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Carrot Jam with Orange

Updated: Feb 15

  • Fantastic recipe for carrot and orange juice, extremely tasty and a great addition to cakes and pies. It's easy to prepare, and it's done quickly. If you want, you can put one orange roll in the jar, and it will give it an even better smell and aroma. The previous sterilization of the fruit must be done with the help of baking soda and water, standing in water for 24 hours. For sterilizing jars, look here instructions.

Ingredients: simple, total time: 120 min
  • 1 kg of carrots

  • 6 oranges

  • 4 lemons

  • 2 bags of Jam fix Super 3: 1

  • 2 tsp of cinnamon/ or to taste

  • 100 g of sweeteners syrup

  1. Clean the carrots, cut them into thick circles and cook with 700 ml of water for about 30–40 minutes on moderate low heat. When the carrots are cooked, blend into the cream.

  2. Mix the jam fix with the 4 Tbsp sweetener in the form of a syrup.

  3. Add freshly squeezed orange, lemon juice to the blended carrot, add the remaining sweetener and return to the heat to cook.

  4. When it starts to boil, add the jam fix mixed with 4 tablespoons of sweetener syrup and cook for another 2–3 minutes, stirring constantly. At the end, add cinnamon and mix well.

  5. Pour the finished jam into sterile jars and close with an airtight lid and turn the jars upside down for 5 minutes. Leave in a dark and cool place. This jam is extremely healthy and great as an addition to some cakes and pies.

NOTE: You can add 1 slice of orange to the jar, previously sterilized, it will give better fragrant and taste!

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