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Winter Paprika with garlic Serbian style

Fried Scallops in Butter Garlic sauce

Midzin Ajvar Old recipe Interestingly, this ajvar is much faster to prepare than modern methods that involve hours of cooking and sterilization. While the preparation of modern ajvar often takes up to 6–8 hours, the ajvar according to Midžina's recipe is ready in about 1-1.5 hours, which makes it practical for quick preparation and immediate consumption.

Pepper Salad A simple and delicious summer salad of roasted peppers and garlic with olive oil. You can add dry parsley and a little apple cider vinegar to this salad if you like. Follow recipe

Fried Chicken Thighs in Garlic Sauce Beautiful soft chicken drumsticks and thighs joined together and removed from the bones, I prepare them in a very simple and quick way. Garlic and water are added to this sauce.

Simple Spinach without Garlic Simple preparation of spinach without a lot of addition and very economical recipe. This spinach is ideal for those who do not like to consume garlic, which is a mistake because it gives the best flavor to this dish and is also very filling.

Topping sauce for Fish and Salad This sauce is made in just 5 minutes. It is an ideal topping for all types of river and sea fish. It will also be a dressing for some Mediterranean salads with eggplant or in combination with fish or tuna.

Garlic Sauce-Toum

Brussels Sprouts

Potatoes on Delicious way

Matavilz Salad with Sardines

Cream of Butter and Garlic

Simple Fennel Soup

Vegetable Green Rich Soup

Boiled Brussels Sprouts

Spaghetti in a Simple way with Tomato Salsa

Garlic Sauce

Beef Liver with Garlic and Purée

Scientists say, it can Kill 14 types of Cancer Cells!

Creamy Cauliflower Soup

Mussels in Juicy Juice - Buzara

Prawns Surimi Salad in Sauce Lena

Simple Cuttlefish Salad