Chicken Rolls with Parmesan cream and Pasta

Gnocchi in Tomato and Philadelphia sauce

Spaghetti with Parmesan Sauce and Prosciutto I love spaghetti with Parmesan sauce because it is extremely quick to prepare, and it is also very tasty in combination with bacon or prosciutto. This is an ideal meal if you are in a hurry and don't have much time, everything is extremely easy. Follow the recipe. Ingredients: simple, total time: 25 min. 2 servings 240 g spaghetti 30 g butter 100 g prosciutto / or ham or dry neck cut into thick 3 - 4 mm strips 1 clove of garlic/ mi

Tuscan-Style Meatballs Having lived in Italy for 15 years, the method, and side dishes must be necessary because my husband is also Italian, so you have to adapt to their wishes. Otherwise, I make meatballs perfectly, so I have my own way of making them. In the original meatballs, there is no bacon, but I added it because it tastes even better and is much tastier! You don't have to add it if you don't want to. The sauce is fantastic and very delicious, it is best to add salt

Chicken Cutlets Today, I decided to make fried chicken cutlets a little differently compared to before. They are very tasty and juicy...

Spaghetti with Butter and Chili Sauce An economical and quick recipe that is ready in just 15 minutes. It is important to cook the spaghetti and the butter sauce at the same time, that way it will be ready quickly. For this recipe, you'll need spaghetti, butter, red ground pepper, and chili with extra addition Parmesan cheese. Follow recipe. Ingredients: simple, total time: 15 min, 2 serving 220 g spaghetti 1 Tablespoon olive oil EVO 1 clove of garlic/ crushed 1 whole chili/

Rich Pasta Salad A fantastic organic and healthy meal that takes just 20 minutes to make. It is pleasant in the summer heat and a light...

Parmigiana Melanzana with Ragù Sauce A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant eggplants combined with bolognese sauce, with the addition of mozzarella, Parmesan, and basil leaves. The preparation of this dish is not very fast, but it is worth it because you have an amazing Sunday lunch for the whole family. You can prepare this dish in advance and keep it in the fridge overnight. For eggplants: you have to wait for al

Chicken Tuscany with Spinach Chicken Tuscany with Spinach is one of my favorite meal. This dish Is originating from the Tuscany region of Italy. Combine a creamy Parmesan sauce with chicken breasts, spinach, mushrooms and sun-dried tomatoes. Creamy and juicy chicken will delight you. You can combine this dish with pasta, rice, or potatoes. An ideal meal for a Sunday family lunch. It is easy to prepare and make, and most importantly, it is done quickly! Follow recipe. Ingred

This simple meal originates from Sicily. A fantastic sauce that doesn't need to be cooked!

Parmigiana Melanzana A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant eggplants combined with tomato sauce, with the addition of mozzarella, Parmesan cheese and basil leaves. The preparation of this dish is not very fast, but it pays off because you have an incredible Sunday lunch for the whole family. You can prepare this dish in advance and keep it in the fridge for a day, then just continue baking, as you prefer. With thes

Stewed Kale Kale is an extremely healthy vegetable and is a seasonal plant, best eaten in the spring. It is rich in vitamins K and A, as well as vitamin C. They are present in kale in quantities that many times exceed the recommended daily intake of these vitamins. In addition to the above, kale also contains micronutrients such as: Vitamin B6. Manganese. This recipe is extremely easy and quick to prepare. You can combine this vegetable with other vegetables, but this is the

Spaghetti in a Simple way with Tomato Salsa A few simple ingredients for a really tasty first course: here's how to make simple spaghetti with tomato salsa, a recipe not to be missed. A practical and simple recipe from Puglia with this method of preparation entered the record of quick preparation in Italian cuisine. Follow recipe. Ingredients: simple, total time: 20 min., servings: 4 360 g of spaghetti 400 g of tomato purée 2 cloves of garlic black olive oil to taste 1 teaspo

Vegan Risotto A vegan version of risotto with porcine mushrooms and paprika, with the addition of Parmesan. The risotto is phenomenal and delicious, the right thing for vegan food lovers. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time 40 min, 2 serving 2 Tbsp olive oil EVO 1 small onion 1 teaspoon of dry spice/ Vegeta 1 medium yellow bell pepper/ diced 1/2 red bell pepper/ diced a pinch of dry parsley 1 cup rice/ 180 ml 2 cloves of gar

Marry me Chicken, simple recipe A wonderful dish in a sauce of boiled sour cream, dried tomatoes and hot pepper gives a phenomenal note to this dish. As a side dish, it goes best with rice, quinoa, pasta. It is very easy to prepare and is ready quickly. Follow recipe. Ingredients: simple, total time: 40 min., 4 servings 2 Tablespoons of olive oil 25 g of butter 1.8 kg of white chicken meat/ cleaned of bones, cut into fillets about 1 cm 1 chicken cube for soup +220 ml of water

Risotto with Porcini and Leeks The Mediterranean taste of Italy, a fantastic risotto with porcini that is made very simply and ready in less than 35 minutes. Follow the recipe and enjoy every bite! Ingredients: simple, total time: 40 min, 2 serving 2 Tablespoons of olive oil 1/2 stalk of leek / finely chopped 30 g of butter 1 teaspoon of hot crushed pepper or chopped fresh hot pepper 70 g Porcini mushrooms+ 150 ml water little salt and pepper to taste 200 g rice Arborio 2 lad

Cream of Chicken and Bacon for the Dough Topping A creamy dressing that is ready in just a few minutes. I prepare it in a more...

Pumpkin Lasagna Healthy and tasty Italian pumpkin lasagna dish, very juicy, tasty and fragrant, easy to prepare and quick to finish. Follow recipe. Ingredients: medium, total time:60 min, 4 persons 500 g lasagna pasta 1.2 kg pumpkin pulp already cleaned 100 ml vegetable broth 50 ml extra virgin olive 3 sprigs rosemary/ finely chopped salt to taste black pepper to taste 40 g Parmesan cheese 2 cloves garlic/ finely chopped 250 g Provola italian cheese or other smoked cheese, gr

Pasta with Tuna in Tomato Sauce Fantastic Italian dish taste of tuna with tomato salsa, very simple and fast on your plate. Follow recipe. Ingredients: very easy, total time 35 min., 2 servings 250 g pasta 220 ml tomato sauce 2 cloves of garlic, finely chopped extra virgin olive oil salt and pepper to taste 2 can of tuna / 100 g total 1/2 tsp oregano to taste 1/2 tsp basil and/ fresh leaves-optional Parmesan cheese grated Preparation: Take a pot and add water, add 1 teaspoon

Baked Cauliflower in Oven A light and tasty dish of cauliflower with a topping of cooked sour cream or sour cream with the addition of mozzarella and Parmesan with aromatic spices gives a unique and beautiful taste. Follow recipe. Ingredients: baking tray 30×30 cm, very easy, Total time: 60 min. 4 servings 1 cauliflower large or 2 medium/ medium flowers 400 g bacon/cut into thin pieces/ 10 thin sheets of bacon, cut the rest into cubes 1 pack breadcrumbs salt and pepper to tas

Tagliatelle in Mushrooms Topping Delicious and fast Italian food in the simplest way, in just 30 minutes you will have a wonderful meal...

Squid in the Sicilian Way A fantastic Italian -Sicilian dish of stuffed squid, very juicy and tasty, a real summer and winter dish for those who live at sea, is always available. It is easy to prepare and ready quickly. Ingredients: very easy. 2 persons, total time: 45 min 4 pieces of squid/ cleaned 2 eggs 150 g grated Parmesan Cheese 2 slices of white bread/ middle only 50 g bread crumbs 6 black olives 6 capers 2 cloves of garlic 50 ml of white wine 200 g mashed or chopped c

Pasta in Mushroom Topping Delicious and fast food in the simplest way, in just 30 minutes you will have a wonderful meal with macaroni and mushroom topping. It is very easy and simple to prepare. Follow recipe. Ingredients: very easy, total time 30 min. 2 servings 240 g pasta macaroni 300 g mushrooms 200 ml of cooking sour cream 100 ml of milk 2 Tbsp EVO oil 1 onion, finely chopped 2 cloves garlic/ finely chopped 25 g butter 2 tablespoons fresh parsley/ finely chopped 1 Table

Spaghetti Ischia Style A real Italian summer meal with eggplant and the addition of anchovies and vegetables. It is very tasty and dietetic, we can say, a traditional dish originating from the Region of Naples. It is easy to prepare and easy to make, it has a taste of the Mediterranean. Follow recipe. Ingredients: for 4 persons, very easy, total time:55 min. 1 eggplant/ diced little cubes 5 salted anchovies 350 g pasta/ spaghetti 120 g sultana grapes/ soaked in warm water 12