Healthy Beans without Spray I usually prepare these delicious healthy beans without addition of spray because it is a very quick way of...

Prebranac Beans Serbian Traditional dish Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of...

Crispy Chicken When I want to eat chicken a crispy way, I make it every time like this. They are very juicy and so delicious!! Soft on...

Svrljiški Belmuž Svrljiški belmuž is a traditional dish originating from the mountainous regions of the southeastern part of Serbia,...

Ragout with Homemade Pasta Wonderful homemade pasta with the addition of Ragout Bolognese. Simple, easy, and quick. The recipe uses...

Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very...

Chicken in Tomato Sauce baked in Oven Simple chicken meat in tomato sauce, in the most economical way. The preparation is quick and...

Tagliolini with Porcini and Bacon Tagliolini is fantastic Italian pasta with Porcine and bacon. A delicious and quick meal that is...

Burek with Minced meat Burek is a traditional appetizer originally from Turkey, over time it spread to the entire Balkan region and...

Simple Stew of Carrots-Vojvodina Style Stewed carrots are an excellent side dish that goes with any meat as an addition, it is...

Garlic Sauce-Toum Toum is used for marinades, sauces, and dips and can enrich any meal. It is usually combined with chicken in...

Pasta with Potatoes and Peppers Pasta with potatoes and ground pepper is regularly consumed in my Vojvodina. Housewives often make it...

Spaghetti with Sardines in Tomato Sauce I love Mediterranean-Italian food because when you are always in a time crunch there is a great...

Penne with Poppy seeds A simple and delicious dessert for evening meals and breakfast. He prepares quickly and is almost like a joke....

Roasted Potatoes with Chops A wonderful lunch of potatoes and chops bathed in sauce. The potatoes are very delicious, and the tenderloins are soft. I usually always prepare both of them this way and everyone loves it! Follow recipe. Ingredients : simple, total time: 70 min. 2 serving 2 big chops 2 big potatoes/ boiled 20 minutes 1 Tbsp red ground pepper salt and pepper to taste 1 big onion / cut into thin ribs 1 Tbsp dry spice/ for meat and potatoes 6 Tbsp Olive oil EVO 120 m

Italian-style Pilaf Because I love pilaf immensely, which is usually eaten at least once a month in Serbia, which is very tasty in...

Delicious Peas I always make such delicious peas when I have butter in the house, it tastes amazing! I try to always buy young peas...

Baked Ribs in the oven with Potatoes I like to make baked ribs with potatoes at least once every 3 months, they always turn out tasty and...

Corn Bread with Cheese and Bacon Since I am a child originally from Serbia, I have a habit of making proja-corn bread, that is,...

A New Meal from Old Bread Don't throw away old bread, but use it wisely and be economical, you will get a new meal from old bread....

Octopus Salad Octopus salad is one of the healthiest meals, which does not have many calories and is easy to digest. Therefore, it is an...

Boiled Beef meat with Cockerel in Soup with Vegetables This is a great combination and I make it often but in winter. With this you will...

Potatoes on Delicious way Delicious potatoes, crispy on the outside, soft on the inside, with garlic and butter dressing marinated with...

Tuscan-Style Meatballs Having lived in Italy for 15 years, the method, and side dishes must be necessary because my husband is also...