Chicken rolls with Parmesan cream and Pasta

Updated: Jul 5

Chicken Rolls with Parmesan cream and Pasta

Wonderful Juicy Chicken Roll with Pasta and Parmesan Cream Topping

Indulge in the delightful experience of a wonderful juicy chicken roll, perfectly paired with a luscious combination of pasta, all brought together by a rich and creamy Parmesan topping. This dish is not only a feast for the eyes but also a treat for your taste buds, ensuring that you will savor and enjoy every single bite.

The Chicken Roll

The star of this dish is undoubtedly the chicken roll. Tender, juicy chicken breast is carefully seasoned, then rolled up with a selection of flavorful herbs and spices. As it cooks, the chicken becomes incredibly moist, locking in all the wonderful flavors. The rolling technique not only enhances the presentation but also allows the chicken to absorb the essence of the seasonings, resulting in a burst of flavor with every mouthful.

The Pasta

Accompanying the chicken roll is a delightful bed of pasta that serves as the perfect canvas for the creamy topping. Whether you choose fettuccine, penne, or any pasta shape you prefer, the al dente texture of the pasta provides a wonderful contrast to the softness of the chicken. Tossed lightly with olive oil and a sprinkle of herbs, the pasta complements the chicken beautifully, creating a harmonious balance of flavors.

The Parmesan Cream Topping

To elevate this dish even further, the rich Parmesan cream topping is the crowning glory. Made from high-quality Parmesan cheese, cream, and a hint of garlic, this sauce is both indulgent and comforting. As it melts over the warm pasta and chicken, it creates a velvety layer that envelops each component, enhancing the overall taste experience. The nutty, salty notes of the Parmesan blend seamlessly with the cream, making it impossible to resist.

Quick and Simple Preparation

What makes this dish even more appealing is the quick and simple preparation process. With just a few essential ingredients and straightforward steps, you can create a gourmet meal in no time. Follow the recipe closely, and you’ll find that even those who may not consider themselves culinary experts can successfully whip up this delicious dish.

Conclusion

In conclusion, the wonderful juicy chicken roll served with a combination of pasta and topped with a decadent Parmesan cream sauce is a meal that promises satisfaction and delight. Each element of the dish works in harmony to create a dining experience that is both comforting and satisfying. So gather your ingredients, follow the recipe, and prepare to enjoy a dish that will leave you and your guests raving about its flavors and textures.

Ingredients: simple, total time: 50 min., 2 servings

Preparation:

Place the nylon on the work surface and line up the chicken fillets, season to taste on both sides and pound over the nylon foil.
Place thin slices of cheese on each fillet.
Then roll them into rolls.
Cover each roll with thin bacon. If necessary, use toothpicks so that the filling does not come out of them. Set them aside.
Add pasta water and a pinch of salt.
While you are waiting for the water to boil, make the cream for the pasta, and at the same time fry the rolls in a little oil, until they are golden brown.
Pour the cooking cream into a large pan and heat on a low to moderate heat.
Add some black pepper and wait for it to boil, add some milk and mix, add grated Parmesan and dry parsley, mix everything well and cook for another 3-5 minutes, until it boils.
Pour the strained paste into the cream and mix for about 2 minutes, turn off the heat. Immediately serve the baked rolls with pasta in shallow plates.