A Simple Green Bean Salad with Carrots Beautiful and delicious healthy bean salad with carrots and pine nuts. Very simple and fast. You can combine it with meat and mushrooms or just vegetables.

Carrot Jam with Orange Fantastic recipe for carrot and orange juice, extremely tasty and a great addition to cakes and pies. It's easy to...

Pumpkin Cream Soup with Potatoes and Porcine Beautiful and healthy pumpkin and potatoes soup with croutons, easy to prepare and quick to...

Carrot Jam Fantastic carrot jam, which can serve as a spread on bread or for some cakes and pies if you make. It is very easy to prepare,...

Moussaka in 5 Layers Moussaka of fantastic taste, rich in vegetables and minced meat. This is one of the ways of a preparation and always...

Chicken Fritters in Oven Soft and juicy, fragrant. The taste of irresistible ingredients of vegetables and spices themselves. It is easy...

Fantastic Homemade Thick Rich Ketchup Lena According to this recipe, my mother always makes a bunch of ketchup, so we always have them...

Djuveč Lena Djuvec is a traditional dish originating from Turkey, over time it has become the main dish in the Balkans, it is very tasty...

Stewed Carrots with Lemon Juice and Cumin Lena When I want to eat carrots as a stew that goes phenomenally with steaks, steaks or other...

Pilaf with Chicken Lena Pilaf is a famous Serbian dish originating from Turkey, accepted as our dish, it is very tasty and is made from...

Lentil Ragout Lena Lentils as a ragout are very healthy, here is a nice my recipe that tastes Is excellent! You can combine with bacon,...

Roast Lamb with Potatoes Lena My recipe for how to bake and prepare lamb my way. Lamb in this way gives a fantastic taste and smell, the...

Grilled Vegetables Lena I often make this side dish with barbecues and some steaks and even with meatballs. This recipe needs only 30...

Potato Soup Rich healthy potato soup with a phenomenal taste on Serbians way., try it yourself. Follow recipe. Ingredients: simple, total...

Moussaka Moussaka is a dish of Greek origin, but the Serbs accepted it as our everyday dish, and it is on the menu of every Serbian...