Pasta in Creamy Salmon Sauce

Pasta in Creamy Salmon Sauce

Delicious Pasta in Creamy Salmon Sauce

A Wonderful Italian-Mediterranean Meal

• Indulging in a delightful Italian-Mediterranean meal can transport your taste buds to the sun-kissed shores of the Mediterranean Sea. One such dish that encapsulates the essence of this vibrant cuisine is a creamy salmon creation that combines the rich flavors of fresh salmon with the tangy sweetness of tomato concentrate and the velvety texture of cooked cream. This dish not only showcases the culinary traditions of Italy but also highlights the health benefits of Mediterranean ingredients.

Ingredients and Preparation

• To prepare this delicious meal, you will need a few key ingredients that are readily available at most grocery stores. Fresh salmon fillets are the star of the dish, providing a rich source of omega-3 fatty acids, which are beneficial for heart health. Alongside the salmon, you will require high-quality tomato concentrate, which adds depth and a hint of acidity, balancing the creaminess of the dish. Additionally, cooking cream will give the sauce its luxurious texture, making every bite a comforting experience.

• The preparation is incredibly straightforward and can be accomplished in just 15 minutes, making it an ideal choice for both lunch and dinner. Begin by seasoning the salmon fillets with salt and pepper. In a skillet, heat a splash of olive oil over medium heat and gently place the salmon fillets skin-side down. Cook until the skin is crispy and golden brown, then flip the fillets to cook through.

• While the salmon is cooking, you can prepare the creamy sauce. In a separate saucepan, combine the tomato concentrate and cooking cream, stirring gently to blend the flavors. Allow the mixture to simmer for a few minutes, letting it thicken slightly and develop a rich flavor profile. Once the salmon is cooked to perfection, pour the creamy tomato sauce over the fillets, allowing the flavors to meld beautifully.

Serving Suggestions

• To serve this delightful meal, consider pairing it with a side of al dente pasta or a fresh green salad drizzled with a light vinaigrette. The acidity of the vinaigrette can complement the creaminess of the salmon dish, creating a well-rounded dining experience. Alternatively, you could serve it with crusty Italian bread, perfect for soaking up any remaining sauce on your plate.

Conclusion

• This creamy salmon dish, with its harmonious blend of flavors and textures, is not only easy to prepare but also a feast for the senses. Whether you're hosting a dinner party or simply enjoying a quiet meal at home, this Italian-Mediterranean recipe is sure to impress. So gather your ingredients and follow the recipe to create a meal that celebrates the vibrant culinary traditions of Italy, all while being quick and simple enough for any occasion.

Ingredients: simple, total time: 15 min. 2 serving

• 220 g pasta/ rigatoni, macaroni, penne, tagliatelle

• 2-3 Tbsp Olive oil EVO

• 1/2 onion / or spring onion, finely chopped

• 1 clove of garlic/ minced

• 30 g tomato concentrate

• 200 ml cooking cream

• 120 ml liquid of pasta/ or water

• 100 gr smoked salmon/ chopped as you like

• fresh parsley or celery leaves/ finely chopped

• salt and pepper to taste

• 1/4 grated lemon peel

• Grated Parmesan/cheese for sprinkling

Pasta in Creamy Salmon Sauce

Preparation:

1. Prepare all the ingredients as described above.

2. Prepare the dough. First, put a pot with water and add salt and olive oil. Wait for it to boil. Pour the pasta as desired, and cook according to the instructions alla dente.

3. During that time, finely chop the onion and fry in a little oil for about 2 minutes, until softened.

4. Add the tomato concentrate, garlic, simmer about 3 minutes stir well all ingredients.

5. Then add the cooking cream, stir, and reduce heat.

6. In the meantime, add a little water; cook for about 5-6 minutes, with occasional stirring. Turn off the heat briefly.

7. Strain the finished pasta well and set aside.

8. Turn on low heat again and warm the sauce in the pan; cook until it warms up.

9. Add chopped parsley, salmon, salt, pepper to taste, and grated lemon peel. Stir well and cook for the next 2-3 minutes on low heat.

10. Finely add pasta, stir for about a minute.

11. Serve warm, sprinkle with a pinch of Parmesan cheese.

Buon appetito!

Pasta in Creamy Salmon Sauce

Pasta in Creamy Salmon Sauce

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