Carrot Jam with Orange
Updated: Oct 28
Delicious Carrot and Orange Juice Recipe
This fantastic recipe for carrot and orange juice not only tantalizes your taste buds but also serves as a delightful addition to various baked goods, such as cakes and pies. The vibrant combination of sweet carrots and zesty oranges creates a refreshing drink that is both nutritious and invigorating.
Ingredients and Preparation
To create this juice, you will need fresh carrots and ripe oranges. The freshness of the ingredients plays a crucial role in determining the flavor profile of the juice. Start by thoroughly washing the carrots to remove any dirt or impurities. Peeling them is optional, as the skin contains many nutrients. For the oranges, choose ones that are firm and heavy for their size, as this indicates juiciness.
The preparation process is straightforward and can be completed in a matter of minutes. Begin by chopping the carrots into smaller pieces to ensure they blend well. Next, juice the oranges, either by hand or using a juicer, to extract the maximum amount of juice. Combine the freshly squeezed orange juice with the carrot pieces in a blender. Blend until smooth, adjusting the consistency to your liking by adding water if necessary. You can also strain the mixture through a fine mesh sieve if you prefer a smoother texture.
Enhancing Aroma and Flavor
For an extra touch of flavor and aroma, consider adding a whole orange roll into the jar of juice after blending. This simple addition will infuse the juice with an even more delightful scent, enhancing the overall drinking experience. The essential oils in the peel will contribute a fragrant note that complements the sweetness of the carrots and the tanginess of the oranges.
Prepping the Fruit for Sterilization
Before juicing, it’s essential to prepare your fruits properly to ensure safety and flavor. Sterilizing the fruits is an important step that should not be overlooked. To do this, create a solution using baking soda and water. Submerge the fruits in this mixture and allow them to soak for 24 hours. This process will help eliminate any pesticides or contaminants that may be present on the skin, ensuring that your juice is not only delicious but also safe to consume.
Conclusion
In conclusion, this carrot and orange juice recipe is not only extremely tasty but also incredibly versatile. It can be enjoyed on its own as a refreshing drink or used as a flavorful ingredient in various baked goods. The ease of preparation and the quick process make it an ideal choice for anyone looking to add a nutritious beverage to their diet. Whether you’re sipping it on a sunny day or incorporating it into your favorite recipes, this juice is sure to impress with its vibrant flavor and delightful aroma.
Ingredients: simple, total time: 120 min
1 kg of carrots
6 oranges
4 lemons
2 bags of Jam fix Super 3: 1
2 tsp of cinnamon/ or to taste
100 g of sweeteners syrup
Preparation:
Clean the carrots, cut them into thick circles and cook with 700 ml of water for about 30–40 minutes on moderate low heat. When the carrots are cooked, blend into the cream.
Mix the jam fix with the 4 Tbsp sweetener in the form of a syrup.
Add freshly squeezed orange, lemon juice to the blended carrot, add the remaining sweetener, and return to the heat to cook.
When it starts to boil, add the jam fix mixed with 4 tablespoons of sweetener syrup and cook for another 2–3 minutes, stirring constantly. At the end, add cinnamon and mix well.
Pour the finished jam into sterile jars and close with an airtight lid and turn the jars upside down for 5 minutes. Leave in a dark and cool place. This jam is extremely healthy and great as an addition to some cakes and pies.
NOTE:
You can add 1 slice of orange to the jar, previously sterilized, it will give better fragrant and taste!
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