottom is flat when you create the balls. Then place them in a greased baking tray, on which you have placed the baked paper. Bake the biscuits in a preheated oven at 180 °C for about 20 minutes. When the biscuits are done, leave to cool and serve. Buon appetito! #food #desser #biscuits #moroccanbiscuits #cookies #recipe #tasty #delicious #foodblogger #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Collard Greens Sauce The simplest recipe for fried collard greens with sour cream is to fry the young collard until it softens, and to mix sour cream for cooking in it or to serve it as a side dish with sour cream. You can serve as an addition to salads and fish as a side dish, or to use the cream prepared in this way with pasta. Follow recipe. Ingredients : simple, total time: 25 min. 1 bunch young collard leaves 150 ml cooking cream vegetable oil 200 sour cream salt and pepper to taste 3 garlic cloves/ finely chopped Preparation : Chop the garlic finely. Put the oil in a deep-frying pan to heat to a slightly moderate temperature. Chopped garlic and greens, mix well. As soon as the collard greens has softened, add the cooking cream and stir and add the spices to taste. Cook for about 7–8 minutes. When done, leave to cool and just add the sour cream. Serve the collard cream prepared in this way with fish, salad, boiled potatoes, pasta or as an addition to soups. Enjoy! NOTE: It is recommended not to heat the greens, because like some other foods, heated greens become toxic in some way. It is believed that, like spinach, cabbage contains a higher amount of nitrates, which are converted into toxic nitrites when heated, and they are very harmful to the human body, especially to the kidneys. So, if you have leftover greens from the previous meal, it is best to eat it cold, and avoid reheating either in the microwave or in the oven. However, there are also recipes such as Collard soup with sour cream, as well as collard corn bread to which sour cream is added, and pasta with collard greens and sour cream. #food #sauce #collard #cream #creamy #collardgreens #heakthy #salads #fish #pasta #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Biscuits with Jam Fantastically delicious biscuits with the taste of your favorite jam or chocolate spread. The preparation is simple and quick. You will enjoy every bite. Follow recipe. Ingredients : simple, total time: 3 h, prep. 1h 600 g of flour 200 g of sugar 300 g of margarine/ or butter 2 eggs a pinch of salt 2 vanilla flavors' ampule 1 lemon zest/ grated any of your favorite jams/ for lubrication or Nutella/or chocolate Preparation: The margarine must be cold, then cut it into small pieces and beat it with sugar, then add the eggs and then the rest of the ingredients, mix well into a homogeneous mixture. Finally, add the flour gradually. Knead everything well and leave the dough for 1–2 hours in the refrigerator. After the spinning time, cut the dough in half, roll it out on a board, and make circles, and every other circle in the middle. Bake at 175 °C for about 12 min. When they are all baked, first roll the ones with the circle in the middle in powdered sugar, and then mix them with the hot marmalade. Put them in decorative trays, and cover them if you have a lid, they are best when they sit for a while, they can last up to 2–3 months. Buon appetito! NOTE: Instead of jam, you can use Nutella or milk chocolate! If you opt for chocolate spreads, then spread them in a thin layer and join the biscuits carefully, do not press too hard. It is best to keep them on the terrace where it is cool. #food #dessert #biscuits #cookiea #jam #simple #recipe #soft #felicious #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tagliatelle with Cream and Bacon, best recipe A simple Italian dish, quick and delicious in cream with bacon. Follow recipe. Ingredients : simple, total time: 35 min., 2 serving 240 g tagliatelle 1 smaller package of bacon/diced 80 g 3 feta hams/ diced 50 g 1 clove of garlic/ finely chopped 200 ml of cooking cream salt and pepper to taste grated Parmesan cheese to taste little olive oil EVO Preparation : First, prepare the water for cooking the tagliatelle, and add 1 teaspoon of salt and a little oil. Wait for the water to boil, then add the tagliatelle and cook for about 8 minutes until al dente. Remove and strain well. During this time, prepare all the ingredients as described above. Heat some oil in a deep-frying pan. First put the prepared bacon, fry just enough to get a transparent appearance. Then add the prepared ham, fry for about a few minutes and immediately add the chopped garlic, fry until it emits an aroma, then immediately add the cooking cream, salt, and pepper to taste. Stir all the ingredients well. Cook about 3-5 min. on on slightly moderate heat. When the cream has homogenized, add 2 teaspoons of grated Parmesan cheese, mix and immediately add the finished tagliatelle and stir the ingredients well. Arrange in shallow plates and sprinkle with more Parmesan cheese if desired. Buon appetito! #food #pasta #maindish #dish #italian #taglatelle #ham #bacon #cream #simple #easy #recipe #foodblog #foodie #foodlover #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Bean Stew with Dry Ribs Preparing this Serbian specialty requires both skill and patience, and experience is not without importance either! For the stewed beans with dry ribs, it should be mentioned that each of those who have studied the knowledge has their own recipe for stewed beans with dry ribs, some small or big secret of their own. That's why this recipe for stewed beans with dry ribs is just one of countless variations. Follow recipe. Ingredients : simple, total time: 2h and 45 min., 4 servings 350 g of white beans 3 large heads of onion/finely chopped 3 cloves of garlic/finely chopped 1 large carrot/cut into rings 1 dry pepper, sweet or hot as desired 1 Tablespoon of fat 1 Tablespoon of white flour 350 g of dry ribs, cut into pieces 1 Cayenne pepper 1 Tbsp peppercorns ground pepper to taste 2 bay leaf salt to taste 1 tsp dry spice/Vegeta Preparation: Soak the cleaned and washed white beans in cold water in the evening and leave to soak overnight. In the morning, the beans are strained and poured with water again and put on the stove to boil. During this time, prepare the vegetables as described above. Sauté the onion in a spoonful of fat and add a little salt because it softens faster. Prepare 300 g of dry ribs. Dry ribs can be cut into pieces, they give an excellent aroma to the beans. (If you want meatier and richer stewed beans, cut into smaller pieces a medium-sized fresh smoked hanger or steak and put them in the beans. Gourmets who like a strong taste and rich stewed beans with dry ribs also chop 100 grams of dry bacon, which they fry just a little at the end of the slaw). When the beans boil, strain again. Put the stewed onion, prepared garlic, carrot, bacon, dry ribs or smoked hanger, a few peppercorns, bay leaf, chopped dry pepper into strips, boiled beans in a large pot. Then pour cold water over it so that it is at least twice as much, but beans and other things. Put the pot on the stove to boil, and cook on low heat until the beans are completely soft. After 1 hour, season with salt, pepper to taste, add 1 Tbsp flour. Cook for another 1 hour. In total, it should be cooked for at least 2 hours. Serve warm in plate. You can usually serve it cooked this way or with boiled potatoes or pasta. Buon appetito! #food #maindishes #stew #beans #serbian #delicious #recipe #easy #food #bacon #ribs #vegetables #onion #carrots #peppers #simple #recipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mexican Beans Mexicans like beans to be completely cooked. The dish is unusually spicy so that it has no taste at first, but when you get used to it, it is extremely pleasant. You can prepare it, of course, and less spicy. Follow recipe. Ingredients : medium, total time: 2h 40 min. 6 serving 150 g of fresh tallow from fresh bacon 1 onion/ finely chopped 500 g minced beef 250 ml hot ground chili peppers 250 ml of thick boiled tomatoes 1 kg of beans 1/2 cup grated greasy cheese Preparation: The day before preparing this recipe, soak the beans in cold water to stand overnight. Throw away that water and put the beans on the side. Melt the sliced ​​bacon and tallow and fry the onion on it. Then stir in the meat and fry until it turns brown. Add salt and pepper to taste, and add chili peppers. Mash the peppers and tomatoes, cover the pot and cook for 20 minutes and add water as needed. Pour it all into one earthenware dish and add the beans. Bake in the oven at 180 °C, 1–2 hours. When the beans are done, grate the greasy cheese and parsley leaves. Beans serve warm. Buon appetito! #food #maindish #dish #mexican #beans #simple #delicious #recipe #foodie #foodlover #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Kuglof with Wine and Chocolate A simple and delicious cake ideal for New Year's holidays with the addition of wine and dark chocolate. Follow recipe. Ingredients: simple, total time: 60 min. 250 g flour 100 g of cocoa 1 teaspoon of baking soda 1/2 teaspoon salt 250 g softened butter 200 g of sugar 2 large eggs 1 teaspoon of vanilla extract 300 ml of red wine powdered sugar 50 g of dark chocolate Preparation: Heat the oven to 180 °C, grease the kuglof mold with butter and a little flour. Mix the flour, cocoa, baking soda and salt in a medium bowl. In another bowl, mix the butter and sugar with a mixer until you get a foamy mixture. Then start gradually adding the eggs, one at a time, until they are well mixed into the mixture. Add the vanilla, beat for another 2 minutes. Alternately add the dry ingredients and the wine to the bowl until all the ingredients are well combined. Bake for about 45 minutes. Finally, cover the cake with dark melted chocolate. Leave the cake to cool, then sprinkle it with powdered sugar. Serve slices. Buon appetito! #food #dessert #cake #kuglof #wine #recipe #holidays #simple #foodie #foodblog #foodlover #dessertlover #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lemon Kuglof Fantastic, fragrant and delicious lemon kuglof cake. Ideal for Christmas and New Year holidays and even others. It is a very simple procedure and preparation of cakes, and it is ready very quickly. It is very decorative and most importantly it is very tasty and soft. Follow recipe. Ingredients: easy, total time: 75 minutes, 10 serving 300 g butter or margarine 200 g sugar 1 bag of vanilla sugar/ 10 g 5 eggs 1 ampule of lemon aroma 1/2 grated lemon zest 500 g flour 1 bag baking powder/ 10 g 6 Tablespoons milk 1/2 Tbsp of breadcrumbs Preparation: Whisk the butter, adding the sugar with the vanilla sugar gradually. Add eggs one at a time, stirring every two minutes or so. Stir everything at the lowest speed. Slowly add lemon, aroma, zest, 2/3 flour and milk. Add flour and milk alternately. Finally, mix the rest of the flour with the baking powder. Coat the mold with melted fat and sprinkle well with breadcrumbs (bread crumbs) and hand out the mixture. Preheat the oven to 175 °C and place the kuglof to bake. Bake for about 50–60 minutes. Check the dough with a toothpick. Leave the finished kuglof in the mold for about 10 minutes, turn it over on a plate and sprinkle it well with powdered sugar when it is cold. Serve slices. Buon appetito! #food #dessert #cake #german #kuglof #lemon #easy #fast #tasty #foodblogger #blog #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Crumble Cranberry Jam Cake A simple and delicious cake that everyone will love. The preparation is simple and easy, you will enjoy every bite. Follow recipe. Ingredients : simple, total time: 80 min. 180 g of butter/ room temperature 10 g of baking powder 350 g of flour 50 g of sugar 1 egg a pinch of salt 200 g of cranberry jam powdered sugar Preparation : Mix butter that has been at room temperature with sugar, add egg and beat until foamy, then gradually add flour mixed with baking powder Knead the dough, and divide it into two parts, one smaller ball and the other a little bigger. Leave the smaller one in the fridge to rest for 30 minutes. Pour most of the dough into the greased mold. Prick the dough with a fork. Spread the jam and flatten the chilled dough and join it evenly over the jam. Prick the dough again with a fork. Put the cake in a preheated oven at 180 °C to bake for about 30 minutes. Check the dough with a toothpick. Serve with powdered sugar or with vanilla cream, when the cake has completely cooled. Serve! Buon appetito! NOTE:  You can also combine this cake with cranberry or blackcurrant. #food #dessert #crumble #cake #cranberry #jam #dough #crumble #crumbs #delicious #recipe #simple #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Crumbled Cake with Cream and Strawberries Lena Crumbled cake is Italian cake, but I have put classic cream with strawberries and give a better taste and aroma of fruits, you can use also other fruits if you like. I love these cake, also go with raspberries very well. Try to make this fantastic, delicious cake, you will be amazed at how good it is. Follow recipe. Ingredients for the Crumbled Shortcrust Pastry: hinged pan diameter 24 cm, easy, cooking in a fan oven at 170 °C for 35 minutes, cooking in a static oven at 180 °C for 35 minutes Dough: 400 g of flour 150 g of sugar 120 g of butter 2 eggs 1 bag of baking powder/ 10 g For the Cream and Strawberry Filling Custard: 500 ml of milk 1 grated lemon zest 2 eggs 1 bag vanilla sugar/ 10 g 80 g of sugar/ 4 Tbsp 70 g of flour/ 4 Tbsp 250 g of fresh strawberries in pieces or other fruits what you prefer if you like vanilla sugar for the sprinkle on the top dough before oven Preparation: Dough-Pastry: Add all the dry ingredients and stir well with your hands. Then add the butter that has stood at room temperature, add the eggs and continue mixing with your hands, so that the dough is homogeneous and lumps of flour disappear. When the dough is ready and homogeneous, do not join it, the dough must be crumbly, take a 24 cm mold, place the baked paper on the bottom and tighten the mold, cut off the excess paper in scissors. Coat the paper and the frame of the mold with butter. Now 1/2 of the crumbly dough, insert in the mold, and lightly tap the dough with your hands, to level it. It must be compact, you can do it with a glass, make sure that the first layer covers a little on the side of the mold, glue the rest of the dough about 3 cm. When you are done, put the dough in the mold, and line the edges. | leave the rest of the dough to cover the filling. You will now make the cream for this cake. Take milk, heat over a moderate heat, add grated lemon peel. In another bowl, put 2 eggs, sugar, and flour and mix with a hand whisk. When the milk has warmed up, add very little of it to the mixture with the yolks. Stir well, then return this mixture to the milk, put a bag of vanilla sugar and put it back on the stove, stir well the cream until it thickens. When the cream is ready, pour the dough into the mold. Prepare the strawberries that you will cut into slices and place on top of the cream. When you have arranged all the strawberries, sprinkle a little sugar over them, Now take the rest of the dough and sprinkle on the strawberries, the dough must be crumbly on top, cover so that the strawberries are not visible. Put little vanilla sugar on the top dough if you like, bake in oven 170 °C with fan 35 min. Serve chilled cake. Buon appetito! #food #dessert #cake #crumble #cream #strawberries #simple #delicious #recipe #dessertlover #foodlover #foodie #foodblogger #coffetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Crumble Forest Fruit Cake Forest fruit cake is a delicious dessert made up of a soft base, a fruit filling and a crunchy crumb coating. In this recipe I propose it with blackberries and raspberries, an excellent dessert to serve after dinner, perhaps with vanilla cream, but also a delicious sweetness for tea time. Follow recipe. Ingredients : simple, total time: 60 min . Crumbs: 150 g of 00 flour 100 g of butter cut into pieces /room temperature 100 g of light cane sugar a pinch of salt Dough: 100 g of soft butter /room temperature 80 g of granulated sugar 2 medium eggs 100 g of 00 flour 1 teaspoon baking powder 2 teaspoons of vanilla extract Stuffing: 200 g blackberries and 200 g raspberries /or to taste 1/2 lemon grated rind 2 Tablespoons light brown sugar or vanilla sugar and powdered sugar for sprinkling Preparation: Crumbs: Put the crumb ingredients into a mixer and work quickly until you have a crumbly dough. Let it sit in the freezer for at least 30 minutes. Cake Dough and Processing: In the meantime, beat the butter with the sugar and vanilla, you will need to get a creamy mixture. Gradually add the eggs one at a time, mixing with a spatula, making sure each one is well incorporated before adding the next. At the end, add sifted flour with baking powder and knead the dough until it is smooth and homogeneous. Pour the mixture into a 20 cm diameter pan lined with baking paper. Flatten well with a spatula and cover with blackberries and raspberries. Mix sugar with lemon peel and sprinkle over the fruit. Spread the crumbs evenly over the fruit, cover the whole cake, and bake in a preheated oven at 170 °C for about 30–40 minutes. The cake should be golden, and the dough well baked, check the dough with a toothpick. When the cake is ready, leave it to cool completely and only then sprinkle it with powdered sugar if you want. Buon appetito! #food #dessert #fruit #crumbs #raspeberries #blackberries #delicious #tasty #simple #recipe #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cinnamon Brioche A beautiful dessert for any occasion, an ideal snack for breakfast with tea or white coffee. It is easy to prepare and ready quickly. Follow recipe. Ingredients :  simple, total time: 115 min. Dough: 375 g of flour 7 g of instant dry yeast/ or 21 g fresh yeast 25 g of sugar 8 g of vanilla sugar 5 g of salt 180 ml of warm milk 50 g of soft butter 125 g of butter Filling: 100 g of sugar 1 Tablespoon of ground cinnamon Brush: 1 egg 1 Tbsp milk 40 g melted butter Preparation: In a bowl, combine dry ingredients: flour, baking powder, sugar and vanilla sugar. Stir well to blend. Also add the milk and butter, then mix with a wooden spoon. When the ingredients are well blended, knead with your hands until you get a smooth and homogeneous dough. Cover with plastic wrap and leaven for 45 minutes. Work the dough again, roll it out with a rolling pin into a rectangle. Spread half the surface with the butter, then fold the other half over it. Roll out with a rolling pin. Repeat the step 3 or 4 times. Brush the dough with a little water and sprinkle with a mix of sugar and cinnamon. Roll the dough into a loaf and divide into two equal parts. Rest in the fridge for 30 minutes, then cut the dough into 12 brioches. Using the handle of a wooden spoon, squash the brioche in the center. Brush the brioches first with a butter, then with beaten egg and milk. Bake in a preheated oven at 200 °C for 20 minutes. Serve warm. Enjoy in bites! #food #dessert #dessertlover #snails #cinnamon #brioche #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #foodie #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apple Jam Cake Simple Italian recipe apple jam tart, soft cake and delicious, quick to prepare and quick to eat! Follow recipe. Ingredients: simple, total time: 60 min. Dough: 230 ml of warm milk 60 g of butter /room temperature pinch of salt 50 ml of vegetable oil 10 g of fresh yeast or dry 380 -430 g of flour 00 100 g of simple sugar 1 grated lemon 1 sachet of vanilla sugar/ 10 g For Spread: 200 g of apple jam 1 egg yolk+50 ml of milk Preparation: Dissolve 1 teaspoon of sugar, 1 teaspoon of flour and yeast in warm milk. Leave it for 15 minutes on a warm place for the yeast to rise. When the yeast has risen, add vegetable oil, lemon, vanilla sugar, butter, salt, and sugar. Mix well and add flour gradually. Knead the dough with hands so that it is not too elastic and soft, cover the bowl with a clean kitchen towel and let the dough rise for 1 hour. Divide the dough into 2 parts, one larger and the other smaller part. Carefully roll out a larger piece of dough and place it on a greased baking sheet. Pierce the dough with a fork. After that, spread the apple jam and level with a knife. From the second part, make striped strips and arrange them with a distance. Arrange the strips to the edge of the cake. Separate the yolk from the white. Beat the egg yolk with a little milk and spread on the pie. Let it sit for 20 minutes. After that, put it in the oven heated to 180 °C for 45 minutes to bake. Check the dough with a toothpick. When the cake is ready, leave it to cool completely, then sprinkle it with powdered sugar if you want. Serve. Buon appetito! #food #dessert #cale #pie #apple #jam #crumbs #crumble #delicious #simple #recipe #tasty #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Honey Cake Old Recipe This is an old recipe of our grandmothers' honey cake. Follow recipe. Ingredients : cup 200 ml, simple, total time: 90 min. Crust: 1 cup of sugar 1/4 cups of honey 8 Tablespoons butter 2 eggs 1 and 1/2 teaspoon baking powder 4 cups flour Cream: 2 cups milk 1 cup flour 1 cup sugar 235 g butter Turn on the oven to heat to 180 °C Preparation: Crust: Put honey, sugar, and butter in a small bowl, then put on a low heat on the stove just to melt the sugar and soften the honey. In a large bowl, using an electric mixer, beat the eggs and baking powder, then lightly add the mixture of honey, sugar and butter, stirring constantly. Allow the mixture to cool completely, then mix in the flour. Divide the dough into 4 equal parts and bake 4 thin crusts. Spread a quarter of the dough evenly over a square baking tray covered with greaseproof paper and bake for 15 minutes. If the oven allows, you can bake two crusts. When the crusts are baked and cooled, cut off the ends and flatten them to the same size (grind the rest of the crust to sprinkle on the finished cake). For the Cream: Mix 2 cups of milk with one cup of flour in a bowl with a mixer or whisk, so that there are no lumps. Then pour this mixture into a cooking pot and put it on the stove to cook, stirring often so as not to burn. When the mixture boils, it will thicken very quickly, and then you need to stir vigorously while the cream is simmering — for a few minutes. When you remove the cream from the stove, stir a little more with a whisk wire to break up any lumps that may have formed. Pour the cream into another bowl and leave to cool first at room temperature, and later in the refrigerator, if necessary. Stir the cream occasionally while it cools so that it does not form a crust. When the cream is completely cold, mix the sugar and butter in a bowl with a mixer until you get a frothy, smooth mixture, and then add the cooled flour cream. Processing: At the end, coat the crust with cream, evenly. Put the cream on the last crust as well, and sprinkle the crumbs you made from the rest of the crust on top. Leave the cake in the fridge overnight for the crust to soften and for all the flavors to come together. Buon appetito! #food #dessert #cake #honeycake #serbianfood #oldrecipe #original #honey #recipe #homemade #foodblogger #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.