Simple Tomato Soup

Simple Tomato Soup

Easy and Delicious Tomato Soup Recipe

• I love soups, and this is one of my favorites for a multitude of reasons. Soups, in general, hold a special place in my heart due to their comforting nature and the way they can bring warmth and satisfaction, especially on a chilly day. Among the myriad of soup varieties, my go-to has to be this simple yet incredibly flavorful tomato soup. It is not only easy to prepare but also packed with a wealth of vitamins and nutrients, making it a wholesome choice for any meal.

  
  

  This particular recipe for tomato soup is one that I have perfected over time, and I can confidently say it is one of the simplest ways to enjoy this classic dish. The ingredients are straightforward and accessible, allowing anyone to whip it up without much hassle. The beauty of this soup lies in its rich, tangy flavor, which is balanced perfectly with a hint of sweetness from the tomatoes. The vibrant red color of the soup is not only visually appealing but also a testament to the fresh ingredients that go into it.

Ingredients and Preparation

• To prepare this phenomenal soup, I always ensure that I use ripe, juicy tomatoes, as they are the stars of the dish. The process begins by sautéing some finely chopped onions and garlic in a splash of olive oil until they become translucent and fragrant. This step is crucial as it forms the aromatic base of the soup. Once the onions and garlic are ready, I add the chopped tomatoes, allowing them to cook down and release their juices, which creates a rich and flavorful broth.

  
  

  As the tomatoes simmer, I like to incorporate a few herbs and spices to elevate the flavor profile. A sprinkle of salt, a dash of black pepper, and perhaps a touch of dried basil or oregano can make a world of difference. After letting the mixture bubble away for a while, I blend it until smooth, creating a velvety texture that is incredibly satisfying. For those who enjoy a creamier soup, a splash of heavy cream or a dollop of sour cream can be added just before serving, enhancing the richness even further.

  
  

  I find that this tomato soup is not just a meal on its own; it pairs beautifully with a variety of side dishes. A warm, crusty piece of bread or a classic grilled cheese sandwich complements the soup perfectly, making for a delightful dining experience. Whenever I crave comfort food, I always turn to this recipe, as it never fails to satisfy my taste buds and warm my soul.

Conclusion

• So, if you’re looking for a delicious and nutritious option, I highly recommend giving this simple tomato soup recipe a try. Follow the recipe, and I assure you that you will enjoy every spoonful as much as I do. It’s a dish that not only nourishes the body but also brings a sense of joy and comfort, making it a staple in my kitchen.

Ingredients: 3 liter soup, simple, 8 servings, total time: 1 hour 30 min.

• 1. 5 kg of beef meat/ diced (it can be meat and around the bones)

• 1 large onion/ finely chopped

• 4 large carrots/ cut into thin rings

• 1 cup of 200 ml -peas/optional

• 2 roots of green/ finely chopped

• 1/2 celery root/ finely chopped

• 2 parsnips/ finely chopped

• 2 stalks of celery/ finely chopped

• 2 Tablespoons celery leaves/ finely chopped

• 2 Tablespoons full of parsley leaves/ finely chopped

• 800 ml of tomato juice

• 2 beef or vegetable cubes

• 2 bay leaves

• Salt and pepper to taste

• 20 peppercorns

• 1 full Tbsp weed dill/ finely chopped

• 4 handfuls of noodle soup dough/ optional

• 2.5 liters of water

Homemade Pasta:

• 2 eggs

• flour,

• a little parsley

• and salt and pepper/ The mixture must not be hard; it must be soft.

Simple Tomato Soup

Preparation:

1. First, wash all the vegetables well and clean them; wash the meat under a stream of cold water. Put all the vegetables (except celery leaves, weed dill, and parsley leaves, (it goes at the end), and add the meat in a deeper pot, pour over the water, cover, and cook over moderate heat. Let it cook for 35 minutes; while cooking, remove the fat from the side with a spoon.

2. When the vegetables have softened, take them out and cut them into smaller cubes, and you can chop or throw the onion that you put in the pot as you wish. Do not return the vegetables to the pot until the meat is tender!

3. When the meat softens, separate it from the bones and chop it into small pieces.

4. Then return everything to the pot, add 2 bay leaves, salt, pepper, peppercorns to taste, soup cubes, peas, tomato juice, weed dill, and let it cook for another 25–40 minutes. Cover the pot and cook over medium heat; always add water as needed.

5. During that time, make the homemade pasta for soup if you like; it is not mandatory.

Homemade Pasta:

1. Take an egg and whisk, put a pinch of salt and a little pepper, and chopped parsley (you can use dried parsley), then gradually add the flour with a spoon and knead the dough (it must be soft, not hard).

2. When the soup is near the end, take out the dough with a fork, and when boiling the soup, put it in the soup, one by one. When the dough is cooked, add the parsley leaf and celery leaf. Turn off the fire.

3. Serve warm.

Buon appetito!

NOTE:

• You can also use one package of frozen vegetables of 400 g.

• Keep the soup covered in the refrigerator for up to 4 days.

Simple Tomato Soup

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