Spaghetti alla Matriciana in hot Sauce

##Spaghetti alla Matriciana in Spicy Sauce

Spaghetti alla Matriciana in hot Sauce

• Enjoy the exquisite Italian Mediterranean dish, Spaghetti alla Matriciana, featuring a spicy chili sauce, ready in just 25 minutes. This dish includes tomato paste and hot chili pepper oil or sauce, complemented by bacon. The spicy sauce imparts a distinctive flavor to the pasta. Follow the recipe for preparation.

Ingredients: simple, total time: 30 min. 2 serving

Sauce:

• 1 Tbsp Olive oil EVO

• 1 clove of garlic/ minced

• 1 Tbsp hot chili oil/ or sauce

• 50 g pork jowl bacon/ cut into small cubes or smoked bacon

• 250 ml tomato paste

• 2 tsp dry oregano

• 1 tsp dry basil

• salt and pepper to taste

• 180 ml of water

• 1 Tbsp grated Parmesan cheese

For Pasta:

• 220 g spaghetti

• water

• 1 tsp salt

Spaghetti alla Matriciana in hot Sauce

Preparation:

1. Fill a deep pot with water, add a teaspoon of salt, and a small amount of olive oil.

2. Bring the water to a boil, then add the spaghetti.

3. Cook the spaghetti according to the package instructions. I typically cook it for about 7–8 minutes to achieve an al dente texture.

4. Drain the spaghetti and incorporate it into the sauce just before finishing.

5. While the spaghetti is cooking, prepare the sauce.

6. Sauté the bacon in a deep pan with a small amount of olive oil until it is well browned.

7. Remove the bacon using a slotted spoon and place it on a paper towel to absorb excess fat.

8. In the same pan and using the remaining fat, sauté minced garlic. Reduce the heat, then add tomato paste, hot chili oil, and a small amount of water. Season with salt, pepper, basil, and oregano.

9. Cook covered, stirring occasionally, for about 15 minutes, gradually adding water over moderate heat.

10. Return the fried bacon to the pan, stir, and cook for an additional 5 minutes.

11. Add the drained spaghetti, along with a spoonful of the cooking liquid and a spoonful of grated Parmesan. Mix everything well for about a minute, then turn off the heat.

12. Serve warm, garnished with fresh basil and grated Parmesan cheese.

Buon appetito!

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