Creamy Lemon Cake A mixture of sweet, creamy and sour, soft and juicy cake, which is easily prepared and a real refreshment. Follow recipe. Ingredients: simple, total time: 80 min. Dough: 1/2 a bag of baking powder/ 5 g 200 g of sour cream 1 bag of vanilla sugar/ 10 g 100 ml of rare yogurt 200 g of flour 100 g of sugar 1 lemon peel 150 ml of oil Mixture Topping: 1 Tablespoon sugar / honey 1 lemon water Cream: 360 g of thick yogurt 4 bags of vanilla sugar/ 40 g 500 ml sweet so

Lemon Cream Cake Lemon cream cake is the first refreshing dessert on hot days, soft, juicy and delicious, it will please everyone. It is easy to prepare and ready relatively quickly. Follow recipe. Ingredients: very easy, total time: 80 min. Sweet Lemon Curd: 3 eggs 100 ml lemon juice (1 lemon, 1 lime) grated rind of 2 lemons (can also be lime) 250 g of sugar 150 g butter Biscuits: 3 egg whites 1 flat tsp of wine baking powder * or lemon juice 105 g of powdered sugar 1 pinch

Reform Torta

Coffee Roll Simple soft and delicious coffee roll cake, preparation is very simple and ready quickly. Follow the recipe. Ingredients: simple, total time: 60 min. For the Biscuit Dough: 4 eggs 4 Tablespoons of boiling water 110 g of sugar 70 g of sunflower oil 70 g of flour 1 spoonful of soluble coffee For the Stuffing: 500 ml of sweet cream 2 Tablespoons of instant coffee 70 g of flakes of dark chocolate or grated or cut in thin sheets For Decoration: the rest of the cream fo

Wild Duck in Wine Sauce Wild duck in wine sauce with aromatic ingredients, made in a simple way. It is very tasty and juicy. Follow recipe. Ingredients: easy, total time: 80 min. 4 servings 1 wild duck 3 Tablespoons sugar 1 small apple 1 celery root/ finely chopped 40 g butter 100 ml of olive oil 1 onion/ finely chopped 2 cloves garlic/ finely chopped 1/2 bunch of primrose leaf/ finely chopped 200 ml of white wine 200 ml of vegetable broth juice of 1 orange, salt and pepper t

Roast Duck in Red Wine Wild Duck in red wine with the addition of herbs in tomato sauce, in a very simple and easy way of preparation. Tasty and juicy. Follow recipe. Ingredients: simple, total time: 2h, 4 serving 1-1.5 kg duck 300 ml of red wine 200 g smoked bacon/ cut into noodles 200 g mushrooms/ cut into slices 2 Tablespoon tomato purée 2 small onions/ finely chopped lemon juice 1 tsp thyme 2 bay leaves salt and pepper to taste Preparation: Chop the bacon into noodles, cu

Roast lamb with Madeira Gravy This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. With the addition of Portuguese Madeira Sauce, it gives a real flavor and taste to this dish. You can serve it with baked potatoes, with podvarak / baked sauerkraut and with the addition of salad. Very delicious and soft, ideal also for New Year Eve or some celebration day. It is easy to prepare. Follow the recipe. Ingredi

Chocolate Coconut Roll The beautiful taste of coconut, chocolate and crispy biscuit. This roll is prepared simply and easily and is so delicious! Follow recipe. Ingredients: simple, total time: 50 min. 250 g of coarsely ground biscuits 150 g of sugar 100 g of dark chocolate 150 ml of milk Stuffing: 125 g of butter 150 g of powdered sugar 100 g of coconut Preparation: Melt first the chocolate with milk and sugar on the stove, on slightly moderate heat (or in the microwave) th

Serbian Traditional Salad They say that this salad originates from Bulgaria. However, I do not have that feeling how much Serbs use it, it has become a constant and popular salad in every region. We have accepted it as our traditional refreshing salad. This salad goes with every dish from the grill and appetizers, it is very tasty and refreshing. It is one of my favorite salads that I often use in almost all my dishes and I recommend it to everyone because it is full of vitam

Serbian Shaker Lena This is a Serbian traditional dish originating from the town of Leskovac and is eaten spicy. The specialty is great and whoever tolerates a good spice will be delighted with how delicious this dish is, if you haven't tried to make it, now you have the opportunity, the recipe is great! Follow recipe. Ingredients: medium, total time: 120 min. 4 serving 1 kg of pork neck/ on cubes 250 g of fresh meat bacon/ diced 5 onions/finely chopped 10 roasted chopped pep

Mućkalica Serbian Dish-Mix Shaker Mućkalica is an old dish, characteristic of southern Serbia. It was created by a combination, i.e., thick soups of vegetables and grilled meat. It got its name from the way it is prepared, when there is more insistence on shaking (shaking) the dish about which the dish is prepared than in mixing. Of course, you can't avoid mixing, especially if you prepare it on strong heat sources. Follow recipe. Ingredients: very easy, total time100 min, 8

London Chocolate Bars Simple and delicious bars with vanilla and chocolate flavor, ideal for every day. Follow recipe. Ingredients: simple, total time: 50 min. 250 g of butter 125 g of sugar 375 g of flour 1 egg 1 egg yolk 1 Tablespoon of milk 1 teaspoon of vanilla extract 150 g of dark chocolate 2 Tablespoons of oil Preparation: Mix the butter and sugar in a bowl until you get a light mixture. Add the egg and yolk, mix until the ingredients are well combined. Add the flour a

London Bars A delicious Serbian dessert made of dough, jam, and walnuts. Delicious and soft, it melts in your mouth. It is very easy to prepare and is ready quickly. Follow recipe. Ingredients: baking pan 32×23 cm, simple, total time: 60 min. 1 Crust: 250 g of softened butter 150 g of sugar 5 egg yolks at room temperature 1 Tablespoon of grated lemon 1 vanilla aroma ampule 375 g of flour Fill: 5 Tablespoons of apricot jam or whatever you have 2 Crusts: 5 egg whites 200 g of s

Fragrant and Sparkling Pancakes, best recipe

Fried Hake with Potato Salad and Leeks, simple recipe Mediterranean dish combination of a light lunch of fried hake fillets with the addition of potato salad and leeks. A lunch that is ready immediately after work and very tasty. Follow the recipe. Ingredients: simple, total time: 50 min, 2 servings 6 Hake fillets 3–4 Tablespoons of flour 2 teaspoons of red ground pepper 1/2 teaspoon pepper 1/2 teaspoon of salt 1 teaspoon of dry spice/Vegeta 2 Tablespoons of olive oil non-sti

Blueberry Muffins Lena Always soft and juicy delicious muffins, this time with blueberries, easy to prepare and quickly ready. Follow recipe. Ingredients: very easy, total time: 30 min 300 g soft flour 8 g of baking powder 250 g sugar 3 eggs 150 ml yogurt 120 g butter 1 cup blueberries Preparation: In a deep bowl, mix the flour, baking powder and sugar. In another deeper bowl, whisk the egg whites separately, then add the egg yolks, yogurt, and butter and then lightly whisk e

Muffins with Orange Syrup A beautiful dessert, small muffins and decorative-Looks like small buns very delicious, soft, fragrant with orange taste. The muffins are ideal for breakfast, snack or dinner. They are easy to prepare and ready quickly. Follow recipe. Ingredients: easy, total time: 50 min.10 servings Dough: 2 eggs 100 ml of oil 100 g of sugar 300 g of flour 8 g of baking powder Syrup: 250 ml of orange juice 30 g corn starch 100 g of sugar 1 lemon juice 150 ml of wate

Rice in the Serbian Way Light and tasty rice with vegetables made of celery, carrots and a little garlic. I often prepare this kind of rice, and it is a great addition to meat and steaks with or without sauce. It's easy to handle and quick to finish. Follow the recipe. Ingredients: cup 200 ml., simple, total time: 35 min. 2 servings 1/2 head of onion/ finely chopped 1 Tablespoon EVO olive oil or vegetable oil 1 cup of rice 3 cups of water 1/2 cup celery/ finely chopped 1 carr

Juicy Moussaka, the best recipe Moussaka is a traditional Greek dish, but many countries have adopted this meal and everyone makes it in many ways. Moussaka in this way gives the first taste and the meat and potatoes are soft so that every bite is a real pleasure. Follow my recipe. Ingredients: medium, total time: 90 min. 8 servings 600 g of mixed minced meat / pork and beef 1.5 kg of potatoes / cut into 4 mm rings 1 big red onion / finely chopped 1.5 teaspoon of salt 2

Beef Liver with Garlic and Purée A simple and tasty dish that is ready quickly. This is how I always prepare it, and it turns out very nice and soft liver with the addition of garlic. In this purée, I use white potatoes and add very little milk and butter. On the table already! Follow the recipe. Ingredients: simple, total time: 40 min. 2 serving For Liver: 550 g beef liver steaks 2-3 large garlic cloves/chopped 100 ml of milk 3 Tbsp vegetable oil or olive oil 2 teaspoon dry

The Simplest Sauerkraut – without any Additives You want a nice and tasty stew without spices. Well, this is the right recipe for how to make it, if you are not a fan of some additional ingredients. In this way, the sour total will be soft and tasty, you can combine it with any meat, fried, roasted or steak. If you pickle cabbage, wash it well if it is very sour and cut it into strips 5 mm wide. If you bought purchased cabbage in a jar, try it and see if it is sour, rinse. Wh

Simple Semolina Cake This kind of cake was prepared by our grandmothers, an irresistible, quick and easy recipe and so soft and juicy. The ingredients are semolina, milk, eggs, and syrup. Follow recipe. Ingredients: pan 32×25 cm, cup-200 ml, simple, total time: 40 min. servings 15 Biscuit: 3 eggs 1 cup of sugar 1 cup of milk 1 cup of oil 1 cup of flour 200 g semolina 1 bag of baking powder/ 10 g 2 bags of vanilla sugar/ 20 g Syrup Cake Topping: 2 cups of sugar/ or if you like

Christmas Cake Bread I start Christmas morning by mixing the dough for the traditional Česnica. It is believed that its name comes from the Old Slavic word: čest (which means: part), because it breaks into pieces before lunch. A coin is placed in the dough, which, according to the belief, should bring happiness to the one who finds it in his work. When breaking, each of those present tears off a part of the bread, and one part is “home-made”. Follow recipe. Ingredients: mediu

Slav Bread - Česnica This festive bread is mostly prepared on the Eve of Christmas or Easter, this is the simplest variant of the recipe how to make it and make the bread soft and tasty. This is a traditional Serbian holiday bread. You can make different shapes and decorations depending on the holiday. It is easy to prepare and has very little material. Follow recipe. Ingredients: round mold 25 cm, easy, total time: 2 h, 15 servings Dough: 1 cube of fresh yeast (30 g) + 200 m