Strudel with Carob Phenomenal carob healthy strudel. If you haven't made it yet, here's a recipe you won't regret! This is what my mom...

Plasma Baklava Cake If you want to try something different from Plasma Cake, try it, reminiscent of baklava. Follow recipe. Ingredients:...

Easter Bread Easter bread, easy to make, soft as a soul and very beautiful to the eye. Follow recipe. Ingredients: mold measuring 24 cm...

Baklava Soft Cake Famous baklava of Turkish origin, a dessert that we all gladly accepted, soft juicy sweet and full of walnuts, try to...

Ćevapčići Serbian Kebab How to make Serbian kebabs?! Here are the instructions, so follow them, they are very tasty and melt in your...

Leskovac Meat Donuts Delicious balls of minced meat, with the addition of bacon and cheese, a specialty from Leskovac, city from Serbia...

Pork Knuckle with Cabbage Stew and Potatoes Lena This dish requires a little more preparation and baking takes a total of about 2 and a...

Baklava Lena Baklava is of Turkish origin, but Serbs picked up this delicacy, and it is regularly made on the eve of New Year's holidays or some other celebrations. My mom's old recipe, including mine, is always phenomenal when I make it, and everyone asks me how good this recipe is.

Gourmet Serbian Burger Recipe Famous stuffed hamburger in the Serbian way, when you make them you will forget MC Donald's, I am 100% sure...

Spicy Donuts of Meat This is a traditional Serbian dish and how it is prepared in the original recipe. The meat is made with a fantastic...

Sarma as a Serbian Traditional Food Traditional Serbian dish, everyone loves it, with sauerkraut and minced meat, I enclose two recipes,...

Crackers with Ground Greaves Crackers with ground greaves are very tasty and a real delicacy, this is traditional salt pastries in...

Soft Donuts Sweet or Salt Phenomenal soft donuts are quickly made and eaten, they can be eaten salty and sweet. Follow recipe....

Leskovac Mix Shaker This is a Serbian traditional dish originating from Leskovac. Mostly in Serbia they eat it at least once a month. It...

Dumpling with Plums Lena This is a recipe that goes from generation to generation and I regularly make dumplings exactly according to my...

Crackers with Cheese Crackers with cheese, dough soft and delicious, Serbian small appetizer, tasty and are eaten quickly, It's make very...

Imperial Bars Imperial bars is a dessert that is made a lot in Serbia, and they are very tasty and suitable for New Year's and Easter...

Pepper Stuffed with Potatoes Peppers prepared in this way are vegan, without meat. They are very hot and tasty with the addition of...

Polenta with Cheese A traditional old Serbian dish made from corn flour. Polenta is a bit forgotten and left in the past where it has no...

Beans on My Way Lena Beans in the Serbian way, my recipe. I always make that way, it is very tasty, and they are looking for more. We are...

Meatballs in Tomato Sauce Lena I love meatballs and I often make them, this is a recipe of my aunt and mom, so I will share it with you....

Colorful Kuglof Kuglof is an ideal cake for festive days and is made all over Europe, especially in Germany, France, and even Italy,...

Spinach with Milk The recipe for spinach is very easy to prepare and is very tasty, in confidence I prepare spinach without milk, I just...

Quick Strudel Who eats sweets and in is a hurry here is the ideal recipe, it does not require much time as with other strudels. Follow...