Mini Donuts Recipe for the Machine A wonderful and easy recipe for sweet and savory mini donuts, it is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 30 min. 28 pieces 2 eggs 2 Tablespoons of sugar 1/2 lemon grated peel 1 bag of vanilla sugar/ 10 g 1 bag of baking powder/ 10 g 16 Tablespoons of flour 1 glass of yogurt/ 180 ml 1/2 cup of oil/ 90 ml Preparation: Beat the eggs with the sugar, it should not be particularly foamy, add the other

Blueberry Muffins Lena Always soft and juicy delicious muffins, this time with blueberries, easy to prepare and quickly ready. Follow recipe. Ingredients: very easy, total time: 30 min 300 g soft flour 8 g of baking powder 250 g sugar 3 eggs 150 ml yogurt 120 g butter 1 cup blueberries Preparation: In a deep bowl, mix the flour, baking powder and sugar. In another deeper bowl, whisk the egg whites separately, then add the egg yolks, yogurt, and butter and then lightly whisk e

Muffins with Orange Syrup A beautiful dessert, small muffins and decorative-Looks like small buns very delicious, soft, fragrant with orange taste. The muffins are ideal for breakfast, snack or dinner. They are easy to prepare and ready quickly. Follow recipe. Ingredients: easy, total time: 50 min.10 servings Dough: 2 eggs 100 ml of oil 100 g of sugar 300 g of flour 8 g of baking powder Syrup: 250 ml of orange juice 30 g corn starch 100 g of sugar 1 lemon juice 150 ml of wate

Simple Walnut Cake A fantastic cake called wheat cake because the color is identical to wheat. A puffy and soft cake that is very easy to...

The Simplest Sauerkraut – without any Additives You want a nice and tasty stew without spices. Well, this is the right recipe for how to make it, if you are not a fan of some additional ingredients. In this way, the sour total will be soft and tasty, you can combine it with any meat, fried, roasted or steak. If you pickle cabbage, wash it well if it is very sour and cut it into strips 5 mm wide. If you bought purchased cabbage in a jar, try it and see if it is sour, rinse. Wh

Christmas Cake Bread I start Christmas morning by mixing the dough for the traditional Česnica. It is believed that its name comes from the Old Slavic word: čest (which means: part), because it breaks into pieces before lunch. A coin is placed in the dough, which, according to the belief, should bring happiness to the one who finds it in his work. When breaking, each of those present tears off a part of the bread, and one part is “home-made”. Follow recipe. Ingredients: mediu

Slav Bread - Česnica This festive bread is mostly prepared on the Eve of Christmas or Easter, this is the simplest variant of the recipe how to make it and make the bread soft and tasty. This is a traditional Serbian holiday bread. You can make different shapes and decorations depending on the holiday. It is easy to prepare and has very little material. Follow recipe. Ingredients: round mold 25 cm, easy, total time: 2 h, 15 servings Dough: 1 cube of fresh yeast (30 g) + 200 m

Pumpkin Pie Roll Delicious crispy, juicy pumpkin pie. It is easy to prepare and will be ready quickly. Enjoy making this wonderful cake. Follow recipe. Ingredients: very easy, total time: 1h 30 min. 15 pieces 1 kg of pumpkin 500 g of thin crust 10 Tablespoons sugar 2 bags of vanilla sugar/20 g 10 g of cinnamon 100 ml of oil powdered sugar for sprinkling Preparation: Cut the pumpkin in half, then clean the inside of the seeds, and then cut it into slices. Grate each slice on a

Simple Tomato Soup I love soups and this is one of my favorites. This is my recipe of simplest way of tomato soup. It is rich in vitamins and very delicious. The soup is phenomenal, and I always make it this way whenever I want to eat it. Follow the recipe. Ingredients: 3 liter soup, simple, 8 servings, total time: 1 hour 30 min. 1. 5 kg of beef meat/ diced (it can be meat and around the bones) 1 large onion/ finely chopped 4 large carrots/ cut on thin rings 1 cup of 200 ml -

Trileçe- Turkish Dessert Trileçe dessert is Turkish traditional cake. Very soft and delicious dessert. Follow recipe. Ingredients: cup 200 ml, simple, total time:60 min. For the Sponge Cake: granulated sugar, one finger less than 1 cup 4 eggs 1.5 glasses of flour 1 packet of vanilla /10 g 2 packs of baking powder/ 20 g For Milk Syrup: 3 glasses of cold milk 1/2 a glass of granulated sugar 1 pack cream/ 200 ml For Caramel: 4 Tablespoons of granulated sugar 1 Tablespoon of room

Mini Pavlovas Puffy and soft cake made from whipped cream and mascarpone cream with added fruit. Traditional cake. Follow recipe....

Simple Tiramisu recipe, the best bite cake A fantastic Italian dessert that can be prepared in just 30 minutes, with wonderful mascarpone cream, coffee, and cocoa. Refreshing and soft that melts in your mouth. Simple and easy. Follow recipe. Ingredients: simple, total time: 30 min., 10 big servings 310 g Savoyard sponge cake 330 ml of strong coffee 1 spoon Marsala or Rum liqueur Fill: 4 egg yolks/ medium 4 egg whites/ medium 9 spoons of sugar / for the cream 3 spoons of suga

Cherry Pie recipe, the best Serbian pie, simple A wonderful Serbian dessert of cherries and semolina, a soft and delicious cake that is easy to prepare and ready in a short time. Follow recipe. Ingredients: baking tray oven, simple total time :45 min 20 servings 500 g of thin crusts 1 kg of frozen cherries 1 bag of vanilla sugar /10 g 100 ml of mineral water 100 ml of oil 16–17 Tablespoons of sugar 45 g semolina cinnamon/ optional Preparation: Take the frozen cherries and pu

Apple and Cinnamon Rolls Beautiful, tasty and juicy snails made of apple filling and fragrant cinnamon. A phenomenal treat that will delight you. The longer it stands, this dessert will be tastier, the dough is incredibly soft and delicious of smell. The whole house will smell of this wonderful treat. I think you will like it very much!! Follow recipe. Ingredients: simple, total time: 70 min. Dough: 20 g fresh/ or 7 g dry yeast 250 ml of warm water 50 g of sugar 80 ml of oil

Colorful and Cheerful Donuts Fantastic decorative colorful and cheerful donuts that melt in your mouth and most importantly are prepared...

Minestrone Soup Italian rich stew with various vegetables always pleases in these winter days with the taste of chicken broth. Follow recipe. Ingredients: medium, total time: 110 min 4 servings 300 g chicken meat with bones neck, legs, back, chicken bug, etc… 2 onions/cut in half 1 celery stalk/ finely chopped 100 g carrots/ cut into rings 100 g potatoes/into small cubes 100 g corn 50 g green beans/ cut in half 50 g parsley root/ finely chopped 50 g zucchini/into small cubes

Sicilian Cannoli The famous Italian dessert, known to those who have visited Italy, originates from Sicily, but is present in all regions of Italy. A Sicilian delicacy adored by Italians, and this is the original recipe for how it is made. Follow recipe. Ingredients: simple, total time: 45 min. servings For Pasta: 250 g of flour 00 30 g of sugar 30 g of lard 1 small egg 50 ml of Marsala 10 ml of vinegar a pinch of salt Orange peel 2 g of ground cinnamon 1 egg yolk peanut oil

Easter Bread This is a traditional Easter sweet bread that is made on the eve of the Easter holidays. The dough is fragrant and soft. It is a simple preparation and does not require a lot of time, the only thing is that the dough has to stand for 4 hours, and you can put it overnight. Follow recipe. Ingredients: simple, total time: 310 min 600-700 g of flour 50 ml of warm water 3 whole eggs 90 g of sugar 1 pinch of salt 112 g of butter 250 ml of milk 1 teaspoon of aniseed liq

Gingerbread Cookies Gingerbreads straight from the oven with a rich ginger, honey, cinnamon flavor. Perfect crunchy soft bites while you...

Baklava with Thin Crust Baklava is a favorite delicacy of both Turks and Serbs, as well as in Greece, because all those countries have historical importance in gastronomy. Baklava can be made of walnuts and pistachios in combination with raisins and almonds, and even hazelnuts. There are several variants, but for me this is the most beloved and old classic recipe, which is classic and everyone loves it. Follow recipe. Ingredients: simple, total time: 70 min 500 g of thin pie

Serbian Sarma of the Užice Region Sarma is a traditional Serbian dish, and there are several ways to prepare it. This is the original recipe as it is prepared in Serbia region of Užice. You will only need a few ingredients to enjoy this wonderful and delicious meal. Follow recipe. Ingredients : medium, total time: 3h, 6 servings 1 head of sauerkraut/leaves 500 g minced meat/beef leg 1 little cup of rice/150 ml 1 onion/ finely chopped 200 g smoked bacon /diced 150 g for fill

Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe that you should not miss. The dough is soft and delicious filled with raisins, it is customary among Catholics that it is always on the table and is served after the main dish dishes. To make them even more interesting, you can make them as a surprise for the younger generation and fill them with Nutella, or other creams. Follow recipe. Ing

Easter chocolate Egg Chocolate eggs are always prepared for the Easter holidays, the younger population is most pleased with them,...

Stuffed Biscuits Filled biscuits that are made on the fly, filled with hazelnut cream and chocolate flavor. Very soft dough and delicious It is very simple to prepare, the dough must be left in the fridge for at least 30 minutes. Follow the recipe. Ingredients: simple, preparation: 37 min., standing time 30 min. Total time: 67 min., 14 cookies 270 g flour 00 150 g butter/ room temperature 120 g of sugar 2 eggs 1/2 teaspoon of baking soda 1 teaspoon of baking powder 1 vanilla