Spaghetti with Butter and Chili Sauce
Updated: 2 days ago
This recipe presents a delightful and efficient way to prepare a delicious meal in just 15 minutes, making it perfect for busy weeknights or when you're short on time but still want something satisfying. The combination of simple ingredients creates a flavorful dish that is both comforting and quick to prepare.
Ingredients You'll Need
To whip up this speedy spaghetti dish, gather the following ingredients: - **Spaghetti**: The star of the dish; choose your preferred type, whether it's traditional wheat, whole grain, or even gluten-free spaghetti.
- **Butter**: This will serve as the base for your sauce, adding richness and a creamy texture to the dish.
- **Red Ground Pepper**: This spice will introduce a mild heat and vibrant flavor, enhancing the overall taste profile of the sauce.
- **Chili**: Fresh or dried, this ingredient will add an extra kick to the dish, making it more exciting and flavorful.
- **Parmesan Cheese**: A generous sprinkle of grated Parmesan cheese will elevate the dish, adding a salty, nutty flavor that complements the butter sauce beautifully.
Cooking Instructions
1. **Boil the Water**: Start by bringing a large pot of salted water to a rolling boil. This is crucial for cooking the spaghetti properly and ensuring it has enough flavor. 2. **Cook the Spaghetti**: Once the water is boiling, add the spaghetti. Stir occasionally to prevent it from sticking together. Refer to the package instructions for the recommended cooking time, typically around 8-10 minutes for al dente.
3. **Prepare the Butter Sauce**: While the spaghetti is cooking, melt a generous amount of butter in a separate pan over medium heat. Keep an eye on it to ensure it doesn’t burn; you want it to melt and become slightly golden.
4. **Add the Spices**: As the butter melts, incorporate the red ground pepper and chili into the pan. Stir continuously to allow the spices to infuse their flavors into the butter. This step is essential for maximizing the taste of your sauce.
5. **Combine and Serve**: Once the spaghetti is cooked to your desired level of doneness, drain it, reserving a bit of the pasta water. Add the spaghetti directly into the pan with the butter sauce. Toss everything together, adding a splash of reserved pasta water if needed to help the sauce adhere to the noodles.
6. **Finish with Cheese**: Finally, remove the pan from the heat and sprinkle a generous amount of freshly grated Parmesan cheese over the spaghetti. Toss again to combine, allowing the cheese to melt slightly and coat the pasta.
Serving Suggestions
This dish can be served immediately, garnished with additional Parmesan cheese and a sprinkle of fresh herbs if desired. You might also consider pairing it with a simple side salad or some crusty bread to round out the meal. This quick and economical spaghetti with butter sauce is not only easy to make but also incredibly satisfying. The combination of flavors from the butter, spices, and cheese creates a comforting dish that can be enjoyed by the whole family. Perfect for those evenings when you need a delicious meal in a hurry, this recipe is sure to become a staple in your cooking repertoire. Enjoy your culinary creation!
Ingredients: simple, total time: 15 min, 2 serving
220 g spaghetti
1 Tablespoon olive oil EVO
1 clove of garlic/ crushed
1 whole chili/ optional
40 g butter
1/2 teaspoon red ground pepper
3-4 Tablespoons liquid from spaghetti
Salt and pepper to taste
1 Tablespoon fresh parsley/ finely chopped
Grated Parmesan Cheese to taste
Preparation:
Spaghetti cooking:
Pour water and a teaspoon of sea salt into a deep pan and wait for it to boil.
Add spaghetti and cook al dente according to package directions.
Remove 4 tablespoons of the pasta water to a small bowl.
Drain the spaghetti well and leave it in a colander
Note: cook spaghetti and butter sauce at the same time.
Processing:
Pour olive oil into a wide pan, wait for it to heat up, then add one clove of crushed garlic and chili pepper. Fry until the garlic releases its fragrance, then add the butter.
When the butter has melted, add salt, black pepper to taste, red ground pepper, and finely chopped parsley, and stir.
Immediately add the drained spaghetti and the spaghetti liquid in which it was cooked.
Stir and simmer for about 1 minute over low to moderate heat.
Now you can add 1 tablespoon of Parmesan cheese, stir quickly for about 1 minute, and turn off the heat.
Serve warm in shallow plates, then sprinkle with Parmesan and chopped parsley.
Buon appetito!
NOTE:
If you are not a fan of spicy bites, you do not need to add chili pepper; all other ingredients are mandatory.
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