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Stuffed Biscuits

Updated: Feb 14

  • Filled biscuits that are made on the fly, filled with hazelnut cream and chocolate flavor. Very soft dough and delicious It is very simple to prepare, the dough must be left in the fridge for at least 30 minutes. Follow the recipe.

Ingredients: simple, preparation: 37 min., standing time 30 min. Total time: 67 min., 14 cookies
  • 270 g flour 00

  • 150 g butter/ room temperature

  • 120 g of sugar

  • 2 eggs

  • 1/2 teaspoon of baking soda

  • 1 teaspoon of baking powder

  • 1 vanilla aroma flavor ampulla

  • 100 g of dark chocolate/ cut into small pieces/ or chocolate chips

  • 150 g of Nutella/ Hazelnut Cream

  1. Mix butter that has been at room temperature first with sugar, until we get a consistent mixture, then add vanilla, lemon peel, knead the dough again. Add flour mixed with baking powder and baking soda gradually to the mixture, mix with a spatula the dough well until it is combined, then add the cut dark chocolate pieces, mix again.

  2. When the dough is uniform, put in fridge for 30 minutes. The dough must be a little softer, not hard.

  3. After the elapsed time, take the hazelnut cream. Oil your hands a little, take out the dough with a spoon, put it on the palm of your hands, thin the dough, put the filling with the help of a spoon. Close the leaves from all sides, form a ball and place it on baking paper (closed pages go down.) with distance in a baking tray.

  4. Once you've lined them all up on the baking sheet, gently press the balls with a hand to make them look like biscuits. If you have broken the shape of the biscuits, correct them before baking by tamping them a little with your hands and using a fork or knife to make lines if you want, it is not mandatory.

  5. Put them to bake in a heated oven at 170 °C for about 17–20 minutes, depend on oven.

Buon appetito!

NOTE: You can put flavoring and oranges instead of vanilla if you like! The cookies are amazing, you have to try them! I got 14 pieces. You can keep them in an airtight box for the next 5 to 6 days if there are any left, :) They are ideal for breakfast with white coffee or tea. If you don't have Nutella, don't worry, you can make them without Nutella by adding another 30 grams of sugar.

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