top of page



Fritters made of Minced Meat
Fritters made of Minced Meat Simple preparation of fritters on Serbian way, traditional food from Leskovac of minced meat, fast and...
Â
Â
Â


Weed Dill Sauce
Weed Dill Sauce A wonderful weed dill sauce that goes fantastically with new potatoes, meatballs, fashir steaks, cooked vegetables....
Â
Â
Â


Cake for 15 minutes
Cake for 15 minutes A refreshing no-bake, sparkling and soft cake vanilla and strawberry cake. The cookies are arranged in a mold, not...
Â
Â
Â


Night Natural Magical Cream
Night Natural Magical Cream Almost all women have a problem choosing the right and effective face cream, and almost everyone is always...
Â
Â
Â


Genovese Pesto
Genovese Pesto A wonderful Italian home-made basil sauce, serves as an addition to all pastas as well as gnocchi, and can be spread on...
Â
Â
Â


Pasta with Philadelphia Cream Cheese
Pasta with Philadelphia Cream Cheese Beautiful Italian pasta with a topping of spring onion, peppers and Philadelphia cream cheese, the...
Â
Â
Â


Soft Fritters made from Stale Bread
Soft Fritters made from stale Bread When I was little, my mom used to make these fritters for me all the time, it's very economical...
Â
Â
Â


Soft Lean Rolls with Walnuts
Soft Lean Rolls with Walnuts One of the many recipes you must try. Lean rolls filled with walnuts, you can add one grated apple and...
Â
Â
Â


Grandma's Waffles
Grandma's Waffles Here is a real treat for the younger ones, an ideal opportunity to play together in the kitchen together. Fantastic...
Â
Â
Â


Lime Cheesecake
Lime Cheesecake A simple Lime Cheesecake with an easy way of cooking, the taste is aromatic, tropical, and refreshing. Lime contains a...
Â
Â
Â


Kumquat Jam
Kumquat Jam Kumquat is a special citrus fruit that we can enjoy and consume on winter days. It looks small, but the contrast between the...
Â
Â
Â


Kanelbullar Pastry
Kanelbullar Pastry This is a pastry originating from the north of Norway and Sweden. The dough is delicious, something similar to when we...
Â
Â
Â


Cardamom Buns Pastry
Cardamom Buns Pastry This pastry is traditional and comes from Sweden, the dough is soft and delicious with the addition of cardamom....
Â
Â
Â


Pumpkin Roll
Pumpkin Roll A fantastic, quick, tasty and easy dessert, you don't even need half an hour of preparation for this delicacy, just a good...
Â
Â
Â


Homemade Pizza like in Pizzeria
Homemade Pizza like in Pizzeria This recipe shows you step by step how to make a pizza in the proper and original Italian way, and also...
Â
Â
Â


Spring Rolls with Red Bean Paste
Spring Rolls with Bean Paste This dessert is very common in traditional Chinese cuisine, so I will share it with you. It is a red bean...
Â
Â
Â


Red Bean Paste
Red Bean Paste Red Bean Paste is one of the most popular pastes in Chinese desserts. It is used in many pastries like Mooncakes, Shanghai...
Â
Â
Â


Cereals with Chocolate and Hazelnuts
Cereals with Chocolate and Hazelnuts A wonderful dessert that is very easy to prepare, you only need a few materials for this recipe, the...
Â
Â
Â


Bars with Apples and Chocolate
Bars with Apples and Chocolate A wonderful, soft and juicy chocolate apple cake, quite easy to prepare and quick to make. Follow recipe....
Â
Â
Â


Slightly Hot Pindjur-Ajvar
Slightly Hot Pindjur-Ajvar Wonderful homemade pindjur, mildly spicy, similar to ajvar, very easy to prepare and make. It is excellent for...
Â
Â
Â


Gnocchi with Bolognese Sauce
Gnocchi with Bolognese Sauce Fantastic Italian food, soft gnocchi in Bolognese sauce. All the flavors of Mediterranean food are there,...
Â
Â
Â


Golden Sesame Balls
Golden Sesame Balls Traditional Chinese balls with sesame, soft and juicy, you can also fill them with cheese, spinach, rice. There are...
Â
Â
Â


Tomato Soup
Tomato Soup A wonderful homemade soup, tasty and fragrant, with the addition of tomatoes, vegetables, rice, spices and chopped chicken...
Â
Â
Â


How to Make the Best Raspberry Sauce!?
How to Make the Best Raspberry Sauce!? We housewives always strive for a good taste of fruit topping, and we need it for making cakes,...
Â
Â
Â

bottom of page
