Eggplant Lasagna Wonderful lasagna with eggplant. Italian cuisine always has different flavors represented with some amazing pasta, so here is one of them. Follow recipe. Ingredients: medium, total time: 90 min. 6 servings 3 medium eggplants salt to taste 1 teaspoon extra virgin olive oil 3 cloves garlic/ finely chopped 1 yellow onion/ finely chopped 2 teaspoons oregano freshly ground black pepper 1 jar of marinara sauce (700 g) 1500 ml whole milk ricotta 1/2 cup freshly grat

Vegetarian Lasagna in Italian Way A real light summer recipe, with plenty of zucchini and blue eggplant lasagna, Italian specialties are always the best in the world. Follow recipe. Ingredients: medium, total time: 90 min, 6 servings 300 g lasagna pasta 600 g eggplant 300 g zucchini 300 g peeled tomatoes 3 Tablespoons extra virgin olive oil 300 g mozzarella 1 Tablespoon Italian spice mixture salt to taste For the béchamel sauce: 1.2-1.5 liters of milk 100 g of wheat flour 100

Lasagna with Mushrooms Phenomenal recipe lasagna with mushrooms, there is no better and tastier. Follow recipe. Follow recipe. Ingredients: medium, total time: 60 min. 4 servings 500 g lasagna dough 350 g of mushrooms/ cut into leaves 200 g of oyster mushrooms/ cut into leaves 150 g shiitake mushrooms/ cut into leaves 100 g of mushrooms/ cut into leaves 1 bunch of primrose leaf/ finely chopped 1 piece of purple onion/ finely chopped 4 onions/ finely chopped 250 g Gouda cheese

Lasagna Vera Italiana Lena This lasagna is fantastic, and you have to try it, you won't eat better in a restaurant either, a little more time is invested, but it's worth the effort. Follow recipe. Ingredients: cup 200 ml, medium, total time: 80 min, 6 servings 500 g minced meat for Bolognese 500 g lasagna dough 2 heads larger of onion/finely chopped 4 carrots/ finely chopped 6 cloves garlic/ finely chopped salt to taste 1/4 teaspoon pepper 1/2 Tbsp dry spice/Vegeta to be adde

Lasagna Lasagna, Italian specialty original recipe with ragù. Follow the instructions. Ingredients: medium, total time: 80 min., 4 servings 200 g ground beef 200 g minced pork 400 g lasagna dough 300 g grated cheese 1 onion/ finely chopped 3 fresh tomato or/ 2 Tablespoons tomato purée mixed with 100 ml of water 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dry spice 1 teaspoon basil/ finely chopped 1 teaspoon oregano 2 Tablespoons oil Béchamel sauce: 4 Tbsp of oil/ or butte